menu de fruits de mer at between earth and sea in tavers france
Situated in the heart of Tavers, Between Earth and Sea offers an enticing menu de fruits de mer that showcases the freshest seafood delicacies, crafted to awaken your palate with authentic coastal flavors. Whether you're a devoted seafood lover or simply curious about oceanic delights, this menu invites you to savor the true essence of the sea.
starters
Begin your culinary journey with a selection of fresh and vibrant starters, each promising a burst of sea-salted goodness.
- Bouquet de crevettes (12 pièces) – A generous dozen succulent prawns served fresh to ignite your appetite with their delicate oceanic sweetness.
- Assiette de bulots (12 pièces) – Twelve plump whelks served to deliver a briny taste of the sea, perfect for those who appreciate classic French seafood starters.
mains
The main courses celebrate the sea’s bounty with dishes that highlight freshness and flavor, carefully prepared to satisfy your craving for authentic seafood.
- Tourteau entier – A whole crab, expertly cooked to preserve its natural sweetness and tender meat, ideal for sharing or indulging solo.
desserts
Though seafood stars the menu, homemade desserts provide a sweet finishing touch, crafted to delight and round out your meal perfectly.
drinks and specials
Complement your feast with a selection of drinks including refreshing cocktails, local wines, and freshly brewed coffee to enhance every bite. The establishment also welcomes groups, children, and pets, making it a versatile destination for all travelers seeking comfort and flavor on the go.
- Homemade fries – Crispy and freshly made, a beloved side that perfectly complements the seafood mains.
- Crème brûlée – A classic French dessert with a perfectly caramelized top and creamy interior to round off your meal with indulgence.
