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Saint-Georges-sur-Cher

Restaurant Fleur de Sel is highly praised for its warm ambiance, attentive service, and exquisite cuisine. Guests frequently commend the use of fresh, seasonal ingredients and the creative presentation of dishes. The restaurant's proximity to attractions like the Château de Chenonceau and Beauval Zoo adds to its appeal. Many patrons highlight the excellent value for money and the reasonable prices, making it a favored choice for both locals and visitors.

Discover the charm of restaurant fleur de sel in saint-georges-sur-cher france.

Nestled in the picturesque town of Saint-Georges-sur-Cher, Restaurant Fleur de Sel offers an exquisite dining experience that perfectly blends French culinary tradition with innovative flair. Located at 15 Pierre Fidele Bretonneau, this gem is beloved by locals and travelers alike for its warm ambiance and attentive service that make every meal memorable.

an exceptional culinary journey with fresh seasonal ingredients

Restaurant Fleur de Sel is renowned for its masterful use of fresh, seasonal ingredients that are thoughtfully sourced to craft creative and beautifully presented dishes. From the famed tuna starter to roasted sturgeon fillet and the perfect crème brûlée, every plate tells a story of passion and precision. The restaurant also caters to vegetarian guests with a dedicated menu, ensuring everyone enjoys an outstanding meal.

inviting atmosphere and excellent amenities

Step inside to enjoy a pleasant and comfortable interior with attentive and friendly service. Whether you're visiting for breakfast, lunch, or dinner, you can expect a delightful experience complete with a great selection of wines, cocktails, and coffee. Outdoor seating is available for those who want to savor their meal amidst fresh air, and the restaurant welcomes dogs, making it a perfect spot for pet owners.

 including a parking lot and street parking.

 with acceptance of NFC, debit, and credit cards.

 especially for groups of five or more to ensure the same menu selection.

frequently asked questions about restaurant fleur de sel

What are the operating hours of Restaurant Fleur de Sel?

 The restaurant operates Wednesday to Saturday for lunch and dinner, and Sunday for lunch. It is closed Mondays and Tuesdays.

 Yes, vegetarian options are offered for both lunch and dinner.

 Reservations are recommended, especially for groups of five or more, as the restaurant requires the same menu selection for all guests.

With glowing reviews highlighting the impressive food and warm hospitality, Restaurant Fleur de Sel stands out as a must-visit culinary destination near the Château de Chenonceau and Beauval Zoo. The combination of inventive flavors, quality wines, and a relaxing setting makes this restaurant a favored spot for both special occasions and casual dining. Whether you’re a foodie or simply seeking an authentic taste of Centre-Val de Loire, this establishment promises a memorable and delightful experience.

Europe

France

Nestled in the charming village of Saint-Georges-sur-Cher, **Restaurant Fleur de Sel** is a culinary gem that invites you to indulge in the rich flavors of French cuisine. With its rustic yet elegant decor, the restaurant exudes a warm ambiance, making it the perfect spot for both intimate dinners and lively gatherings. As you step inside, the aroma of freshly prepared dishes fills the air, promising a delightful gastronomic experience that showcases the best of local ingredients.

At Fleur de Sel, every dish is a masterpiece, crafted with passion and precision. Start your culinary journey with the **tuna starter**, a vibrant dish that features succulent slices of fresh tuna, artfully paired with a zesty citrus dressing that awakens the palate. For the main course, the **roasted sturgeon fillet** stands out, its delicate flavor enhanced by a rich, buttery sauce that perfectly complements the fish's natural sweetness. Each bite is a testament to the chef's dedication to quality and creativity.

Outdoor seating that allows guests to enjoy the beautiful surroundings while dining.

A carefully curated wine selection that pairs beautifully with the menu.

Friendly and attentive service that makes every visit memorable.

Located at **15 Pierre Fidele Bretonneau**, Fleur de Sel is perfectly situated for those exploring the picturesque **Loir-et-Cher** region. After your meal, take a leisurely stroll through the nearby vineyards or visit the historic **Château de Chenonceau**, just a short drive away. This enchanting castle, set over the Cher River, is a must-see for history buffs and romantics alike.

The heart of Fleur de Sel lies in its commitment to sustainability and local sourcing. The chef often visits local markets to handpick fresh produce and seafood, ensuring that every dish reflects the season's best offerings. This dedication not only enhances the flavors but also supports the community and promotes environmentally friendly practices.

