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Saint-Florent

L'Auberge du Pêcheur est largement appréciée pour la qualité de sa cuisine, la fraîcheur de ses produits de la mer et son ambiance chaleureuse. Les clients soulignent la qualité du service et la beauté du cadre, notamment le jardin intérieur. Les plats phares incluent le tataki de thon, les sushis assortis et la langouste grillée. Certains clients ont noté des prix élevés, mais estiment que la qualité justifie le coût.

Discover L'Auberge du Pêcheur in Saint-Florent, Corsica's Seafood Gem.

Nestled on the scenic Route de Bastia in Saint-Florent, France, L'Auberge du Pêcheur offers an exquisite dining experience for seafood lovers and discerning travelers alike. This restaurant, renowned for its upscale dishes featuring lobster, swordfish, and fresh tuna, marries Japanese culinary finesse with Mediterranean flavors in an elegant dining room or a tranquil leafy patio setting.

A Tradition of Freshness and Respect for the Sea

What makes L'Auberge du Pêcheur truly stand out is its close connection to a passionate fisherman family. The fish served here are caught using the ikejime technique, a humane method that preserves the delicate texture and authentic taste of the seafood. Diners can savor specialties such as tuna tataki, sushi assortments, tuna steak, and rich fish soups, all prepared with precision and reverence for the ingredients.

An Inviting Ambiance with Thoughtful Service

Guests often praise the warm, familiar vibe combined with elegant decor that creates a memorable atmosphere. The serene garden is perfect for outdoor seating, enhanced with white tablecloths and delicate flowers. Service is noted for its kindness and attentive hospitality, making every visit a special occasion. Whether enjoying a quiet dinner or celebrating with friends, the experience feels both exclusive and welcoming.

L'Auberge du Pêcheur is highly regarded for the freshness of its seafood and the quality of its dishes. Signature plates like the tuna tataki and grilled langouste receive special mentions, blending Japanese culinary artistry with Corsican tradition. While some note the pricing as on the higher side, most agree that the exceptional flavors and impeccable service justify the value.

Quels sont les horaires d'ouverture de L'Auberge du Pêcheur ?

 Le restaurant est ouvert du lundi au samedi de 19h00 à 22h30 et le dimanche de 12h00 à 14h00 et de 19h00 à 22h30.

Est-il nécessaire de réserver à l'avance ?

 Oui, il est recommandé de réserver à l'avance en raison de la popularité du restaurant.

Le restaurant propose-t-il des options végétariennes ?

 Le menu est principalement axé sur les fruits de mer et le poisson, avec peu d'options végétariennes.

 Le restaurant est généralement pet-friendly, mais il est conseillé de vérifier auprès du personnel avant de venir.

Europe

France

Nestled in the charming coastal town of Saint-Florent, **Auberge du Pêcheur** is a culinary gem that captures the essence of Corsican dining. This restaurant is not just a place to eat; it’s an experience that intertwines the rich flavors of the Mediterranean with the artistry of Japanese cuisine. As you step through the quaint fish shop owned by the owner’s father, you are greeted by the warm, inviting atmosphere of a lush garden, where the scent of fresh herbs mingles with the salty sea breeze. The ambiance is both elegant and relaxed, making it the perfect spot for a memorable meal.

The menu at Auberge du Pêcheur is a celebration of fresh seafood, with **tuna** and **swordfish** taking center stage. The tuna tataki, seared to perfection and served with a delicate soy sauce, is a must-try that melts in your mouth. For a heartier option, the grilled swordfish steak, seasoned with local herbs, offers a robust flavor that pairs beautifully with a glass of Corsican wine. Each dish is crafted with care, reflecting the owner’s commitment to sustainable fishing practices and culinary excellence. The restaurant’s philosophy emphasizes respect for the ingredients, ensuring that every bite is a testament to the quality of the fish.

One of the standout features of Auberge du Pêcheur is its unique **ikejime** technique for preparing fish, which preserves the flavor and texture while being respectful to the fish. This method is a nod to the restaurant’s Japanese influence and is a key reason why the seafood here is so exceptional. Additionally, the serene garden setting provides a peaceful backdrop for diners, allowing you to enjoy your meal in a tranquil environment away from the bustling crowds of Saint-Florent.

