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Carspach

The Auberge Sundgovienne is a family-run establishment in Carspach, France, offering a blend of traditional and modern Alsatian cuisine. The restaurant is known for its creative dishes made from fresh, seasonal ingredients, such as homemade duck foie gras, lightly seared scallops, and tender beef tenderloin. The hotel provides comfortable accommodations with amenities like air conditioning, free Wi-Fi, and a buffet breakfast. Guests appreciate the serene garden and terrace, as well as the attentive service provided by the staff.

Hôtel-Restaurant Auberge Sundgovienne - Your Tranquil Retreat in Carspach, France.

Nestled in the picturesque town of Carspach, Haut-Rhin, the Hôtel-Restaurant Auberge Sundgovienne offers a serene escape for travelers seeking comfort, authentic French cuisine, and a welcoming atmosphere. This charming inn is perfectly situated on Route de Belfort, making it an ideal stopover for those journeying through the Grand Est region of France.

 rooms with comfortable bedding provide a restful stay. Many rooms come equipped with external blinds, ensuring a peaceful night's sleep away from the bustle of city life. Guests often praise the tranquil setting and the well-maintained premises, highlighting the hotel's superiority compared to urban accommodations.

Gastronomic delights and exceptional wine selection

The on-site restaurant is renowned for its exquisite French cuisine, crafted with fresh, local ingredients. Diners can enjoy a charming garden terrace adorned with vibrant flowers — an ideal setting for memorable meals. The wine list is extensive, featuring choices that cater to all budgets, and the attentive hostess is always ready to help pair the perfect wine with your meal.

Guests can unwind in the peaceful garden featuring a koi pond and charming Chinese-style bridge, creating a unique and soothing environment. This area offers a perfect retreat after a day of exploring the beautiful Grand Est region or a restful pause on a busy itinerary.

highlight the attentive service, the quality of the food, and the welcoming atmosphere. Visitors often mention the hotel's suitability as a restful stopover or a longer relaxing stay. The comfort of the rooms and cleanliness are frequently praised, making this establishment a beloved choice in the Haut-Rhin area.

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert du mardi soir au samedi soir, avec des services de 12h à 13h45 et de 19h à 20h45. Il est fermé le dimanche soir, le lundi et le mardi midi.

Quelles sont les options de paiement acceptées ?

 Les modes de paiement acceptés incluent les cartes de crédit (Visa, Mastercard), les espèces, les chèques, les chèques-vacances, les cartes de restaurant et les bons cadeaux. American Express n'est pas accepté.

L'établissement est-il accessible aux personnes à mobilité réduite ?

 Oui, l'hôtel et le restaurant sont accessibles aux personnes en fauteuil roulant, avec des chambres adaptées disponibles.

Europe

France

Overview  
Hôtel-Restaurant Auberge Sundgovienne is a hidden gem nestled in the picturesque village of Carspach, France. This charming establishment offers a delightful blend of comfort and culinary excellence, making it an ideal stop for travelers seeking a peaceful retreat or a gastronomic adventure. With its serene surroundings and warm hospitality, it promises an unforgettable experience.

The hotel features cozy rooms equipped with modern amenities, ensuring a restful stay. Guests can unwind in the beautifully landscaped garden, complete with a tranquil koi pond and a charming bridge, creating a serene atmosphere that invites relaxation.

Dining & Culinary Delights  
At the heart of Hôtel-Restaurant Auberge Sundgovienne lies its exceptional dining experience. The restaurant is renowned for its exquisite French cuisine, where every dish is crafted with passion and precision. Guests are treated to a menu that showcases local ingredients, offering a true taste of the Grand Est region.

Two standout dishes that capture the essence of the restaurant include the tender duck confit, served with a rich, savory sauce that perfectly complements the succulent meat, and the delicate tarte flambée, a local specialty topped with creamy cheese and fresh herbs. To accompany your meal, the extensive wine list features selections that cater to every palate, with the knowledgeable staff eager to assist in pairing the perfect bottle.

Signature Highlights  
One of the unique features of the Auberge Sundgovienne is its beautiful garden, which not only enhances the dining experience but also serves as a peaceful retreat for guests. The garden is meticulously maintained, providing a picturesque backdrop for meals and a serene space for relaxation.

