Menu de saison at La Dariole in Orléans, France.
Located in the charming heart of Orléans, La Dariole offers a refined French dining experience with a menu that beautifully captures the essence of seasonal ingredients. Its rustic-chic dining room within a picturesque half-timbered building sets the perfect ambiance for savoring inventive dishes crafted with fresh, local produce.
Starters
Begin your meal with the elegantly simple Clams served alongside crisp endive and a delicate croustillant that adds a pleasing crunch. This starter perfectly balances fresh seafood flavors with a touch of vegetal brightness and texture, setting the tone for the courses to come.
Mains
For the main course, the Rascasse is a standout—a tender Mediterranean fish prepared with vibrant carrots and a zesty orange infusion. This dish delivers a harmonious blend of sweet and citrusy notes that highlight the freshness of the seafood, embodying the restaurant’s dedication to seasonal, local flavors.
Desserts
Indulge your sweet tooth with the Banane dessert, which features ripe banana paired with aromatic rum and fragrant tonka bean. This dessert is a luscious finale that combines warmth and exotic flavors for an unforgettable taste experience.
Drinks and Specials
Complement your meal with La Dariole’s expertly crafted cocktails, including their celebrated house cocktail featuring cassis, gin, and ginger—a refreshing and invigorating choice beloved by patrons. The wine selection is thoughtfully curated to pair beautifully with the seasonally inspired dishes, enhancing the overall dining experience.
- Starters Clams with endive and croustillant.
- Mains Rascasse with carrot and orange.
- Desserts Banana with rum and tonka bean.