Located on Route de Bastia, Auberge du Pêcheur is perfectly situated for those exploring the stunning landscapes of Haute-Corse. After your meal, take a stroll along the picturesque harbor or visit the nearby **Saint-Florent Citadel**, which offers breathtaking views of the coastline. The charming streets of Saint-Florent are lined with boutiques and cafés, making it an ideal spot to unwind and soak in the local culture.

Auberge du Pêcheur is renowned for its exquisite seafood dishes, particularly its fresh tuna and swordfish, prepared using traditional and sustainable methods.

The combination of a serene garden setting, exceptional service, and a menu that highlights the best of Corsican seafood makes it a must-visit for food lovers.

Auberge du Pêcheur typically opens for dinner service, and it’s advisable to make a reservation to secure a table.

Whether you’re a local or a traveler seeking an unforgettable dining experience, Auberge du Pêcheur invites you to savor the flavors of Corsica. Make your reservation today and indulge in a culinary journey that you won’t soon forget.

Upscale dishes of lobster, swordfish & tuna served in an elegant dining room or on a leafy patio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOE1HdVd3EAE&d=17924085&t=1

places/ChIJIcmLo_Uu1xIRmZJCOpXeSEI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOE1HdVd3EAE

We reserved a table here in advance having read a mention on the Michelin guide.
As soon as we walked through the fish shop - owned and run by the father of the restaurant owner, a true passionate fisherman family - and enter the garden we felt a warm and familiar vibe yet elegant and charming.

The owner is a master of hospitality: he welcomed us explaining the kitchen philosophy, their fishing technique which preserves the fish taste and texture and is respectful towards the animal (ikejime).

Big sized fish such as tuna and swordfish are the heroes of the menu.
We ordered the tataki and the sushi to start, then tuna steak (my personal highlight) and the fish soup.
Everything was wonderful, taste, color, everything.

Definitely our best dinner in Corsica.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyNzZxSmN3EAE&d=17924085&t=1

places/ChIJIcmLo_Uu1xIRmZJCOpXeSEI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyNzZxSmN3EAE

We enjoyed a lovely dinner at Auberge du pecheur. The staff were excellent and the decor tasteful, modern, minimalist. Offering chopsticks to pair with the sashimi would have been a slight preference but overall, the food and wine pairings were delightful and we’d definitely go back next time we’re in beautiful, sunny Corsica.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURDa3FlRVZnEAE&d=17924085&t=1

places/ChIJIcmLo_Uu1xIRmZJCOpXeSEI/reviews/ChZDSUhNMG9nS0VJQ0FnSURDa3FlRVZnEAE

We enjoyed our  meal here, but felt that the main courses were a little too refined and masked the flavour of the fish.

We not anti fusion cooking, but when you've got amazing fresh fish, we feel you should be able to taste that and not too many other flavours.

That said the fish soup was incredible and the tuna and fois gras was different in a good way, which works well together.

The service was excellent from start to finish and the wine options paired well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2eDdteE13EAE&d=17924085&t=1

places/ChIJIcmLo_Uu1xIRmZJCOpXeSEI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2eDdteE13EAE

A beautiful and modest restaurant from michelin guide, where you can have delicious sea food (in a silent backyard) away from the crowds in St Florent. Corsica is not short of great sea food but this restaurant was our favourite and we look forward to coming back. The chef is japanese and the fresh sea food is served in japanese style but also influenced by some mediterranean spirit. For the quality of the food / size of the dishes, the prices were reasonable: we had a shared appetizer, 2 fish main dishes, dessert, wine, coffee, if I remember right the invoice was somewhere in between 120-130 eur. The garden is beautiful and silent, tables are disinfected, white table clothes and flowers, the service very kind.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRemJIbEJnEAE&d=17924085&t=1

places/ChIJIcmLo_Uu1xIRmZJCOpXeSEI/reviews/ChZDSUhNMG9nS0VJQ0FnSURRemJIbEJnEAE

Good tuna restaurant in Saint-Florent! The restaurant serves great tuna (killed with Ikejime) and several other regional fishes. We tried the sashimi, the sushi and the tataki (the MUST).  The service is great and the restaurant hidden behind the fish shop is really spectacular. You need to make a reservation otherwise you will not get a table. A bit expensive but totally worth it!