Behind the scenes, the restaurant prides itself on sourcing ingredients from local farmers and producers, ensuring that every dish is not only fresh but also supports the community. This commitment to quality and sustainability is evident in every bite.

FAQs  
What is Hôtel-Restaurant Auberge Sundgovienne known for?  
The Auberge is celebrated for its exceptional French cuisine and tranquil garden setting, making it a perfect stop for food lovers and travelers alike.

The hotel offers a unique blend of comfort and culinary delight, making it an ideal stop for travelers.

The hotel is conveniently located near several attractions in the Haut-Rhin region, making it a great base for exploring.

Inn offering plain rooms & suites with minibars, plus an airy restaurant & a garden with a pond.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIM3ZEd0hREAE&d=17924085&t=1

places/ChIJAX6otpGOkUcRUuIxAd1W_pk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIM3ZEd0hREAE

Amazing food, stunning.  Rooms are comfortable and have external blinds,  very quiet. recommend for a stop over, or longer if touring the area.  I think nicer than hotels in the cities / towns.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N0thTkJBEAE&d=17924085&t=1

places/ChIJAX6otpGOkUcRUuIxAd1W_pk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N0thTkJBEAE

Very nice hotel and friendly staff.

Rooms on the backside are rather small but you’ll hear less traffic from the road in front. Coffee during breakfast is served by a waitress but could easily be replaced by a machine to be used by the customers so she has more time to overwatch the room. Refilling of the pancakes was slow and they were cold.

The garden is very nice and relaxing. The terras is nicely decorated with flowers and an excellent place to dine.

There is an enormous winelist in which you can choose according your budget. The hostess is glad to help you with pairing the right wine with your diner.

A nice hotel to hang for a few days to relax or as a well needed restpoint when heading south/north. Better than having to stop in Switserland which is expensive for EU citizens.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM2Njg2cy1nRRAB&d=17924085&t=1

places/ChIJAX6otpGOkUcRUuIxAd1W_pk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM2Njg2cy1nRRAB

We stayed here and ate here in May 2013. The place is very nice. A chinese garden with small bridge and koi pond. The restaurant was absolutely fantastic. French cuisine at her best.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHbGZXdldBEAE&d=17924085&t=1

places/ChIJAX6otpGOkUcRUuIxAd1W_pk/reviews/ChZDSUhNMG9nS0VJQ0FnSURHbGZXdldBEAE

1star for thé surrounding and second star for the food. Service not corresponding to the level they expect to be. The food was excellent and the wine list extensive.
The waiting time was too long and absolutely unacceptable. The owner didn’t even apologize. Not professional. My first and last visit for this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4clAzZHdRRRAB&d=17924085&t=1

places/ChIJAX6otpGOkUcRUuIxAd1W_pk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4clAzZHdRRRAB

A comfortable location for a stopover whilst traveling from the south to the north..
Spacious rooms comfortable bedding and a gastronomic restaurant with an exceptional wine list..
We will be back…

Luxury Hôtel-Restaurant Auberge Sundgovienne in Carspach

Established in 1997 by Véronique and Jean-Bernard Hermann, the Auberge Sundgovienne has been a family-run establishment for over two decades, offering a blend of traditional and modern Alsatian cuisine.

History of l'Auberge Sundgovienne in Carspach France.

 is a charming hotel and restaurant located in the heart of Carspach, France, with a rich history that dates back to its founding in 1997. Established by the passionate couple Véronique and Jean-Bernard Hermann, this establishment continues a remarkable family tradition spanning three generations. From its inception, the inn has been dedicated to showcasing creative cuisine deeply inspired by local traditions and the changing seasons, emphasizing the freshest regional products.

 Foundation of l'Auberge Sundgovienne by Véronique and Jean-Bernard Hermann, marking the beginning of a culinary legacy.

 Complete renovation of the hotel to enhance guest comfort and modernize accommodations, ensuring a premium experience for visitors.

A unique blend of tradition and innovation

Throughout its history, l'Auberge Sundgovienne has distinguished itself by blending deep-rooted family culinary traditions with innovative approaches to French gastronomy. The restaurant's menu evolves with the seasons, reflecting a commitment to sustainability and the celebration of local flavors. This dedication has made it a beloved destination for food lovers seeking authentic and inventive dishes in the Grand Est region.

 Experience dishes crafted with fresh, seasonal ingredients that honor Alsace's culinary heritage.

