Restaurant menu overview at Léonor Hôtel Strasbourg France
Step into the refined culinary world of Léonor Hôtel, nestled in the heart of Strasbourg, where traditional flavors meet seasonal freshness in every dish. Their restaurant menu is a celebration of regional ingredients, artfully crafted to offer an unforgettable dining experience for food lovers and travelers alike.
Starters
Begin your meal with a delicate and vibrant Tuna Sashimi, perfectly paired with sweet mango and creamy avocado, all enhanced by a tantalizing soy and sesame sauce. This dish beautifully balances freshness and umami to awaken your palate.
Mains
For the main course, choose from a selection of expertly prepared dishes that highlight regional and seasonal produce:
- Sautéed Calf’s Sweetbreads with Celery and Lovage - a luxurious, tender delicacy that combines earthy celery and aromatic lovage for a perfectly balanced flavor.
- Whole Seabass - fresh and flaky, expertly cooked to preserve its natural flavors, showcasing the simplicity and elegance of local seafood.
- Rib Steak - a hearty choice for meat lovers, grilled to perfection and highlighting the rich taste of prime rib cuts.
Desserts
Desserts are crafted with the same passion and finesse, making the perfect finale to your meal, although specific options vary seasonally to highlight the best local ingredients.
Drinks and Specials
Complement your meal with a curated selection of beverages from the hotel’s bar and pâtisserie, featuring fine wines, artisanal coffees, and seasonal specialties that perfectly match the refined palate of their dishes.
Léonor Hôtel’s restaurant offers an exceptional fusion of classic and contemporary culinary artistry, making it a must-visit destination for visitors seeking an authentic taste of Strasbourg’s gastronomic heritage.
