O&A's Modern French menu at Place Gaston Paillhou Tours France restaurant spotlighting gourmet delights and seasonal charm.
Nestled in the heart of Tours, O&A offers an exquisite culinary journey that celebrates modern French cuisine, blending seasonal elegance with refined techniques to deliver unforgettable flavors.
Starters
Begin your meal with the sumptuous foie gras ravioli, delicately enveloped in silky pasta and served in a fragrant truffle broth, marrying rich and earthy notes for a luxurious start.
Mains
For the main course, savor the perfectly seared scallops, complemented by a luscious watercress cream and enriched with hazelnut butter, accompanied by zesty lemon-flavored potatoes that add a vibrant citrus twist.
Desserts
Indulge your sweet tooth with a warm chocolate mousse, perfectly balanced with a hint of fleur de sel and accompanied by crisp cookie chips for delightful texture contrast.
Drinks and Specials
O&A prides itself on its curated selection of fine wines and craft cocktails, perfectly paired to accentuate the flavors of each dish. Guests can enjoy a refined dining experience with attentive service in an elegant setting, complete with outdoor seating to soak in the charming ambiance of Place Gaston Paillhou.
- Starters Foie gras ravioli with aromatic truffle broth delivers a rich and silky introduction to your meal.
- Mains Seared scallops with watercress cream, hazelnut butter, and lemon-flavored potatoes create a harmonious blend of textures and flavors.
- Desserts Warm chocolate mousse paired with fleur de sel cookie chips offers a perfect balance of sweetness and crunch.
