Traditional Alsatian cuisine at Auberge du Pont La Zorn in Weyersheim, France

Nestled in the heart of Weyersheim, Auberge du Pont La Zorn offers a delightful journey into the rich culinary heritage of Alsace. This charming restaurant presents a menu that showcases the region's traditional flavors crafted from locally sourced, fresh ingredients. Perfect for food enthusiasts and travelers seeking authentic French regional cuisine, the menu is organized to tantalize your palate from start to finish.

Starters

Begin your meal with the iconic Alsatian Tarte Flambée, a thin pastry generously topped with caramelized onions, smoky bacon, and a creamy base. This starter perfectly balances crispness and rich flavors, serving as a memorable introduction to the culinary delights ahead.

Main Courses

Dive into the heart of Alsatian flavors with a selection of hearty main dishes. The Choucroute Garnie features traditional sauerkraut paired with an assortment of savory sausages, tender pork, and comforting potatoes — a true celebration of regional tastes. For a lighter yet indulgent option, try the Bouchée à la Reine, where flaky puff pastry encases a creamy mixture of chicken and mushrooms. Meat lovers will appreciate the Boeuf Gros Sel, a robust beef dish cooked under a salt crust and served alongside seasonal vegetables and a zesty horseradish sauce, providing a perfect balance of earthiness and spice.

Desserts

No Alsatian meal is complete without indulging in classic desserts. The Tarte aux Pommes is a sweet pastry filled with tender apples, cinnamon, and sugar, offering a comforting finish with familiar, warming spices. For a refreshing treat, the Kougelhopf Glacé combines traditional Kougelhopf cake with creamy ice cream and a cloud of whipped cream, merging textures and temperatures for a delightful conclusion to your dining experience.

Drinks and Specials

Complement your meal with a curated selection of fine Alsace wines and craft beers, thoughtfully chosen to enhance the regional dishes. The menu also offers a variety of cocktails and freshly brewed coffee, perfect for a relaxing pause or after-dinner enjoyment. Seasonal specials and local organic products highlight the kitchen’s commitment to freshness and authenticity, ensuring each visit is a unique taste of Alsace’s gastronomic traditions.

Authentic Alsatian starters featuring Tarte Flambée with bacon and onions.
Classic mains like Choucroute Garnie and Boeuf Gros Sel highlight regional meats and flavors.
Delightful desserts including Tarte aux Pommes and Kougelhopf Glacé for a sweet finish.
Beverages including Alsace wines, beers, cocktails, and fresh coffee.