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Strasbourg

Buerehiesel, located in Strasbourg's Parc de l'Orangerie, has received a mix of reviews. While many patrons praise its ambiance, service, and culinary offerings, some have reported issues with service quality and food preparation. Notably, the restaurant lost its Michelin star in 2024, which has been a point of discussion among diners.

Discover Buerehiesel: A Michelin-Starred Culinary Gem in Strasbourg's Orangerie Park 

Nestled within the lush greenery of Strasbourg’s picturesque Orangerie Park, Buerehiesel invites food lovers to experience a sublime blend of 

 and modern French haute cuisine. This Michelin-starred restaurant, set in a charming 17th-century timbered farmhouse, boasts an elegant yet cozy ambiance enhanced by a stunning glass conservatory where guests can dine surrounded by nature.

A Feast for the Senses: Signature Dishes and Wine Pairings

At Buerehiesel, each dish is a masterpiece showcasing passion and meticulous attention to detail. Diners rave about the visually stunning presentations and bold flavors of specialties like frog legs sautéed in chervil, veal Lacaune accompanied by delicate artichoke purée, and inventive desserts such as the soufflé chaud à la pêche blanche with thyme sorbet. The extensive wine list complements the menu perfectly, with expert staff providing tailored pairing recommendations to elevate your meal.

The Unique Setting: History Meets Modern Elegance

The restaurant’s historic Alsatian house, dating back to 1607, was carefully relocated here piece by piece for the 1895 International Industrial Exhibition. Its surrounding vegetable garden and gazebo contribute to the romantic and serene atmosphere. Guests can choose to dine indoors under luminous glass ceilings or outside on the terrace shaded by sun umbrellas, immersing themselves in the park’s tranquil charm.

What to Expect: Service, Atmosphere, and Accessibility

While the culinary experience is widely celebrated, some diners note that service can vary, with occasional long intervals between courses. Despite this, the attentive staff and relaxed environment make for a memorable dining occasion. Buerehiesel welcomes guests with mobility challenges, offering full wheelchair accessibility. It is ideal for those seeking an intimate, elegant evening rather than a child-friendly venue.

 Tuesday to Saturday, lunch from 12:00 PM to 1:30 PM, dinner from 7:30 PM to 9:00 PM; closed Sundays and Mondays.

 Fully wheelchair accessible for an inclusive dining experience.

 Available, catering to diverse dietary preferences.

 Free parking lot and street parking available nearby.

What are the operating hours of Buerehiesel?

 Buerehiesel operates Tuesday to Saturday, with lunch from 12:00 PM to 1:30 PM and dinner from 7:30 PM to 9:00 PM. It is closed on Sundays and Mondays.

Is Buerehiesel accessible for individuals with mobility challenges?

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

Does Buerehiesel offer vegetarian options?

 Yes, a vegetarian menu is available to accommodate dietary preferences.

Europe

France

Nestled in the picturesque Parc de l'Orangerie in Strasbourg, **Buerehiesel** is a culinary gem that marries the charm of Alsatian architecture with the elegance of haute cuisine. This Michelin-starred restaurant, housed in a historic timbered building dating back to the 1600s, offers diners a unique experience that is both intimate and refined. The ambiance is enhanced by a stunning glass conservatory that invites the beauty of the surrounding park indoors, making it an ideal spot for a romantic dinner or a special celebration.

Buerehiesel’s menu is a delightful fusion of classic and modern French dishes, showcasing the best of regional ingredients. Two standout dishes include the **Rouget with Vongole**, a beautifully plated dish that balances the delicate flavors of the fish with the briny sweetness of clams, and the **Veal Lacaune**, served with a velvety artichoke purée that complements the meat's richness perfectly. Each dish is a testament to the chef's dedication to culinary artistry, with every bite revealing layers of flavor and meticulous attention to detail.

One of the unique aspects of Buerehiesel is its rich history. The building was originally transported piece by piece to its current location for the International Industrial Exhibition of 1895, adding a layer of cultural significance to your dining experience. The restaurant also boasts an extensive wine list, with selections that perfectly complement the menu, ensuring that every meal is paired to perfection.