 Following the 2024 renovations, guests enjoy modern amenities combined with a peaceful ambiance ideal for relaxation or a restful stopover.

 Enjoy friendly and attentive service that reflects the family spirit and dedication of its founders.

Découvrez notre sélection de plats raffinés, alliant tradition et modernité, élaborés à partir de produits frais et de saison.

Foie gras de canard cuit au torchon

Salade de champignons de saison

Œuf parfait à 64°

Risotto aux truffes fraîches

Asperges blanches des Landes

Coquilles Saint-Jacques poêlées

Vapeur d'un dos de bar

Section de lotte en croûte de sel

Entrecôte de bœuf UE

Filet de bœuf UE

Carré d'agneau rôti de Nouvelle-Zélande

Crispy pieds de cochon

Suprême de pintade rôti de France

Filet de veau Hollande poêlé au porto

Fromage chariot

Ile flottante

Tartelette au citron meringuée

Pâtisserie du jour

Assiette de sorbets ou glaces

Sphere chocolat

Poire croustillante et crème d'amande douce

Esprit de la Forêt Noire

Fraises et basilic sur sablé breton

Menu à la carte

Découvrez notre sélection de plats raffinés, alliant tradition et créativité, élaborés à partir de produits locaux et de saison. Chaque recette est une invitation à explorer les saveurs authentiques du Grand Est dans un cadre élégant et chaleureux.

Begin your culinary journey with exquisite appetizers that showcase both delicate and bold flavors. From the rich and velvety foie gras de canard cuit au torchon, perfectly complemented by pineapple and ginger chutney, to the fresh and earthy salade de champignons des bois tossed with crisp salad greens and a light vinaigrette.

Savor the œuf parfait à 64°, a masterful egg dish served with silky mousseline, vibrant pea emulsion, and candied tomato petals that delight the palate. The queue de crevettes et poireau poché en feuille de nori combines shrimp tails and poached leeks wrapped in nori sheet, accented by fennel, zucchini, and passion fruit vinaigrette for a refreshing twist. Indulge in the luxurious risotto aux truffes fraîches, where creamy risotto is enhanced with aromatic fresh truffles. Lastly, the asperges blanches des Landes offer crisp white asparagus paired with hams, mayonnaise, and a delicate vinaigrette, an elegant start to any meal.

The main courses at Auberge Sundgovienne celebrate regional ingredients and refined technique. Delight in the coquilles Saint-Jacques poêlées, seared scallops served alongside rich carrot mousseline and a delicate cider emulsion. The vapeur d'un dos de bar offers steamed sea bass paired with Jerusalem artichoke mousseline, langoustine carcass juice, and crispy chips, delivering a harmonious balance of textures.

For a robust flavor experience, try the section de lotte en croûte de sel, monkfish baked in a salt crust accompanied by green risotto, veal jus, and snail butter. Meat lovers will appreciate the entrecôte de bœuf UE with Sarawak pepper sauce, vegetable casserole, and classic French fries, or the filet de bœuf UE, available with either a rich red wine sauce or an earthy morel sauce. The carré d'agneau rôti au vert presents a succulent rack of lamb with seasonal vegetables and a candied garlic jus, while the pieds de cochon croustillants combine crispy pig's trotters with foie gras, potato gratin, and port reduction.

Rounding out the selection, the suprême de pintade rôti de France features tender roasted guinea fowl with Zita N°18 creamy juice and fresh truffles, and the ris de veau poêlés au porto offers pan-seared veal kidneys with port sauce, pea puree, and spaetzle, showcasing the perfect blend of traditional and inventive French cuisine.

End your meal with a selection of elegant desserts designed to satisfy every sweet craving. The fromage chariot offers an assortment of fine cheeses, perfect for connoisseurs. The ile flottante combines light meringue with pink pralines and liquid caramel for a delightful contrast of textures and tastes.

Indulge in the tartelette au citron meringuée, a classic lemon tart crowned with fluffy meringue, or savor poires croustillantes et crème d'amande douce, where crisp pears meet almond cream, pastry, custard, milk caramel, and vanilla ice cream in a luscious medley. The spiritueux d'une Forêt Noire pairs vanilla ice cream with mascarpone creating a rich and comforting finish, while fraises et basilic sur sablé breton presents strawberries and basil on buttery shortbread with ivory chocolate diplomat and refreshing strawberry sorbet. For a cozy close, enjoy the gourmet coffee served with assorted treats, a perfect companion to your dining experience.

