L'Écrin, located in the heart of Ajaccio, plays a significant role in the local community. This charming restaurant not only serves exquisite cuisine but also fosters connections among locals and visitors alike. By sourcing ingredients from local farmers and fishermen, L'Écrin supports the Corsican economy while offering diners a taste of the region's rich culinary heritage.
- Collaboration with local farmers for fresh produce. Partnerships with regional wineries to showcase Corsican wines. Engagement with local artisans for unique tableware.
- Participation in local food festivals and events.
L'Écrin hosts a variety of events that bring the community together. From wine tastings featuring local vintners to culinary workshops led by the chef, these gatherings create a vibrant atmosphere where food lovers can connect and share their passion for gastronomy. The restaurant also participates in cultural events, showcasing Corsican traditions and flavors.
At L'Écrin, sustainability is a core value. The restaurant prioritizes eco-friendly practices, from sourcing organic ingredients to minimizing waste. They utilize biodegradable packaging for takeout and actively engage in recycling initiatives. This commitment not only benefits the environment but also enhances the dining experience by ensuring the freshest and most flavorful dishes.
"The food at L'Écrin is nothing short of extraordinary. Each dish tells a story, and the atmosphere is warm and inviting. It's a place where you feel like family." - Gabriele Trawoeger
Join the community at L'Écrin and experience the best of Corsican cuisine. Whether you're a local or a visitor, the restaurant welcomes you to savor its delightful dishes and participate in its vibrant events. Make your reservation today and be part of this culinary journey in Ajaccio.
Nestled at 16 Cr Général Leclerc, 20000 Ajaccio, France, L'Écrin is not just a restaurant—it's a testament to culinary excellence. Helmed by chef Jonathan and his partner Eléonore, this bistronomic haven transforms the vibrant flavors of Corsican cuisine into a memorable dining experience. The couple's journey reflects a rich tapestry of gastronomic heritage and innovative flair.
The story of L'Écrin is deeply rooted in the passion and dedication of Chef Jonathan, who hails from Serra-di-Ferro. His impressive resume includes stints in prestigious establishments, notably under the guidance of Alain Ducasse in London and Saint-Tropez, as well as with Jean-Luc L'Hourre, a recognized Meilleur Ouvrier de France. This rich experience laid the foundation for bringing the art of gourmet cooking back to his homeland.
- 2020: L'Écrin opens at its current location in Ajaccio.
- 2020: Awarded a Michelin Plate for their first restaurant.
In a short span, L'Écrin has become synonymous with exceptional culinary experiences, showcasing dishes crafted from fresh, locally sourced ingredients. The ambiance combines elegance with warmth, making it a favorite among locals and tourists alike. Whether you're indulging in a six-course surprise menu or savoring seasonal delights, every dish reflects a deep appreciation for the island's rich culinary heritage.
Dining at L'Écrin is not merely about food; it’s an experience. The blend of culinary skill, attention to detail, and a commitment to using the best local ingredients sets it apart. Reservations are highly recommended due to the restaurant's growing popularity, especially among those seeking an authentic taste of Corsica.
- Creative and refined cuisine
- Attentive and professional service
- Warm and intimate ambiance
- Vegetarian options available upon request
- Fresh and locally sourced ingredients
- Reservations required due to popularity
- Location slightly away from the city center
L'ÉCRIN is perfect for intimate dinners, special celebrations, and food enthusiasts looking for a memorable culinary experience.
Reservations are highly recommended, especially during peak dining hours. The restaurant offers a delightful six-course surprise menu that showcases the chef's creativity.
L'ÉCRIN in Ajaccio offers an exceptional dining experience that combines exquisite flavors, attentive service, and a cozy atmosphere. This restaurant is a must-visit for anyone seeking a taste of Corsican culinary artistry.