Located at 4 Parc de l'Orangerie, Buerehiesel is ideally situated for those wishing to explore Strasbourg’s vibrant culture. After your meal, take a leisurely stroll through the park or visit the nearby European Parliament and the stunning Strasbourg Cathedral. The blend of history and modernity in this area makes it a perfect destination for travelers.

It is renowned for its exquisite haute cuisine and beautiful setting in a historic building.

Yes, Buerehiesel offers outdoor seating in a charming garden setting.

Buerehiesel is open for lunch and dinner, but it is advisable to check their schedule for specific hours.

Whether you’re a local or a traveler seeking an unforgettable dining experience, Buerehiesel offers a culinary journey that delights the senses. Book your table today and immerse yourself in the exquisite flavors and enchanting atmosphere of this hidden gem in Strasbourg.

Esteemed spot serving haute French cuisine in a timbered 1800s house with a glass conservatory.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwN3ZIa0JnEAE&d=17924085&t=1

places/ChIJS-9oPO7IlkcRViu2CYZI0v0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwN3ZIa0JnEAE

We enjoyed a very relaxed meal here. Buerehiesel boast of a lovely setting, with a beautiful conservatory in the park. The menu was well presented and had a variety of classic and modern French dishes. The wine menu was extensive and complimented the food well.

The dishes were beautifully presented and we enjoyed the frogs legs and the starters the most. The veal was slightly tough unfortunately. However the other dishes we tried were very well cooked and had great flavours.

The service wasn't very attentive, and we had extremely long periods between courses. Fortunately, we weren't time pressured, so this wasn't as much of an issue as it could have been.

I would definitely like to revisit and see what other delicious dishes Buerehiesel have to offer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOUlfcHdBRRAB&d=17924085&t=1

places/ChIJS-9oPO7IlkcRViu2CYZI0v0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOUlfcHdBRRAB

Unforgettable Culinary Experience at Buerehiesel

Yesterday, I had the pleasure of dining at Restaurant Buerehiesel, and I can only say: it was a perfect evening! From the warm welcome to the last bite, everything was top-notch.

The ambiance is warm and inviting, a beautiful combination of elegance and coziness. You feel comfortable right away, and the service was absolutely first-class – attentive without being intrusive. Every wish was practically anticipated.

However, the highlight of the evening was undoubtedly the food. The dishes were creative, beautifully presented, and simply tasted sensational. You can tell that there is passion and meticulous attention to detail in every dish. The combination of regional ingredients and innovative preparation methods truly impressed me.

A special mention also goes to the wine list – the selection is excellent, and the staff's recommendations were perfectly paired with our menu.

Buerehiesel is an absolute hidden gem and highly recommended. For anyone looking for an unforgettable culinary experience, this restaurant is a must!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNadXVpV2dBRRAB&d=17924085&t=1

places/ChIJS-9oPO7IlkcRViu2CYZI0v0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNadXVpV2dBRRAB

9/10 for the Rouget dish with vengole. 10/10 for the veal Lacaune dish with artichokes purée. Also 10/10 for the soufflé dessert “soufflé chaud à la pêche blanche et sorbet au thym”. 7/10 for the mille-feuille au chocolat with sorbet chocolate. Lacks freshness. However 10/10 for the starters savory Kugelhopf and micro flammkuchen. So kind careful and attentive service. We were here for dinner. It was my first Michelin star restaurant in France. So nice atmosphere outdoor on an evening of 32 degree summer day surrounded by the nice typical Alsatian architecture and the green all around.  The Buerehiesel is an Alsatian house dating from 1607. Around 10 tables of 3 and 5 outdoor under lovely sunshades. Very romantic atmosphere. For the record, the building was brought piece by piece to the park on the occasion of the International Industrial Exhibition of 1895. Her vegetable garden and gazebo came with her. This year marks the year when Strasbourg hosted the international event in the Orangerie Park.