Auberge du Pêcheur: Fine Seafood Dining in Saint-Florent

L'Auberge du Pêcheur a été fondée en 2008 par Damien Muller, un artisan pêcheur passionné, dans le jardin de sa maison d'enfance à Saint-Florent. Le restaurant est reconnu pour sa pratique de la pêche durable et pour l'utilisation de la technique Ikejime, garantissant une mise à mort instantanée et respectueuse des poissons.

The History Of L'Auberge Du Pêcheur In Saint-Florent, Corsica.

Nestled in the picturesque town of Saint-Florent on the scenic Route de Bastia, L'Auberge du Pêcheur stands as a testament to the beautiful interplay between nature, tradition, and culinary excellence. Founded in 2008 by Damien Muller, a passionate artisan fisherman, this charming restaurant is set within the garden of his childhood home, creating a warm and inviting ambiance that resonates with both locals and visitors.

L'Auberge du Pêcheur is not just a restaurant; it is a celebration of sustainable fishing practices. In 2010, Muller introduced the Ikejime technique, a method known for its humane treatment and instant killing of fish, ensuring the preservation of flavor and quality. This dedication to ethical fishing practices is a core philosophy at the restaurant, emphasizing respect for the marine ecosystem.

: The restaurant gains recognition by being featured in the esteemed Michelin Guide.

: The restaurant is awarded the Travellers' Choice award on TripAdvisor, cementing its reputation as a culinary hotspot in Corsica.

The journey of L'Auberge du Pêcheur is a remarkable story of passion, respect for nature, and culinary innovation. Each plate served reflects a unique blend of Japanese techniques and Mediterranean flavors, creating a delightful gastronomic experience that captures the essence of Corsica's bountiful seas. Whether you're enjoying a meal amidst its tranquil garden or inside its elegant dining area, this restaurant promises an unforgettable dining experience.

: Foundation of L'Auberge du Pêcheur by Damien Muller.

: Introduction of the Ikejime fishing technique.

In the charming coastal town of Saint-Florent, the Auberge du Pêcheur beckons with its inviting ambiance and authentic Corsican flavors. This picturesque locale, set against the backdrop of the rugged mountains and glimmering Mediterranean Sea, emerges as a hidden gem for culinary enthusiasts and nature lovers alike. Within its doors, the restaurant offers a warm, rustic charm, enhanced by traditional decor that echoes the history of the region. As the sun dips below the horizon, painting the sky with hues of orange and purple, guests can find themselves enjoying a delightful array of local seafood specialties, freshly caught and expertly prepared. The Auberge du Pêcheur's menu champions the rich marine bounty of the sea, featuring dishes such as grilled octopus drizzled with aromatic olive oil and seasonal herbs, alongside a variety of exquisite regional wines that truly elevate the dining experience. Each meal is a serenade to the senses, crafted from age-old recipes that reflect the heart and soul of Corsican cooking.

Auberge du pêcheur

Découvrez notre sélection de plats mettant en valeur les produits de la mer frais, pêchés localement et préparés avec soin.

Tartare de thon rouge

Tataki de thon

Sushi assortis

Filet de daurade

Pavé d'espadon

Langouste grillée

Mousse au chocolat

Tarte à l'abricot et pistache

Menu de L'Auberge du Pêcheur

Nestled in the heart of Saint-Florent, France, l'Auberge du Pêcheur offers an exquisite dining experience that celebrates the freshest local seafood with a sophisticated, Japanese-influenced flair. Whether you choose to dine in the elegant interior or the serene leafy patio, every dish showcases a passionate respect for the ocean's bounty and the ikejime fishing technique, ensuring vibrant flavors and impeccable textures.

Begin your culinary journey with sublime starters that highlight the region's prized tuna and other fresh catches. The Tartare de thon rouge features finely chopped red tuna enhanced with fresh herbs, olive oil, and a hint of lemon, delivering a bright and refreshing start. For those seeking a bold taste, the Tataki de thon offers seared red tuna crusted with sesame seeds, complemented by savory soy sauce and a touch of ginger for a delicate spice. The Sushi assortis is a vibrant assortment of tuna, swordfish, and denti, served on perfectly seasoned vinegared rice wrapped in nori seaweed, reflecting the kitchen's Japanese inspirations.

