Auberge des Templiers menu overview in Boismorand France.
Discover the exquisite culinary creations at Auberge des Templiers, a Michelin-starred gem nestled in the charming town of Boismorand, France. This refined dining experience offers an impressive menu that caters to discerning food lovers seeking innovative flavors and exceptional quality. The cuisine masterfully balances local French tradition with contemporary sophistication, making it an unforgettable destination for gourmets and travelers alike.
starters
Spider Crab with Avocado, Yuzu, Curry Oil, and Fresh Herbs introduces a vibrant start to your meal, blending succulent spider crab with creamy avocado and the zesty brightness of yuzu. Enhanced by delicate curry oil and an aromatic medley of fresh herbs, this dish entices the palate with its refined balance of flavors and textures.
mains
Wild Sea Bass with Sologne Caviar and Marinière Emulsion is a masterful main course where tender, flaky sea bass meets the luxurious pop of local Sologne caviar. The dish is elevated by a silky marinière emulsion that perfectly complements the seafood’s natural flavors, making it a standout option for those seeking a taste of refined French coastal cuisine.
Grilled Fillet of Charolais Beef with Wasabi Shizuoka, Sesame Oil, and White Roasted Asparagus offers a rich and satisfying experience featuring premium Charolais beef grilled to perfection. The dish’s unique twist comes from the bold kick of Wasabi Shizuoka and the nutty depth of sesame oil, beautifully paired with tender white roasted asparagus for a harmonious blend of textures and flavors.
desserts
Soufflé Rothschild is a classic French dessert perfected with airy eggs, sweet vanilla, and a rich buttery base. Accompanied by smooth vanilla ice cream, this delicate soufflé offers a heavenly finish to your meal with its light texture and comforting flavors.
experience the specials
While the menu focuses on refined French flavors using locally sourced ingredients, specials often highlight seasonal produce and creative twists by the chef, promising new tastes with every visit. Be sure to inquire about any exclusive dishes that showcase the region's culinary heritage with innovative flair.
beverages and drinks
Complement your meal with a thoughtfully curated selection of wines and drinks that highlight the best of the Centre-Val de Loire region and beyond. Whether you prefer a crisp white, a bold red, or a refreshing aperitif, the beverage offerings are designed to enhance every dish and elevate your dining experience.
- Starters: Spider Crab with Avocado, Yuzu, Curry Oil, and Fresh Herbs - an elegant and fresh appetizer.
- Mains: Wild Sea Bass with Sologne Caviar and Marinière Emulsion; Grilled Fillet of Charolais Beef with Wasabi Shizuoka, Sesame Oil, and White Roasted Asparagus - two refined dishes showcasing premium ingredients.
- Desserts: Soufflé Rothschild - a light and vanilla-infused classic to complete your meal.
