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Tavers

Customers frequently praise the warm welcome, professional service, and the quality of homemade dishes, including couscous and calf's head. The cozy atmosphere and maritime decoration add to the dining experience.

Between earth and sea restaurant in Tavers, France - a cozy roadside gem with homemade flavors and warm welcome  and great food for all travelers 

Nestled along the Route nationale in the charming village of Tavers in the Loiret region, Between Earth and Sea is more than just a restaurant — it’s a heartfelt culinary stop for food lovers, road trippers, and locals alike. Known for its inviting ambience and friendly family owners, this spot offers a taste of authentic French home cooking with a focus on hearty meat dishes, fresh seafood, and delectable homemade fries that have earned rave reviews.

What makes Between Earth and Sea stand out

This unpretentious roadside restaurant is a perfect pit stop for those journeying between Orléans and Blois. With a casual, relaxed atmosphere where truckers and regulars mingle, it’s a place where genuine hospitality shines. The pride here is in their “home made” approach — from succulent meat dishes cooked to perfection to their famously homemade fries and indulgent crème brûlée desserts. Their menu also features authentic couscous that guests describe as hearty and satisfying, promising a comforting taste of family-style French cooking.

Parking is a breeze with free street and parking lot options right next to the restaurant, making it especially convenient for travelers by car or truck.

Dine-in available with a cozy seating area and outdoor options to enjoy fresh air.

Serves lunch, dinner, breakfast, coffee, desserts, and cocktails to satisfy any craving.

Welcomes groups, children (with a kids’ menu), and dogs for a family-friendly experience.

Accepts credit cards and NFC payments for convenience.

While the menu emphasizes meat and seafood, guests looking for vegetarian options are encouraged to inquire directly with the restaurant, as offerings may vary. The welcoming team and clean, professional setting ensure a pleasant visit whether you’re stopping by for a quick lunch or a leisurely dinner.

Community sentiment and guest impressions

The overall community sentiment towards Between Earth and Sea is positive. Visitors consistently praise the quality of homemade dishes, the warm and friendly hospitality of the owners, and the relaxed, convivial atmosphere that makes every meal memorable. Signature dishes like the couscous and house-made desserts receive special mention for their authentic flavors and generous portions. Some reviews note areas for menu expansion, but the genuine care and home-cooked style remain the restaurant’s hallmark.

Frequently asked questions about Between Earth and Sea

Quels sont les horaires d'ouverture de 'Between Earth and Sea' ?

 Le restaurant est ouvert du lundi au vendredi de 5h30 à 22h00, le samedi de 5h30 à 14h30, et fermé le dimanche.

Le restaurant propose-t-il des options végétariennes ?

 Bien que le menu soit principalement axé sur les fruits de mer et les viandes, il est recommandé de contacter le restaurant pour connaître les options végétariennes disponibles.

 Il est conseillé de réserver à l'avance, surtout pendant les heures de pointe, pour garantir une table.

Europe

France

Nestled in the charming town of Tavers, France, Between Earth and Sea is a delightful restaurant that captures the essence of local cuisine. This inviting eatery, located at 36 Route nationale, offers a warm atmosphere perfect for travelers and locals alike. With a menu that celebrates the rich flavors of the region, diners can expect a memorable culinary experience that reflects the heart of French gastronomy.

The menu at Between Earth and Sea is a delightful blend of traditional and contemporary French dishes, showcasing the best of land and sea. One standout dish is the hearty couscous, a family recipe that bursts with flavor and is generously portioned, making it a favorite among regulars. Another must-try is the homemade crème brûlée, a perfect balance of creamy texture and caramelized sugar that leaves diners craving more. The restaurant prides itself on using fresh, local ingredients, ensuring that every bite is a taste of the region.

One of the restaurant's unique features is its cozy, family-run atmosphere. The owners, known for their friendly demeanor, often engage with guests, sharing stories about their culinary journey and the inspiration behind their dishes. This personal touch makes every visit feel special, as diners are not just customers but part of a larger family experience.

Located conveniently on the D2152 between Orléans and Blois, Between Earth and Sea is easily accessible for travelers. The surrounding area offers a plethora of attractions, including beautiful parks and historical sites that showcase the rich heritage of the Loiret region. After a satisfying meal, visitors can explore the scenic landscapes or take a leisurely stroll through the charming streets of Tavers.

It is known for its hearty couscous and homemade desserts, particularly the crème brûlée.

Yes, there is free parking available nearby.

The restaurant serves lunch and dinner, with specific hours available upon inquiry.