Pity it was too gloomy at the tables on the terrace. If you want to see what is on your plate and the nice colors of the dishes and the desserts prefer to book a table inside. Lovely and luminous inside.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBalkydEtBEAE&d=17924085&t=1

places/ChIJS-9oPO7IlkcRViu2CYZI0v0/reviews/ChZDSUhNMG9nS0VJQ0FnSURBalkydEtBEAE

Food was great and got much better as the courses went on. The lamb dish on the tasting menu, very creative! My partner enjoyed the frogs legs and sweetbreads. The service was half and half. Some of the staff very attentive others (the younger ones) walking around looking confused.

At first we were sat in a hot, stuffy room that was not at all reflective of the pictures we’d seen so be sure to request the Orangerie   specifically, as the atmosphere is entirely different in there.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSaU9MdjV3RRAB&d=17924085&t=1

places/ChIJS-9oPO7IlkcRViu2CYZI0v0/reviews/ChdDSUhNMG9nS0VJQ0FnSURSaU9MdjV3RRAB

What a great place. Its like out of a movie. Wonderfull French Haute Cuisine.
Pictures speak by itself. Well deserved Michelin Star!

Michelin-Star Buerehiesel: Fine French Dining in Strasbourg

Buerehiesel, established in 1969 by chef Antoine Westermann, was renowned for its Michelin-starred cuisine. The restaurant lost its Michelin star in 2024, marking a significant change in its culinary journey.

Buerehiesel: A Timeless Culinary Jewel in Strasbourg's Orangerie Park 

, Strasbourg's Buerehiesel restaurant captivates visitors with its rich history and exquisite culinary offerings. This Michelin-starred establishment is housed in a beautifully preserved 17th-century farmhouse that reflects the region's Alsatian heritage, making it a must-visit for food lovers and culture seekers alike.

A Historical Journey Through Buerehiesel's Legacy

, when it was established in an authentic 17th-century farmhouse within the park. This unique setting merges historical architecture with the natural beauty of the surroundings, setting the stage for a dining experience steeped in tradition and elegance.

 Buerehiesel earned its first Michelin star, marking its emergence on the fine dining scene.

 The restaurant received its second Michelin star, cementing its reputation for culinary excellence.

 Buerehiesel achieved the coveted three Michelin stars, joining the ranks of the world's top restaurants.

 Renowned Chef Eric Westermann took over, preserving Buerehiesel’s legacy of exceptional French cuisine with an Alsatian twist.

Buerehiesel's menu offers a masterful blend of modern French gastronomy and Alsatian culinary traditions. Diners can expect elegantly presented dishes crafted with meticulous attention to detail, showcasing seasonal regional ingredients. This commitment to quality and innovation has earned the restaurant its Michelin star, drawing gourmets from around the globe to experience its warm ambiance and refined flavors.

A Heritage Preserved Amidst Strasbourg's Charm

Set within the lush surroundings of the Orangerie Park, Buerehiesel not only offers exquisite food but also immerses visitors in the timeless beauty of Alsace’s architectural and cultural heritage. The historic farmhouse building from the 1600s enhances the dining experience, creating an ambiance that’s both romantic and steeped in history. This unique setting makes Buerehiesel a standout destination for those seeking an authentic taste of Strasbourg's rich past alongside its vibrant present.

 - A 17th-century farmhouse meticulously preserved in Orangerie Park.

 - Honoring Alsatian flavors with modern French culinary techniques.

 - A symbol of enduring excellence with multiple Michelin stars earned over decades.

Découvrez notre menu gastronomique mettant en avant des plats traditionnels alsaciens revisités avec une touche contemporaine.

