Discover the exquisite 2025 menu at Restaurant Julien Binz in Ammerschwihr, France, where culinary artistry meets refined Alsace tradition.
At Restaurant Julien Binz, each dish is crafted to deliver an exceptional gastronomic journey. The menu elegantly showcases the region’s finest ingredients, fused with innovative techniques and a sophisticated French touch.
Starters
Begin your meal with a selection of exquisite starters that set the tone for the refined flavors ahead.
- Mise en bouche prestige l’instant caviar dégustation featuring luxurious Osciètre caviar from the renowned Kaviari house.
- Carpaccio de daurade royale delicately enhanced with fresh lime, a smoky touch, iodized cream, and topped with Osciètre caviar.
- Poêlée de cèpes from local forests served with a creamy Agata cheese and a luscious cepe emulsion with browned butter.
- Foie gras de canard served in two ways: a delicate ravioli with onion variations and a seared escalope with salsify and truffle emulsion.
- Langoustine prepared in two refined services: a crisp royale with coconut-tandoori sauce complemented by citrus tartare and pomelo siphon.
Mains
The mains showcase masterful techniques and seasonal ingredients, highlighting premium meats and seafood cooked to perfection.
- Homard de nos côtes presented with beetroot pickles, lychee gel, rice cakes, and a robust lobster bisque.
- Sandre fish styled with striped impressions, Alsace-style sauerkraut, lard-wrapped Agria potato, and a creamy Riesling Kaefferkopf sauce.
- L’agneau en deux préparations offers a roasted rack with almond panisses and fig with port jus, paired with confit shoulder and spiced chickpeas.
- Filet de bœuf charolais prepared two ways: a pot-au-feu style broth, pastrami smoked beef, barbecue grilled filet with Osciètre caviar-spiked potato spirals and smoked celery sabayon.
- Tortellini au Munster d’Alsace bathed in a buttery tartuffon cream broth, adorned with fresh Bernard Antony Munster cheese and paired with a sommelier-selected white wine.
Desserts
Conclude your meal with decadent desserts that balance rich flavors and delicate textures for a memorable finale.
- Finger chocolat-cacahuète featuring salted caramel cream, caramelized peanuts, and peanut ice cream.
- Tartelette chocolat-caramel paired exquisitely with tonka bean ice cream.
- Crémeux chocolat au lait-praliné enhanced with crisp wafers, caramelized hazelnuts, and Djebenah Buna® coffee ice cream.
Drinks & Specials
Complement your meal with an extensive selection of wines and cocktails, expertly curated to enhance each course. The restaurant’s sommelier offers perfect pairings that highlight the depth and character of Alsace’s renowned terroir. Seasonal specials and tasting menus provide a unique opportunity to explore innovative dishes and flavors, promising a remarkable dining experience in an elegant setting.