Whether you're a local or just passing through, this charming restaurant is a must-visit for anyone seeking authentic French cuisine. With its welcoming atmosphere and delectable dishes, Between Earth and Sea promises a dining experience that will linger in your memory long after the last bite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURDeC12VmVREAE&d=17924085&t=1

places/ChIJ1x2V0-2V5EcRbQFc1-CddAg/reviews/ChZDSUhNMG9nS0VJQ0FnSURDeC12VmVREAE

Just a  wee place  room enough for 20 or so trucks, friendly owners,food is good and proper home made chips 🍟

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN5MnVLNThRRRAB&d=17924085&t=1

places/ChIJ1x2V0-2V5EcRbQFc1-CddAg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN5MnVLNThRRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOFBQZXFRRRAB&d=17924085&t=1

places/ChIJ1x2V0-2V5EcRbQFc1-CddAg/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOFBQZXFRRRAB

Terre et Mer à 13h15, avec une certaine curiosité. Malheureusement, mon expérience n’a pas été à la hauteur des attentes. Dès mon arrivée, j’ai constaté qu’il n’y avait rien de vraiment exceptionnel à offrir, et le nom de l’enseigne promettant une cuisine terre et mer n’était pas du tout respecté. Pas de gambas, peu de choix de poissons, ce qui est étonnant pour ce type de restaurant.

Pour ce qui est des desserts, ils semblent savoir faire, mais cela ne rattrape en rien le manque de qualité et d’authenticité des plats principaux. En bref, je n’ai pas été convaincu. Déçu par cette expérience, j’ai préféré écourter mon repas. À mon sens, un bon restaurant, c’est avant tout de la vraie cuisine, des produits de qualité et une expérience gustative mémorable. Rien de tout cela ici.

Ce style garde votre ressenti tout en étant plus clair et impactant.

Terre et Mer at 1:15 p.m., with a certain curiosity. Unfortunately, my experience did not live up to expectations. As soon as I arrived, I noticed that there was nothing really exceptional on offer, and the name of the brand promising land and sea cuisine was not respected at all. No prawns, little choice of fish, which is surprising for this type of restaurant.

As for desserts, they seem to know how to do it, but that in no way makes up for the lack of quality and authenticity of the main dishes. In short, I was not convinced. Disappointed by this experience, I preferred to cut my meal short. In my opinion, a good restaurant is, above all, real cuisine, quality products and a memorable taste experience. None of that here.

This style keeps your feeling while being clearer and more impactful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKbDZIZURnEAE&d=17924085&t=1

places/ChIJ1x2V0-2V5EcRbQFc1-CddAg/reviews/ChZDSUhNMG9nS0VJQ0FnSURKbDZIZURnEAE

Venu ce jour 24 juillet 2023.

Entrée copieuse et bonne , viande excellente, cuisson réussie et frites succulentes et faites maison ainsi que la crème brûlée.
Plutôt rare de nos jours.

L’endroit est très propre, accueil professionnel et rapide.

Je recommande vivement ce routier !!

Come today July 24, 2023.

Hearty and good starter, excellent meat, successful cooking and succulent, homemade fries as well as the crème brûlée.
Rather rare these days.

The place is very clean, professional and fast reception.

I highly recommend this driver!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPbExxeFNREAE&d=17924085&t=1

places/ChIJ1x2V0-2V5EcRbQFc1-CddAg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPbExxeFNREAE

Sympathique routier situé sur la D2152 entre Orléans et Blois.
Une famille souriante et gentille vous accueillera.
Nous avons testés par deux fois ce petit restaurant convivial avec un grand plaisir.
Leur couscous est délicieux et très copieux. Un goût de couscous familiale et authentique !
Les plats et autres formules sur les tables voisines avaient l'air appétissants.
Leurs desserts "maison" sont parfaits.
Les tarifs vraiment corrects.
De quoi se garer juste à côté.

Ambiance décontractée entre routiers et les nombreux habitués.

QUE DU BONHEUR !!! MERCI.

Les niçois !

Friendly roadside location on the D2152 between Orléans and Blois.
A smiling and kind family will welcome you.
We have tried this small, friendly restaurant twice with great pleasure.
Their couscous is delicious and very filling. A taste of family and authentic couscous!
The dishes and other options on the neighboring tables looked appetizing.
Their “homemade” desserts are perfect.
The prices are really fair.
Enough to park right next to it.

Relaxed atmosphere between truckers and the many regulars.

WHAT HAPPINESS!!! THANK YOU.

The people of Nice!

Family-Friendly Restaurant 'Between Earth and Sea' in Tavers, France

'Between Earth and Sea' is a family-owned restaurant in Tavers, France, known for its traditional French cuisine and warm hospitality.

'Between Earth and Sea' is a family-owned restaurant in Tavers, France, known for its traditional French cuisine and warm hospitality. Established in 2015, it has quickly become a cherished spot for locals and travelers alike, offering a cozy atmosphere and a menu that celebrates the flavors of the region.

