
Table de la Ferme - Domaine de Murtoli
Sartène, France
Menu à la carte at Table de la Ferme - Domaine de Murtoli Sartène France
Immerse yourself in the exquisite flavors of Corsica with the carefully curated menu à la carte at Table de la Ferme, nestled in the stunning Domaine de Murtoli in Sartène. This menu celebrates the finest local and seasonal produce, crafted with passion by a Michelin-starred chef, offering an unforgettable culinary journey in a breathtaking setting.
Starters
Le Thon de Bonifacio Mariné Riviera: A sophisticated starter showcasing Bonifacio tuna marinated to perfection, paired with delicate aubergine cannelloni, a vibrant basil-infused tomato coulis, smoked ventrèche with rosemary, and a bouquet of artichoke in vitello style.
La Tomate en Majesté: A fresh and artistic presentation of beef heart carpaccio layered with aromatic herbs, crowned with tomato flowers, delicate lavender tart, fine pineapple tomato jelly, and garnished with fresh almonds for a textural contrast.
Mains
La Reine d’Ajaccio: Experience the luxurious roasted langouste, paired with creamy split pea purée and enriched with the robust jus of a civet, blending rich flavors of land and sea in perfect harmony.
Le Gallinacé Sartenais: Savor the Domaine’s own poultry delicately finished with fragrant herb butter, accompanied by a flaky puff pastry tart inspired by the rustic ratatouille, embodying Corsican countryside tastes.
Desserts
La Fraise en Folie: A divine strawberry melba with delicate meringue flowers and an ethereal nepita emulsion, delivering fresh and floral flavors that captivate the palate.
Le Cervione: Indulge in a hazelnut soufflé with a heart of Bergeron pear compote scented with rosemary, refreshed by apricot and savory notes of savory herb sarriette—a sophisticated finale.
Open Now - Closing 10:00 PM
Monday
08:00–22:00
Tuesday
08:00–22:00
Wednesday
08:00–22:00
Thursday
08:00–22:00
Friday
08:00–22:00
Saturday
08:00–22:00
Sunday
08:00–22:00
Aggregated Ratings 4.6
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