Overview of the menu
Maison Colbert, located at 26 Rue Colbert in Tours, France, presents a seasonal menu that showcases fresh, local ingredients. Under the guidance of Chef Jocelyn Destouches, the culinary philosophy emphasizes traditional French techniques while incorporating modern flair. The menu is designed to provide a delightful dining experience, where each dish tells a story of its origins and inspirations.
Signature dishes
- Confit de paleron de boeuf au vin de Chinon - Tender beef chuck slow-cooked in Chinon wine, served with crushed potatoes.
- Vol-au-vent à la sauce poulette - Flaky puff pastry filled with chicken and smothered in a creamy poulette sauce.
- Salade César au Homard - A luxurious twist on the classic Caesar salad, featuring fresh lobster and homemade dressing.
- Tartelette de citron en deux textures - A refreshing lemon tart with yuzu and a delicate whipped cream topping.
Beverages and pairings
Maison Colbert offers a curated selection of wines that perfectly complement the dishes. The wine list features local favorites from the Loire Valley, enhancing the flavors of each meal. The knowledgeable staff is always ready to recommend the ideal pairing, ensuring a harmonious dining experience.
Dietary options
Maison Colbert caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens and can assist guests in selecting dishes that meet their needs, ensuring everyone can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends the Confit de paleron de boeuf paired with a glass of Chinon red. The seasonal Tartelette de citron en deux textures is a must-try for dessert, offering a refreshing finish to your meal.
Experience the menu
Join us at Maison Colbert in Tours for an unforgettable dining experience that celebrates the essence of French cuisine. Whether you're enjoying a special occasion or a casual meal, our doors are open to welcome you.
