Menu du moment

At Restaurant l'Id in Lingolsheim, experience a refined and original cuisine crafted from fresh market ingredients, offering a delightful journey through French gastronomy.

Starters

Begin your meal with exquisite starters like the Risotto featuring tender asparagus, Parmesan-topped pépinettes, and crispy Parma ham chips. Discover the classic Escargots d’Alsace prepared with a house-made recipe that captures the essence of local flavors. The Saumon Bömlo is a delicate combination of gravlax salmon paired with green lentil hummus and a surprising horseradish ice cream. For meat lovers, the Tartare de Boeuf presents finely chopped beef with black radish, wild garlic pesto, peppery rocket, and roasted hazelnuts. Freshness is guaranteed with the Huîtres d’Irlande, served in portions of six or twelve of the finest number 2 oysters. Lastly, indulge in the luxurious Foie Gras de Canard accompanied by a soft dampfnudle and sweet onion jam.

Mains

The main courses showcase a tribute to French culinary artistry. Enjoy the Colin, a rockfish soup enriched with vegetables, black garlic, and pickled shimeji mushrooms. The Lotte is a refined dish featuring monkfish blanquette with morel mushrooms and Vin Jaune, served alongside fresh pasta. For a hearty comforting option, the Confit de Joue de Boeuf comes with smooth purée and spring vegetables. The tender Dos de Veau, cooked sous-vide, is paired with mozzarella, basil, potato pancakes, and seasonal vegetables. Cheese enthusiasts will appreciate the Sélection de Fromages, a carefully curated assortment from Maître Antony.

Desserts

Conclude your dining experience with creative and luscious desserts. The Tropicale offers a coconut ball, Madagascar vanilla crémeux, and almond dacquoise for an exotic finish. The Chocolatée tempts with a sable base, milk chocolate mousse, lemon zest, and syrup for a refreshing twist. Take a nostalgic bite of the Régression, combining sacristains with vanilla and homemade Nutella mousse. The Fraîcheur delights with pan-fried rhubarb, rhubarb sorbet, hazelnut crumble, and yogurt mousse, delivering a balance of tart and creamy textures.

Drinks and Specials

Complement your meal with the restaurant’s selection of fine wines and refreshing beers, crafted cocktails, and of course, a good coffee to round off your experience. Whether you are here for lunch or dinner, Restaurant l'Id offers an inviting atmosphere with outdoor seating and friendly service, making every visit a memorable occasion.

Starters Risotto with asparagus and Parmesan, Escargots d’Alsace, Saumon Bömlo with gravlax and horseradish ice cream
Mains Colin with rockfish soup, Lotte with morels and Vin Jaune, Confit de Joue de Boeuf with purée, Dos de Veau with mozzarella and basil
Desserts Tropicale coconut and vanilla, Chocolatée mousse with lemon zest, Régression with Nutella mousse, Fraîcheur rhubarb and yogurt mousse

4.3

11 Rue du Château, 67380 Lingolsheim, France

03 88 78 40 48

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–13:30, 19:00–21:00

Wednesday

12:00–13:30, 19:00–21:00

Thursday

12:00–13:30, 19:00–21:00