Menus de la croix blanche loir et cher overview.

At La Croix Blanche in Veuzain-sur-Loire, immerse yourself in a culinary journey defined by fresh, local ingredients and refined French gastronomy. This exceptional restaurant crafts menus that exquisitely balance tradition and contemporary flair, presenting each dish as a piece of edible art. Whether you're indulging in a light starter or savoring a full tasting experience, the flavors here promise to captivate your palate.

starters

Begin your meal with sophisticated appetizers that highlight regional produce and creative combinations. Signature starters include the young stuffed turnips with tender rabbit, vibrant herb coulis, and mustard from Orléans—infusing rustic flavors with elegant seasoning. Seafood lovers will delight in the nacré Loire mullet paired with a velvety peas velouté and wild garlic pesto, or indulge in the shellfish marinière accompanied by cauliflower espuma and colorful cabbage shavings. Vegetarian options like the herb-infused vegetable risotto with Frégolas and the mushroom-sauced stuffed conchiglionis ensure a delightful opening course for every taste.

mains

The mains at La Croix Blanche showcase the Loire Valley's rich culinary heritage with modern refinement. Dive into the Barbeau de Loire served alongside grilled leeks and a delicate white wine and horseradish sauce that enhances the fresh river fish's subtle flavors. The daily catch comes alive with new potatoes, escabeche-style vegetables, and a fragrant saffron jus, embodying seasonal bounty. Traditionalists will appreciate the iconic Beuchelle Tourangelle featuring stuffed conchiglionis, while meat lovers can savor the Kintoa pork cutlet complemented by stuffed cabbage, red cabbage chutney, and a rich pork jus. The guinea fowl filet from Ferme de Chambrerie is artfully paired with Veuves green asparagus, morel mushrooms, and a velvety yellow wine sauce, offering a harmonious balance of textures and tastes.

desserts

Conclude on a decadent note with a selection of desserts that marry classic French patisserie with inventive touches. The soufflé flambéed with Cognac, paired with vanilla ice cream, delivers a warm, aromatic finish. Chocolate lovers will relish the rich Pain de gênes cake accented by banana, lime, and creamy chocolate and peanut ice creams. For a refreshing zest, the lime biscuit served with creamy lime and passion fruit sorbet offers a lively citrus finale. Alternatively, experience a curated cheese platter showcasing a fine assortment of local cheeses, or enjoy house-made ice creams and sorbets that perfectly round out your dining experience.

special menus and offerings

For guests seeking a curated tasting adventure, the Menu Inspiration offers six chef's inspired courses that showcase the best seasonal and local produce with artistic flair. The Menu du Marché presents a balanced three-course option with starter, main, and dessert selections that change regularly to highlight freshness and creativity. Families are welcomed with the Menu Enfant, featuring choice mains tailored for younger palates. The Menu Plaisir combines starter, main, and dessert with an optional cheese supplement, perfect for those desiring a complete gastronomic experience.

drinks and ambiance

Complement your meal with an excellent selection of wines and crafted cocktails, all served in a sophisticated yet cozy atmosphere that reflects the charm of the Loire region. The restaurant's outdoor seating and attentive service make it an ideal setting for both intimate dinners and group gatherings, ensuring an unforgettable culinary experience in the heart of Loir-et-Cher.

Starters: Jeunes navets farcis au lapin, Mulet de Loire nacré with peas velouté and wild garlic pesto, Shellfish marinière with cauliflower espuma, Vegetable risotto with fresh herbs and Frégolas, Mushroom stuffed conchiglionis.
Mains: Barbeau de Loire with grilled leeks and horseradish white wine sauce, Daily catch with new potatoes and saffron jus, Traditional Beuchelle Tourangelle, Kintoa pork with stuffed cabbage and red cabbage chutney, Guinea fowl with asparagus, morels and vin jaune sauce.
Desserts: Soufflé flambé au Cognac with vanilla ice cream, Pain de gênes chocolate cake with banana and lime, Lime biscuit with passion fruit sorbet, Cheese platter, Homemade ice creams and sorbets.

4.7

2 Av. de la Loire, 41150 Veuzain-sur-Loire, France

02 54 70 23 80

Closed - Opens 7:30 PM

Monday

Closed

Tuesday

12:00–13:30, 19:30–20:30

Wednesday

Closed

Thursday

12:00–13:30, 19:30–20:30