Overview of the menu
La Fourchette des Ducs, located in the charming town of Obernai, France, offers a refined dining experience that celebrates the rich culinary heritage of Alsace. The restaurant's philosophy revolves around using locally sourced ingredients to create dishes that reflect the region's flavors while maintaining a contemporary twist. With a focus on seasonal produce and traditional techniques, the menu is a delightful exploration of Alsatian cuisine, inviting guests to savor every bite.
Signature dishes
- Potimarron - Ravioles de purée de potimarron, poêlée de champignons, and émulsion de beurre noisette.
- Foie Gras de Canard - Terrine de foie gras de canard à la cuillère.
- Saint-Pierre - Filet de Saint-Pierre rôti meunière with artichauts poivrade and beurre blanc agrumes.
- Ris de Veau de la Boucherie Christine Spiesser - Noix de ris de veau en croustillant de pomme de terre.
- Chocolat Felchlin - Tartelette soufflée au chocolat Grand Cru Maracaïbo 65%.
- Miel & Sapin - Ganache et panna cotta au miel de fleurs d’Alsace.
Beverages and pairings
The beverage selection at La Fourchette des Ducs complements the exquisite dishes beautifully. Guests can enjoy a curated list of local wines, including Alsatian whites that pair perfectly with seafood and rich reds that enhance the flavors of meat dishes. For those seeking a refreshing cocktail, the mixology team crafts seasonal drinks that highlight local ingredients, ensuring a delightful pairing with every course.
Dietary options
La Fourchette des Ducs is committed to accommodating various dietary preferences. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a memorable dining experience. The staff is knowledgeable about allergens and can provide detailed information to ensure a safe and enjoyable meal for everyone.
Chef recommendations
The chef highly recommends the seasonal dishes, particularly the Saint-Pierre, which showcases the freshest catch of the day, and the Ris de Veau, celebrated for its exquisite flavor and texture. These dishes not only highlight the chef's skill but also the quality of local ingredients, making them a must-try for any visitor.
Experience the menu
Join us at La Fourchette des Ducs in Obernai for an unforgettable culinary experience that celebrates the essence of Alsace. Whether you're a local or a traveler, the exquisite flavors and warm ambiance await you.