**What is this place known for?** Restaurant Fleur de Sel is renowned for its exquisite seafood dishes and a warm, inviting atmosphere.

**Why visit?** The restaurant offers a unique blend of local flavors and a cozy ambiance, making it a perfect dining destination for both locals and travelers.

**What's nearby?** The stunning Château de Chenonceau and beautiful vineyards are just a short drive away, perfect for a post-meal exploration.

Whether you're a local or a traveler, **Restaurant Fleur de Sel** promises an unforgettable dining experience that celebrates the essence of French cuisine. Book your table today and immerse yourself in a world of flavors that will leave you craving more!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNW96UXhRRRAB&d=17924085&t=1

places/ChIJp_E5FT2x_EcRnPEl2rHojgQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNW96UXhRRRAB

Although we arrived much later than planned, we were warmly welcomed. The food at the restaurant was truly impressive, and we would definitely return if given the chance!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNacXJ1bjhBRRAB&d=17924085&t=1

places/ChIJp_E5FT2x_EcRnPEl2rHojgQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNacXJ1bjhBRRAB

One of the greatest restaurants in the world we have ever been. The tuna starter alone is worth coming. Needed bread to enjoy the last parts of the sauces. Great selection of wines and friendly service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubnRLSjNRRRAB&d=17924085&t=1

places/ChIJp_E5FT2x_EcRnPEl2rHojgQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubnRLSjNRRRAB

The interior is very pleasant  and comfortable. We were four for dinner which was served in a very efficient and friendly manner by the 2 servers.
I started a cold cream of grilled cauliflower with gravadlax trout. I followed this with roasted sturgeon fillet which was a first for me with this fish and it was delicious. For dessert I had a prefect crème brûlée. A nice bottle of local red helped everything  along nicely.
178€ for 4 is not cheap but worth it. I would eat here again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMThuUlpREAE&d=17924085&t=1

places/ChIJp_E5FT2x_EcRnPEl2rHojgQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMThuUlpREAE

Very disappointing overall. It began with a cold welcome from a curt waitress whose mannerisms were more like a matron from a 1960’s film! The food was presented well but the combination of flavours lacked imagination & left one wondering what exactly the chef was trying to achieve. Not an enjoyable evening at all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwcjVDNDhRRRAB&d=17924085&t=1

places/ChIJp_E5FT2x_EcRnPEl2rHojgQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURwcjVDNDhRRRAB

Excellent !!! Wow ! And I haven’t got my main dish yet , I can’t wait to post my starters pics

Dine at Restaurant Fleur de Sel in Saint-Georges-sur-Cher

Restaurant Fleur de Sel is a bistronomic establishment located in the heart of Saint-Georges-sur-Cher, a picturesque village in the Cher valley, near the Château de Chenonceau. The restaurant is known for its contemporary and friendly atmosphere, offering fresh seasonal cuisine crafted by Chef Mickaël Renard, who has honed his skills in esteemed establishments such as the Hostellerie de Levernois and the Côte d'Or in Saulieu.

History of Restaurant Fleur de Sel in Saint-Georges-sur-Cher, France.

Nestled in the picturesque village of Saint-Georges-sur-Cher, near the renowned Château de Chenonceau, Restaurant Fleur de Sel offers a delightful travel back in time through its remarkable culinary history. This charming bistronomic establishment was founded with the vision of providing a contemporary and friendly atmosphere that resonates with both locals and visitors alike.

The restaurant is celebrated for its fresh, seasonal cuisine, artfully crafted by Chef Mickaël Renard. Renard's culinary journey includes experience in prestigious kitchens such as the Hostellerie de Levernois and the Côte d'Or in Saulieu, where he honed his skills and developed a passion for elevating local flavors. At Fleur de Sel, guests can expect a culinary experience that reflects a thoughtful approach to sourcing ingredients and creating memorable dishes.

2024: Awarded the Bib Gourmand by the Michelin Guide for good quality, good value cooking.

 This prestigious accolade highlights the restaurant's commitment to delivering exceptional dining experiences.

2024: Recognized as a Travellers' Choice restaurant on TripAdvisor.

 This recognition signifies the restaurant's popularity and the positive experiences shared by its guests.

