Overview of the menu
Auberge du Pêcheur, located in the charming town of Saint-Florent, France, offers a culinary experience that beautifully marries Japanese techniques with Mediterranean flavors. The restaurant prides itself on using fresh, locally-sourced seafood, particularly big fish like tuna and swordfish, prepared with utmost respect for the ingredients. The philosophy revolves around simplicity and elegance, allowing the natural flavors to shine through.
Signature dishes
- Tartare de thon rouge - Fresh red tuna tartare seasoned with herbs and olive oil.
- Tataki de thon - Seared tuna with sesame seeds and ginger soy sauce.
- Sushi assortis - A delightful assortment of tuna, swordfish, and denti sushi.
- Filet de daurade - Sea bream fillet served with sautéed zucchini and yuzu sauce.
- Langouste grillée - Grilled lobster with garlic butter and lemon.
Beverages and pairings
The beverage menu at Auberge du Pêcheur complements its seafood offerings perfectly. Guests can enjoy a selection of local wines, including whites that pair beautifully with the fresh fish dishes. The restaurant also serves a range of cocktails, with mixologists crafting unique drinks that enhance the dining experience.
Dietary options
Auberge du Pêcheur caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in choosing suitable dishes, ensuring everyone can enjoy the exquisite flavors of the menu.
Chef recommendations
For a truly memorable dining experience, the chef recommends starting with the Tataki de thon and following it up with the Pavé d'espadon. These dishes highlight the restaurant's commitment to quality and flavor, showcasing the best of what the sea has to offer.
Experience the menu
Join us at Auberge du Pêcheur in Saint-Florent for an unforgettable dining experience. Whether you're a seafood lover or simply looking to enjoy a meal prepared with passion and care, our menu promises to delight your senses.