Tourteau effiloché au citron vert, quinoa et légumes croquants, fine gelée de crustacés aux agrumes

Langoustine et asperge blanche de la ferme Weckel, queue juste raidie, asperge et crème d’asperges, salpicon de pinces à la mélisse

Foie gras de canard de la Maison Mitteault cuit en terrine, gelée au Gaillac, rhubarbe confite et chutney de rhubarbe, râpée au poivre de Timut, pain de campagne aux figues et raisins toasté

Artichaut rôti et fondant à l’ail nouveau, vinaigrette barigoule et artichaut frit

Croûte aux morilles fraîches et au vin jaune, escalope de foie gras poêlée sur pain de campagne, morilles au vin jaune et premières fèves

Morilles fraîches farcies viennoise aux égopodes, raviole dans un bouillon végétal

Bar de petit bateau rôti aux croûtons, asperge verte de Provence, tombée d’épinards au gingembre et curcuma, ventrèche grillée et jus d’arêtes iodé

Omble chevalier de l’Isère à la salamandre, mousserons des prés et ornithogales des Vosges, bouillon crémé à l’aspérule

Aile de raie meunière, knepfle au fromage blanc et légumes grillés, ketchup de chou-fleur au miso, bouillon d’oignons doux

Saint-Pierre de petit bateau rôti, petits pois de chez Marthe Kehren et oignons nouveaux, lait à la fleur de sureau

Épaisse côte de veau Angevine rôtie au sautoir, jeu d’asperge verte et morilles, jus de veau et salpicon cromesquis de morilles et poitrine, crémeux de pommes de terre et sucrine grillée

Paume de ris de veau français rôtie au beurre de la fruitière de Belleherbe et mijotée aux tomates et câpres, petits pois de chez Marthe Kehren, agnolotti aux ornithogales et jus de veau

Canard Burgaud rôti sur coffre, jeu de betteraves et oignon rouge rôti, condiment de laitue et jus de canard à la gastrique de betteraves

Agneau d’Alsace, une sélection de Simon Balzer selle et gigot rôtis à l’ail des ours, kefta en tartelette, gnocchi au citron épaule confite, mijotée de panoufle et ris à la tomate confite, crémeux de haricots

Chariot de fromages

Rhubarbe des Frères Ostermann sorbet au gewurztraminer

Tartelette soufflée au chocolat Manjari et cacahuètes, crème glacée à la vanille Bourbon de Madagascar

Fraises Gariguettes fromage blanc et verveine odorante

Pamplemousse rose soufflé chaud, granité au Campari, et sorbet pamplemousse rose

Recettes de Papa : Cuisses de grenouille poêlées au cerfeuil, Schniederspaetle à la crème d’Isigny

Recettes de Papa : Poulette fermière d’Alsace cuite entière comme un Baeckeoffe aux pommes de terre et artichauts, romarin et citron confit (2 pers.)

Recettes de Papa : Brioche caramélisée à la bière, glace à la bière Perle et poire rôtie au brassin

Menu du Restaurant Le Buerehiesel

Discover the exquisite menu at Buerehiesel

 offers a sumptuous journey through classic and modern French haute cuisine nestled in the heart of Strasbourg’s picturesque Parc de l'Orangerie.

Start your culinary adventure with exquisitely crafted starters where delicate flavors set the tone for an unforgettable meal. The savory Kugelhopf and micro flammkuchen showcase the kitchen’s meticulous attention to Alsatian tradition while elevating it with creative finesse.

The mains at Buerehiesel are a celebration of refined French flavors and seasonal ingredients. Indulge in the tender braised wild duck legs accented with luxurious foie gras nuggets, paired with a vibrant dandelion salad and perfectly poached quail eggs. Alternatively, savor the delicate line-caught whiting, bathed in a rich anchovy butter, accompanied by sautéed young spinach and classic tartar sauce with crisp pommes soufflées—an elegant blend of textures and tastes that capture the essence of French gastronomy.

Complete your meal with the sophisticated Vacherin featuring exotic lychee, fragrant bergamot, and zesty lime—an artful dessert that perfectly balances sweetness and citrus notes to refresh and satisfy.

 - Braised wild duck legs elevated with foie gras and a seasonal dandelion salad.

 - Dine in a charming timbered house from the 1800s with a stunning glass conservatory overlooking Parc de l'Orangerie.

