JY's menu highlights a fusion of French and Asian flavors, offering innovative dishes crafted by Chef Jean-Yves Schillinger.
Set within an elegantly minimalist pavilion surrounded by park sculptures in Colmar, France, JY's invites diners to indulge in a culinary journey that masterfully blends tradition with avant-garde techniques. The menu features a variety of creative options from refined starters through sumptuous mains and decadent desserts.
Starters
Begin your meal with exquisitely prepared starters that highlight fresh seafood and refined flavors:
- Caviar tartare – A delicate and luxurious introduction featuring the finest pearls of the sea.
- Tuna tataki – Lightly seared tuna with Asian-inspired seasoning, offering a perfect balance of texture and taste.
- Sea bream gravlax – A refined twist on the classic cured fish, delivering fresh and vibrant flavors.
Mains
JY’s mains showcase inventive combinations and skillful preparations, from luxurious seafood to hearty, aromatic dishes:
- Breton lobster in a Cona coffee pot – A signature dish marrying the sweetness of lobster with the aromatic intensity of coffee, served with elegant flair.
- Sweetbread in a potato crust with lemongrass ginger jus – Tender sweetbreads encased in a crispy potato crust, enhanced by the fragrant lemongrass and ginger sauce.
- Business Lunch & degustation menus – Delight in expertly curated multi-course tasting menus, including 6 and 10 course options, showcasing seasonal and global influences, with the Menu Végétal offering a refined vegetarian experience.
Desserts
Conclude your meal with artful desserts that balance bold flavors and delicate textures:
- Chocolate grué pepper ice cream – A rich and spicy frozen treat that delights the palate with its unexpected peppery kick.
- Poached rhubarb hibiscus mascarpone cream – A delicate composition marrying tart rhubarb with floral hibiscus and smooth mascarpone for a refined finish.
Drinks and Specials
Complement your meal with an exquisite selection of wines, cocktails, and coffee, thoughtfully paired to enhance each dish. Special tasting experiences are available, including exclusive wine pairings with the multi-course menus to elevate your gastronomic journey.