For main courses, the menu shines with generous portions of prized fish and shellfish, cooked to enhance their natural flavors. The Filet de daurade pairs fresh sea bream with crispy grenaille potatoes, smoky eggplant caviar, tender sautéed zucchini, and a zesty yuzu sauce, creating a harmonious balance of textures and tastes. The Pavé d'espadon showcases a thick swordfish steak accented by sweet cherry tomatoes, briny black olives, aromatic herbs de Provence, and a drizzle of quality olive oil. Seafood lovers will delight in the Langouste grillée, a beautifully grilled spiny lobster finished with garlic butter, fresh lemon, and parsley, embodying simple yet luxurious Mediterranean flavors.

End your meal on a sweet note with classic French desserts crafted with finesse. The Mousse au chocolat is a rich and airy indulgence made from dark chocolate, fresh cream, eggs, and sugar, offering a velvety finish. The Tarte à l'abricot et pistache provides a delightful contrast with its buttery shortcrust pastry, luscious pastry cream, fresh apricots, and crunchy pistachios, perfect for those craving a fruity, nutty treat.

Complement your meal with thoughtfully selected wines and cocktails that enhance the seaside ambiance of l'Auberge du Pêcheur. The attentive staff are eager to recommend pairings that balance the delicate flavors of fresh fish and bold seafood dishes. Specials often highlight the day's freshest catch, prepared with the same elegant, minimalist approach that respects both Japanese techniques and Mediterranean influences, making each visit a unique and memorable experience.

 - Red tuna tartare with fresh herbs, lemon, and olive oil enhancing the natural flavors.

 - Sesame-crusted seared tuna with soy sauce and ginger for a Japanese-inspired starter.

 - Assorted sushi featuring tuna, swordfish, denti, vinegared rice, and nori seaweed.

 - Sea bream filet with grenaille potatoes, eggplant caviar, sautéed zucchini, and yuzu sauce.

 - Swordfish steak with cherry tomatoes, black olives, herbs de Provence, and olive oil.

 - Grilled lobster with garlic butter, lemon, and parsley for a luxurious main course.

 - Classic rich dark chocolate mousse with fresh cream and eggs.

 - Apricot and pistachio tart with buttery shortcrust pastry and pastry cream.

Savor exquisite seafood at Auberge du pêcheur in Saint-Florent, Corse. Experience stunning views and authentic Corsican cuisine. Book your table now!

Auberge du Pêcheur: Seafood Dining in Saint-Florent

Haute-Corse Municipality

Pratique de la pêche sélective et éthique, utilisant la technique Ikejime pour garantir une mise à mort instantanée et respectueuse des poissons.

Pêche durable

Sélection de vins locaux, notamment du vignoble de Patrimonio, pour accompagner les plats.

Vins corses

Dîner dans un jardin intérieur avec des bananiers et des bougainvilliers, offrant une atmosphère chaleureuse et intime.

Ambiance jardin

Auberge du pêcheur: exquisite seafood dining in Saint-Florent, Corsica.

Nestled along Route de Bastia in the charming town of Saint-Florent, Auberge du pêcheur stands out as a culinary gem for lovers of fresh, sustainable seafood. This elegant yet unpretentious restaurant is famed for its dedication to ethically sourced fish, caught using the refined Ikejime technique that ensures both superior flavor and respect for marine life. Dining here is an experience that marries traditional Corsican flavors with subtle Japanese influences, creating a unique gastronomic journey.

At Auberge du pêcheur, the stars of the menu are the big-sized fish such as succulent tuna and swordfish. Guests rave about the expertly prepared tataki, sushi, and the tender tuna steak that has become a personal highlight for many. The kitchen philosophy emphasizes preserving the true taste and texture of the fish, achieved through their meticulous fishing methods and inspired culinary techniques.

The dining experience is elevated by the serene garden setting, where lush banana plants and vibrant bougainvillea create an intimate outdoor atmosphere. Whether dining alfresco under the dappled light or inside the tasteful, modern minimalist dining room, guests enjoy an ambiance that feels both warm and elegant.