The establishment's journey is marked by a dedication to quality, an inviting ambiance, and a clear focus on customer satisfaction. As Fleur de Sel continues to flourish, it stands as a testament to the artistry of French cuisine and the beauty of its surrounding landscapes, inviting everyone to savor the rich flavors of the Cher valley.

Le restaurant Fleur de Sel propose une cuisine française traditionnelle avec des menus variés et une carte riche en plats de saison.

Œuf parfait aux pois cassés et coppa, émulsion curcuma

Asperges blanches fondantes et boulgour de truite au citron confit, sauce caesar et pesto de poireaux et persil

Saint Jacques snackées à l’huile vierge, betterave et sarrasin, crémeux brocolis

Pressé de foie gras et caille, caramel de pomme verte, chutney de pommes et rhubarbe

Filet de pintade farcie à la mousseline de volaille, patate douce et grenailles confites, jus parfumé au thym et poivre vert

Pavé de merlu de nos côtes aux épices « Retour de pêche », purée de fèves et petits légumes, sauce crevettes coco

Filet de bœuf poêlé, cebete grillée, grenailles, champignons, sauce cajun

Pavé de sandre meunière, pulpe d’échalion et cromesquis de lentilles, sauce au saté et fenouil

Crème brûlée aux épices douces et safran

Baba parfumé au rhum, sorbet passion, minestrone fruits exotiques, grenades

Sablé breton aux fraises gariguettes, crème citron et confit de cassis

Le traditionnel Paris-Brest, cacahuètes et sa glace vanille

Carte et Menus

Discover the exquisite menu at restaurant fleur de sel in saint-georges-sur-cher, france.

Nestled in the heart of the Centre-Val de Loire region, Restaurant Fleur de Sel offers a superb French culinary experience. Known for its refined take on traditional dishes and a commitment to seasonal ingredients, this charming eatery invites you to savor a thoughtfully curated menu that delights every palate.

Begin your meal with exquisite starters like the œuf parfait aux pois cassés et coppa, enhanced with a vibrant turmeric emulsion that balances creaminess with spice. For those seeking fresh and light flavors, the asperges blanches fondantes et boulgour de truite au citron confit combines tender white asparagus with citrus-infused trout bulgur, Caesar sauce, and fragrant leek and parsley pesto.

Seafood lovers will be captivated by the saint jacques snackées à l’huile vierge, which pairs pan-seared scallops with earthy beetroot, nutty buckwheat, and a creamy broccoli purée. For a luxurious twist, the pressé de foie gras et caille offers a rich foie gras and quail terrine accented by green apple caramel and a tangy chutney of apples and rhubarb.

The main courses showcase a masterful blend of classic French techniques and bold flavors. The filet de pintade farcie à la mousseline de volaille is a standout, featuring guinea fowl stuffed with delicate poultry mousseline, paired with sweet potato, confit baby potatoes, and a thyme and green peppercorn jus that adds aromatic depth.

Fresh from the coast, the pavé de merlu aux épices «Retour de pêche» is expertly seasoned and served alongside fava bean purée and seasonal vegetables with a luscious shrimp and coconut sauce. Carnivores will appreciate the filet de bœuf poêlé, a pan-seared beef fillet complemented by grilled cebette, baby potatoes, mushrooms, and a smoky Cajun sauce that offers a subtle kick.

For a delicate fish option, the pavé de sandre meunière is served with shallot purée, lentil cromesquis for crunch, and a satay and fennel sauce that brings a unique fusion of flavors to the palate.

Conclude your dining experience with decadent desserts that elegantly balance sweetness and texture. The crème brûlée aux épices douces et safran is a luxurious take on the classic, infused with delicate sweet spices and saffron warmth.

Taste the tropical notes in the baba parfumé au rhum, paired with passion fruit sorbet, exotic fruit minestrone, and garnished with pomegranate seeds for a refreshing finish. For a crisp and fruity option, the sablé breton aux fraises gariguettes combines buttery Breton shortbread with fresh gariguette strawberries, lemon cream, and blackcurrant confit.

Lastly, the traditional Paris-Brest is elevated with crunchy peanuts and creamy vanilla ice cream, making it a perfect indulgence to round off your meal.

