Discover the exquisite menu at Buerehiesel offers a sumptuous journey through classic and modern French haute cuisine nestled in the heart of Strasbourg’s picturesque Parc de l'Orangerie.
Start your culinary adventure with exquisitely crafted starters where delicate flavors set the tone for an unforgettable meal. The savory Kugelhopf and micro flammkuchen showcase the kitchen’s meticulous attention to Alsatian tradition while elevating it with creative finesse.
mains that enchant the palate
The mains at Buerehiesel are a celebration of refined French flavors and seasonal ingredients. Indulge in the tender braised wild duck legs accented with luxurious foie gras nuggets, paired with a vibrant dandelion salad and perfectly poached quail eggs. Alternatively, savor the delicate line-caught whiting, bathed in a rich anchovy butter, accompanied by sautéed young spinach and classic tartar sauce with crisp pommes soufflées—an elegant blend of textures and tastes that capture the essence of French gastronomy.
desserts to delight
Complete your meal with the sophisticated Vacherin featuring exotic lychee, fragrant bergamot, and zesty lime—an artful dessert that perfectly balances sweetness and citrus notes to refresh and satisfy.
specialties and highlights
- Signature dish - Braised wild duck legs elevated with foie gras and a seasonal dandelion salad.
- Historic setting - Dine in a charming timbered house from the 1800s with a stunning glass conservatory overlooking Parc de l'Orangerie.
- Wine pairings - Extensive curated wine list expertly paired to enhance each course.