 - Extensive curated wine list expertly paired to enhance each course.

Discover Buerehiesel, a charming restaurant in Parc de l'Orangerie, Strasbourg, offering delightful French cuisine in a scenic setting.

Buerehiesel: Charming French Dining in Strasbourg

Bas-Rhin County

Buerehiesel

Un menu changeant tous les deux jours, idéal pour une pause gourmande en semaine.

Menu Affaires

Un menu dégustation mettant en avant la créativité du chef.

Menu Expression

Une expérience culinaire complète avec une sélection de plats raffinés.

Menu Dégustation

Buerehiesel Strasbourg restaurant experience overview and highlights.

Nestled in the picturesque Parc de l'Orangerie in Strasbourg, Buerehiesel is a distinguished Michelin-starred restaurant that combines exquisite French haute cuisine with an enchanting historic setting. Housed within a charming Alsatian timbered house dating back to 1607, this culinary gem offers guests an unforgettable dining experience amid lush greenery and elegant surroundings.

 overlooking the park adds an airy and luminous atmosphere that enhances every meal, making Buerehiesel a sought-after destination for foodies and travelers who appreciate elegance and culinary mastery.

Buerehiesel's menus are a celebration of refined French cuisine with a modern twist, showcasing the chef's creativity and dedication to regional ingredients. Guests can indulge in a variety of thoughtfully curated menus designed to suit different dining occasions and tastes:

 A three-course refined lunch menu changing every two days, perfect for a gourmet midday pause, priced at 55 EUR.

 A tasting menu highlighting the chef's creative take on Alsatian cuisine, priced at 78 EUR.

 A complete culinary journey featuring signature dishes of the chef, providing total immersion into Buerehiesel's gastronomy, at 135 EUR.

Guests at Buerehiesel can expect an ambiance that skillfully blends elegance with warmth. The interior is luminous and inviting, while outdoor seating under charming sunshades offers a romantic atmosphere surrounded by Alsatian architecture and verdant park landscapes. Whether dining inside the glass conservatory or on the terrace, the setting elevates the pleasure of savoring each dish.

The service at Buerehiesel strikes a balance between attentiveness and discretion, with staff often anticipating your needs to ensure a seamless experience. The restaurant welcomes diners for breakfast, lunch, and dinner, and also offers an extensive wine list alongside cocktails and beer. Practical conveniences include free parking nearby, reservation options, and acceptance of contactless payments and credit cards. Note that the venue is best suited for adults and not specifically equipped for children.

Why choose Buerehiesel for your Strasbourg dining

Buerehiesel is not just a restaurant; it's a destination for those seeking a quintessential Alsatian dining experience that marries tradition, innovation, and impeccable presentation. From indulgent frog legs and savory starters to signature veal and succulent lamb dishes, each plate is crafted with passion and finesse. The setting within the historical Orangerie Park offers a tranquil escape in the heart of Strasbourg, making every visit memorable.

 Whether you're a local gourmand, a culinary tourist, or a discerning traveler, Buerehiesel promises a sophisticated and welcoming atmosphere to explore French haute cuisine at its finest.

 in a historic timbered house with a glass conservatory.

 including Menu Affaires, Menu Expression, and Menu Dégustation showcasing French and Alsatian cuisine.

 carefully paired with creative dishes to enhance every flavor.

 with options for indoor and outdoor dining in Strasbourg’s Orangerie Park.

 including free parking, reservation availability, and multiple payment options.

Grand Est Region

Experience exquisite French haute cuisine at Buerehiesel in Strasbourg's Parc de l'Orangerie. Enjoy seasonal menus, fine wines, and historic ambiance.

Luxury French Restaurant Strasbourg - Buerehiesel

Explore Buerehiesel’s rich history and innovative French dishes in Strasbourg. Perfect for gourmets seeking a memorable dining experience.

Discover Strasbourg Culinary Gems - Buerehiesel Info

Opening hours for Buerehiesel, Strasbourg. Find opening hours for Buerehiesel on Parc de l'Orangerie at novacircle.com

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