At Fleur de Sel, guests enjoy a carefully selected wine list that complements the rich flavors of the menu, alongside a variety of cocktails, beers, and coffee to suit every preference. The welcoming atmosphere and attentive service enhance the overall dining experience, making it an exceptional choice for both intimate dinners and group gatherings.

 Œuf parfait aux pois cassés et coppa with turmeric emulsion, Asperges blanches fondantes and trout bulgur with lemon confit, Saint Jacques snackées with beetroot and buckwheat, Pressé de foie gras and quail with apple caramel.

 Filet de pintade with poultry mousseline and thyme jus, Pavé de merlu with shrimp coconut sauce, Filet de bœuf with Cajun sauce, Pavé de sandre with satay and fennel.

 Crème brûlée with spices and saffron, Baba au rhum with passion fruit sorbet, Sablé breton with strawberries and lemon cream, Paris-Brest with peanuts and vanilla ice cream.

 Extensive wine selection, cocktails, beers, and coffee offerings complement the rich flavors of every dish.

Savor exquisite dishes at Restaurant Fleur de Sel in Saint-Georges-sur-Cher, France. Experience local flavors in a charming setting. Book your table now!

Dine at Fleur de Sel, Saint-Georges-sur-Cher Eatery

Loir-et-Cher County

Restaurant Fleur de sel

Entrée, plat, 3 fromages ou dessert. À partir de 5 personnes, les convives doivent choisir le même menu.

Menu Epicurien

Menu Gourmand

Entrée, plat, fromage ou dessert. À partir de 5 personnes, les convives doivent choisir le même menu.

Menu Végétarien

Restaurant fleur de sel in saint-georges-sur-cher offers exquisite local cuisine and inviting ambiance.

Nestled at 15 Pierre Fidele Bretonneau in the charming town of Saint-Georges-sur-Cher, France, Restaurant Fleur de Sel is a vibrant dining destination for food lovers craving a memorable French gastronomic experience. This establishment combines a warm, welcoming atmosphere with a thoughtfully curated menu that highlights fresh, locally-sourced ingredients crafted into refined dishes. Whether you're a local or a traveler exploring the Centre-Val de Loire region, this spot promises an unforgettable meal.

exceptional menus tailored for group dining and diverse tastes

Restaurant Fleur de Sel excels in offering exquisite set menus that cater wonderfully to groups, making it ideal for social gatherings, celebrations, or business dinners. Choose from the Menu Epicurien at 29€, the Menu Gourmand at 35€, or the Menu Végétarien at 30€. Each menu includes a starter, main course, and a choice between three cheeses or dessert, with the vegetarian option delightfully crafted to satisfy plant-based palates. For groups of five or more, diners select the same menu, ensuring a harmonious dining experience.

a refined culinary journey with attentive service

Visitors often praise the restaurant’s vibrant interior ambiance and the genuinely friendly, attentive service that elevates each meal. Signature dishes include a tantalizing tuna starter and perfectly executed classics like roasted sturgeon fillet and crème brûlée, each paired expertly with an excellent selection of local wines and cocktails. The outdoor seating area adds a relaxed charm, perfect for enjoying France’s glorious weather while indulging in a well-curated dining experience.

 with a cozy, comfortable interior and attentive staff.

 that lets you savor meals under the open sky.

 including fine wines, cocktails, and coffees to complement your meal.

 designed for shared dining experiences with friends or colleagues.

practical details for an effortless visit

Restaurant Fleur de Sel is well-equipped to provide a seamless dining experience: it accepts credit, debit, and NFC payments, offers free parking nearby, and is reservable for your convenience. While the establishment welcomes dogs and accommodates groups, it is geared towards adult diners and does not offer a children's menu. Breakfast, lunch, and dinner service ensure you can enjoy their culinary delights any time of day.

Centre-Val de Loire Region

Discover exquisite French cuisine at Restaurant Fleur de Sel in Saint-Georges-sur-Cher. Join us for the ultimate dining experience!

Experience Culinary Bliss at Restaurant Fleur de Sel

Plan your trip to Saint-Georges-sur-Cher with our essential itineraries and tips, exploring the best of local attractions and dining.

Explore Saint-Georges-sur-Cher: Tips & Itineraries

Learn about Restaurant Fleur de Sel's history, cuisine, and accolades in charming Saint-Georges-sur-Cher, near Château de Chenonceau.

Dine at Restaurant Fleur de Sel in Saint-Georges-sur-Cher

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