Menu du Midi at Restaurant Le Voilier Bonifacio!
Nestled by the serene Marina Bonifacio, Restaurant Le Voilier invites you to embark on a culinary journey through the Mediterranean with its exquisite menu. Offering a variety of dishes crafted from the freshest local ingredients, each plate tells a story of flavor and artistry. Whether you're here for a casual lunch or a romantic dinner, the delightful ambiance and stunning views will enhance your dining experience.
Starters
Begin your meal with our refined starters, designed to awaken your palate. Highlights include:
- Soupe de poissons de roche et sa rouille - A rich seafood soup served with rouille and croûtons.
- Céviche de Saint Jacques - Delicate scallops with kumquat, coconut milk marinade, and a hint of vanilla.
- Courgette fleur farcie à la langoustine - Zucchini flower stuffed with langoustine and a rich crustacean emulsion.
- Burrata crémeuse des Pouilles - Creamy burrata served with celtuce salad and a caper, mint, and lemon vinaigrette.
Main Dishes
Our mains are a celebration of flavors and textures, expertly prepared to highlight the best of local cuisine. Notable choices include:
- Carré d'agneau français - French lamb rack served with fresh peas and a rich jus.
- Ris de veau aux épices douces - Sweetly spiced veal sweetbreads with langoustine and mushroom conchiglioni.
- Tentacule de poulpe à la Nduja di Spilinga - Octopus tentacle with spicy Nduja and potatoes.
Desserts
Indulge your sweet tooth with our delectable desserts, crafted with care to provide a perfect ending to your meal:
- Framboise, pistache pesto roquette - A refreshing raspberry dessert with pistachio and rocket sorbet.
- Figue, pâte sucrée amande - A delightful fig dessert with almond pastry and sage ganache.
Drinks
Complement your meal with a curated selection of wines, local beers, and signature cocktails. Our drink menu is designed to enhance the flavors of your food and create lasting memories.
Specials
Be sure to ask about our daily specials, which feature the freshest catches and seasonal ingredients, reflecting the best of Bonifacio’s culinary heritage.
