L'Atelier du Peintre Menu Overview
Nestled in the heart of Colmar, France, L'Atelier du Peintre offers an exquisite French dining experience where each dish is a masterpiece of flavor and presentation. This contemporary restaurant captivates guests with elevated, inventive plates crafted from the finest seasonal ingredients, perfectly paired with an impressive wine selection. Explore their thoughtfully curated menu, designed to delight food enthusiasts seeking sophisticated tastes and artistic culinary craftsmanship.
Starters
Begin your meal with delicate and refreshing starters that showcase a balance of vibrant flavors and textures. Highlights include the crisp Asperge verte et iode, featuring green asparagus, grapefruit, elderberry vinegar, and aromatic tagète, bringing a subtle earthiness and citrus brightness. Another standout is the Carpaccio de langoustine, a sumptuous dish combining succulent langoustine with girolle mushrooms, vanilla olive oil, and a chilled bisque of langoustine, offering a luxurious seafood experience.
Mains
For main courses, indulge in expertly prepared fish and meat dishes that highlight regional and seasonal produce. The Daurade Royale is elegantly served with a delicate poulette sauce, a medley of fish roe, and cucumber accented with salicornes and fresh dill, delivering a refined maritime taste. Meat lovers will appreciate the Filet de bœuf de Salers maturé, a matured Salers beef filet complemented by fresh cheese, a contemporary girolle mushroom gratin, and a rich red wine sauce, creating a harmonious blend of savory and earthy notes.
Desserts
Conclude your dining adventure with beautifully crafted desserts that balance indulgence and finesse. The Soufflé au chocolat de plantation « El Jardin » Michel Cluizel features fine plantation chocolate paired with notes of lemon and tarragon, delivering a luscious yet refreshing finale. Alternatively, the Quetsche d'Alsace au détour d'une tarte flambée offers a delightful twist on regional flavors combining Alsace plums with the classic tart flambée, perfect for those seeking a local dessert experience.
Drinks and Specials
Complement your meal with a carefully selected wine list that enhances the flavors of each dish, reflecting the rich viticultural heritage of the Grand Est region. The restaurant also serves crafted cocktails and offers seasonal specials that showcase innovative interpretations of French cuisine, often presented as tasting menus tailored to highlight the best of local ingredients and chef creativity.
- Starters Asperge verte et iode with grapefruit and elderberry vinegar, Carpaccio de langoustine with vanilla olive oil and langoustine bisque.
- Mains Daurade Royale with cucumber and salicornes, Filet de bœuf de Salers with girolle gratin and red wine sauce.
- Desserts Chocolate soufflé with lemon and tarragon, Alsace plum tarte flambée fusion.
- Drinks & Specials Curated wine selections from the Grand Est region, creative cocktails, and seasonal tasting menus that celebrate local flavors.