Committed to sustainable fishing practices, Auberge du pêcheur uses "pêche durable" methods, emphasizing selective and ethical fishing. The Ikejime technique employed guarantees an instant and humane killing process that enhances fish quality and flavor.

To perfectly complement the seafood dishes, the restaurant offers an excellent selection of Corsican wines, with particular highlights from the renowned Patrimonio vineyards. These local wines bring out the best in the fresh flavors of the sea and elevate the overall dining experience.

 – Due to its popularity and limited outdoor seating, booking in advance guarantees a table in this intimate setting.

 – Children and dogs are allowed, making it a perfect spot for a relaxed family dinner.

 – From vibrant appetizers like sashimi and tataki to hearty tuna steak and fish soup, finishes with delightful desserts and a choice of wine or cocktails.

 – Credit card payments are accepted for easy and secure transactions.

Why Auberge du pêcheur is a must-visit in Corsica

For foodies and travelers seeking an authentic yet refined taste of Corsica’s maritime bounty, Auberge du pêcheur offers an unforgettable dining destination. It beautifully blends local tradition and Japanese culinary artistry in a setting that feels like a hidden garden oasis. The respectful fishing practices and the emphasis on freshness ensure each bite bursts with pure seaside flavor, while the curated wine list enhances every dish.

Discover the serene charm and exceptional seafood of Auberge du pêcheur in Saint-Florent, where every meal feels like a celebration of the sea and sustainable craftsmanship.

Auberge du pêcheur in Saint-Florent: an intimate seafood gem in Corsica's heart 

Nestled in a tranquil garden setting on Route de Bastia, Auberge du pêcheur offers an exceptional dining experience for seafood lovers visiting Saint-Florent, Corsica. This charming restaurant combines a warm, intimate atmosphere with a refined culinary approach, centering on sustainably caught fresh fish—especially tuna and swordfish—prepared with Japanese-inspired techniques such as ikejime that preserve the natural flavor and texture of the seafood.

Exceptional seafood quality and sustainable fishing practices

One of the standout features of Auberge du pêcheur is its commitment to sustainable fishing methods, ensuring the freshest catch while respecting marine life. Diners rave about the vibrant flavors and textures of dishes like tuna tataki, sushi, and fish soup. The restaurant’s connection to a family-run fish shop just steps away adds authenticity and guarantees top-notch ingredients.

Ambiance and attentive service in a serene garden

Guests enjoy a tasteful, minimalist decor that complements the elegant dining experience, whether seated indoors or in the peaceful outdoor garden. The ambiance is described as warm and intimate, ideal for romantic dinners or special occasions. The service is noted for being professional, welcoming, and knowledgeable, with the owner often sharing insights into the culinary philosophy and fishing techniques.

While the quality and experience justify the prices, visitors should be aware that Auberge du pêcheur is on the higher end of Corsican dining. The menu has some limitations for vegetarians, focusing mainly on seafood dishes. Given its popularity and limited seating, especially in the lovely garden area, it is highly recommended to make reservations well in advance to secure a table.

Exceptional quality of fresh seafood, including tuna and swordfish, caught with sustainable fishing methods.

Warm, intimate ambiance with tasteful minimalist decor and a peaceful garden seating area.

Attentive and professional service, with the owner personally sharing the kitchen’s philosophy.

Prices are on the higher side but correspond to the exceptional quality offered.

Limited vegetarian options due to the strong focus on seafood.

Due to its popularity and limited space, advance reservations are essential to dine here.

Corsica

Discover gourmet seafood at Auberge du Pêcheur in Saint-Florent. Enjoy fresh, sustainably sourced fish in a charming garden atmosphere. Reserve your table now!

Auberge du Pêcheur: Gourmet Dining in Saint-Florent

Explore the best dining experience in Saint-Florent at Auberge du Pêcheur. Sip Corsican wine and savor fresh seafood in a cozy garden setting.

Saint-Florent Itinerary: Dining at Auberge du Pêcheur

Learn about Auberge du Pêcheur, a cherished seafood restaurant in Saint-Florent, renowned for its sustainable fishing practices and exquisite dishes.

Auberge du Pêcheur: Fine Seafood Dining in Saint-Florent

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