The journey of 'Between Earth and Sea' is marked by significant milestones:

2015: Restaurant established in Tavers, France.

2018: Renovated with maritime-themed decor.

2020: Expanded menu to include homemade pastries.

The restaurant has become a gathering place for the community, reflecting the rich culinary traditions of Tavers. Local ingredients are prioritized, and the menu often features seasonal specialties that pay homage to the region's agricultural heritage.

The heart of 'Between Earth and Sea' lies in its passionate team. Founded by a family dedicated to sharing their love for French cuisine, the restaurant has seen contributions from talented chefs and friendly staff who ensure every guest feels at home.

Over the years, 'Between Earth and Sea' has adapted to changing tastes while maintaining its core values. The introduction of homemade pastries and a revamped decor reflects a commitment to both tradition and innovation, ensuring a delightful experience for all diners.

As 'Between Earth and Sea' continues to thrive, it remains a testament to the power of family, community, and culinary passion. Visitors are invited to experience the warmth and flavors that have made this restaurant a beloved part of Tavers.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Beer

Serves Wine

Good for Groups

In the charming commune of Tavers, nestled within the picturesque Centre-Val de Loire region, a culinary gem awaits at Between Earth and Sea. This delightful restaurant beckons travelers and locals alike with its inviting ambience and a menu that sings of rich flavors and seasonal inspirations. Here, the comforting embrace of modern French cuisine intertwines with a rustic touch, creating a dining experience that feels both timeless and refreshing.

Between Earth and sea

Traditional French dishes prepared with fresh, local ingredients.

Couscous

Calf's Head

Homemade Pastries

Tiramisu

Dine at Between Earth and Sea in Tavers, France

Loiret County

Traditional French cuisine prepared with fresh, local ingredients.

Homemade Dishes

Pastry Making

Between Earth and Sea in Tavers: A Delightful Stop for Authentic French Dining and Warm Hospitality.

Nestled in the charming town of Tavers in the heart of Centre-Val de Loire, France, Between Earth and Sea welcomes travelers and locals alike with its authentic homemade cuisine and inviting atmosphere. This cozy roadside restaurant, located at 36 Route nationale, is a beloved spot for truckers and food enthusiasts seeking hearty, genuine French dishes served with a smile.

Homemade Cooking With a Touch of Tradition

At Between Earth and Sea, every dish is crafted with care, featuring fresh, homemade recipes that evoke the comfort of traditional French home cooking. Favorites like perfectly cooked meats accompanied by proper, golden homemade fries stand out as crowd-pleasers. The restaurant also excels with delectable homemade desserts, such as silky crème brûlée, providing a sweet finish to any meal.

The charm of this quaint establishment lies not only in its food but also in its convivial and relaxed ambiance. It's a gathering place where truckers, locals, and visitors mingle, sharing stories and enjoying satisfying meals in a friendly setting. Outdoor seating options allow guests to savor their food while basking in the peaceful surroundings of the Loiret countryside.

 - All dishes are homemade, promising freshness and authentic flavors.

 - Enjoy a warm and friendly environment where truckers and regulars come together to share a meal.

Between Earth and Sea caters to a diverse clientele with its accommodating features. It offers dine-in and takeout options, making it easy to enjoy their hearty meals on the go or in comfort. The restaurant welcomes families with children and even allows dogs, making it a perfect stop for travelers with furry companions.

Additional conveniences include free parking options nearby, acceptance of credit cards and NFC payments, and outdoor seating that enhances the dining experience under the open sky. Guests can enjoy a full menu throughout the day, with breakfast, lunch, and dinner available, plus a selection of coffee, beer, wine, and cocktails to complement their meals.

This cozy restaurant is perfect for truckers, families, and anyone seeking a hearty meal in a friendly environment.

Reservations are recommended, especially during peak hours. The restaurant is dog-friendly and offers outdoor seating.

Between Earth and Sea offers a warm atmosphere and homemade dishes that resonate with visitors. While it has its limitations, the friendly service and cozy setting make it a worthwhile stop.

Centre-Val de Loire Region

Discover 'Between Earth and Sea' in Tavers, France, offering delicious couscous and homemade pastries in a cozy maritime-themed setting.

Experience between Earth and Sea in Tavers - Authentic French Cuisine

Plan your visit to 'Between Earth and Sea' in Tavers, France, with tips on parking, opening hours, and reservation options for an authentic dining experience.

Itineraries and Tips for Visiting 'Between Earth and Sea' in Tavers

Learn about 'Between Earth and Sea', a family-run restaurant in Tavers, France, known for its warm hospitality, maritime decor, and traditional dishes.