Overview of the menu
L'ÉCRIN, located in Ajaccio, France, offers a seasonal menu that emphasizes creative, refined dishes. The culinary philosophy revolves around using fresh, local ingredients, showcasing the rich flavors of Corsican cuisine. Each dish is a testament to the chef's dedication to quality and presentation, ensuring a memorable dining experience.
Signature dishes
- Bouillabaisse: A delightful seafood dish featuring the catch of the day, accompanied by baby vegetables and a black garlic aïoli sauce.
- Risotto: Creamy and rich, this dish is a favorite among patrons, often praised for its depth of flavor.
- Scallops: Perfectly seared and served with a delicate sauce, these scallops are a must-try for seafood lovers.
Beverages and pairings
L'ÉCRIN offers a curated selection of local wines that perfectly complement the menu. The knowledgeable staff is always ready to recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience. Cocktails are also available, crafted with fresh ingredients and a touch of Corsican flair.
Dietary options
L'ÉCRIN caters to various dietary needs, offering vegetarian options upon request. While the menu is primarily seafood and meat-focused, the chef is happy to create dishes for vegan and gluten-free diners. All allergens are taken seriously, and the staff is well-informed to assist guests with specific dietary requirements.
Chef recommendations
For a truly unique experience, the chef recommends the six-course surprise menu, which showcases seasonal ingredients and innovative cooking techniques. Each course is thoughtfully prepared, offering diners a chance to explore the best of what L'ÉCRIN has to offer.
Experience the menu
Join us at L'ÉCRIN in Ajaccio for an unforgettable dining experience that celebrates the essence of Corsican cuisine. Whether you're a local or a traveler, our doors are open, and we invite you to savor the flavors of our exquisite menu.
