Overview of the menu
Lucas & Chris Restaurant in Colmar, France, offers a culinary experience that marries traditional French techniques with contemporary flair. The menu is a celebration of locally sourced ingredients, showcasing the best of the Grand Est region. With a focus on seasonal offerings, Chef Lucas Gaertner crafts dishes that reflect both the rich heritage of Alsace and modern gastronomic trends. This Michelin-starred establishment invites guests to indulge in a thoughtfully curated selection of flavors, ensuring each visit is memorable.
Signature dishes
- Foie gras de canard - A luxurious duck foie gras served with Calvados apple chutney (€26).
- Os à moelle - Savory bone marrow accompanied by parsley and garlic bread (€18).
- Vitello tonnato - Tender veal with a rich tuna sauce (€18).
- Œuf parfait - A poached egg served with leeks, oyster mushrooms, and green asparagus (€18).
Beverages and pairings
The beverage selection at Lucas & Chris is carefully curated to complement the exquisite dishes. Guests can enjoy a variety of local wines, including Alsace Rieslings and Pinot Gris, which pair beautifully with seafood and poultry. For those seeking something stronger, the cocktail menu features innovative creations that highlight seasonal ingredients, ensuring a refreshing experience with every sip.
Dietary options
Lucas & Chris is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can provide guidance on menu items to ensure a safe dining experience.
Chef recommendations
For a truly unforgettable dining experience, Chef Lucas recommends the Tentacule de poulpe, featuring tender octopus served with cherry tomato purée and a fresh herb salad (€28). Another must-try is the Gambas rôties, which combines roasted prawns with chorizo risotto, a dish bursting with flavor and texture.
Experience the menu
Embark on a culinary adventure at Lucas & Chris Restaurant in Colmar, where each dish tells a story of passion and creativity. Whether you are celebrating a special occasion or simply indulging in a night out, this restaurant promises an exceptional dining experience that will leave a lasting impression.