Complement your meal with selections from an extensive wine list, carefully curated to highlight the best regional and international vintages. The knowledgeable hostess is delighted to assist with wine pairings tailored to your dish and taste preferences, enhancing your gastronomic journey.

 highlighted by fresh truffles and market-fresh produce that vary throughout the year to showcase the region’s finest offerings.

 to enhance every bite and elevate your dining experience in this tranquil countryside setting.

Experience French hospitality at Hôtel-Restaurant Auberge Sundgovienne in Carspach, Haut-Rhin. Enjoy delicious cuisine and cozy accommodations.

Stay at Hôtel-Restaurant Auberge Sundgovienne, Carspach

Haut-Rhin County

Hôtel-Restaurant Auberge Sundgovienne - Logis Hotels

Orders can be placed by phone or email the day before or in the morning until 9:30/10 a.m. Collection times are from 11:30 a.m. to 1:30 p.m. or 4:45 p.m. to 6 p.m.

Take-away service

Air-conditioned rooms with free Wi-Fi, satellite TV, minibar, and courtesy tray. Some rooms have balconies.

Hotel accommodations

Discover Hôtel-Restaurant Auberge Sundgovienne in Carspach France 

Nestled in the charming town of Carspach in the Grand Est region, Hôtel-Restaurant Auberge Sundgovienne offers a perfect blend of comfort and French culinary excellence. This delightful inn, located at 1 Route de Belfort, is an ideal stopover for travelers journeying through the Haut-Rhin department or a serene getaway for those seeking relaxation away from bustling city life.

Comfortable accommodations with modern amenities

Guests can enjoy air-conditioned rooms, some featuring balconies that provide a lovely outdoor retreat. Each room is thoughtfully equipped with modern comforts to ensure a pleasant and restful stay. Whether you're stopping over or planning an extended visit, the peaceful ambiance and quiet surroundings promise excellent rest.

Exceptional dining experience & scenic garden setting

The on-site restaurant is a highlight, serving exquisite French cuisine crafted with seasonal ingredients and culinary flair. Guests rave about the stunning flavors and the extensive wine list curated to pair perfectly with every dish. Dine al fresco on the elegantly decorated terrace surrounded by vibrant flowers and enjoy the peaceful garden featuring a koi pond and a charming Chinese bridge — a unique touch that adds to the establishment's allure.

Facilities and services for business and leisure travelers

Beyond hospitality, Hôtel-Restaurant Auberge Sundgovienne caters to professional needs with a versatile seminar room, fully equipped to host meetings and corporate events at no additional charge. The friendly staff is dedicated to making every stay enjoyable, whether you are here to work or unwind. Convenient payment options include credit cards, and the welcoming atmosphere is suited for travelers of all ages.

 with some balconies offering a relaxing outdoor space.

 serving seasonal dishes paired with an extensive wine selection.

 featuring a koi pond and oriental accents providing a serene dining environment.

 ideal for professional events and workshops at no extra cost.

 with attentive staff ensuring a welcoming stay for all guests.

Affordable luxury at Hôtel-Restaurant Auberge Sundgovienne

 starts from just 84 euros per night, making it an exceptional value in the region. Whether you're craving a gourmet meal, a peaceful night's sleep, or a professional meeting space, this establishment combines convenience, quality, and charm in one picturesque location.

Grand Est Region

Discover the charm of Auberge Sundgovienne in Carspach, France. Enjoy refined Alsatian cuisine, cozy rooms, and picturesque gardens. Book now!

Experience Auberge Sundgovienne in Carspach - France

Experience authentic French hospitality at Auberge Sundgovienne, Carspach. Savor gourmet meals, relax in comfortable rooms, and enjoy scenic surroundings.

Explore Auberge Sundgovienne in Carspach - Authentic French Stay

Learn about the history and charm of Auberge Sundgovienne in Carspach, France. Family-run since 1997, offering traditional and modern Alsatian cuisine.

Luxury Hôtel-Restaurant Auberge Sundgovienne in Carspach

FAQs What is Hôtel-Restaurant Auberge Sundgovienne known for? The Auberge is celebrated for its exceptional French cuisine and tranquil garden setting, making it a perfect stop for food lovers and travelers alike.