Menu quai 21 overview at restaurant le quai 21 in colmar france.

Discover an extraordinary culinary journey at Restaurant Le Quai 21, nestled along the picturesque Quai de la Poissonnerie in Colmar. The menu here is a refined celebration of inventive, Italian-inflected Alsatian cuisine, skillfully crafted to delight discerning food lovers seeking authentic flavors and elegant presentations.

starters

Foie Gras de Canard du Sud Ouest combines buttery duck foie gras with crisp Pommes Gala and the aromatic zest of Xérès, citronnelle, and celery, topped with a crunchy granola accent that adds texture and depth.

Ravioles Truffes noires et Ricotta Bufflonne offers delicate ravioli infused with black truffle and luscious buffalo ricotta, accented by artichokes, Paris mushrooms, and a fresh parsley jus, evoking a rich umami experience.

Tartelette de Gambas à la plancha features succulent grilled prawns paired with sweet carrots and crisp salicornes, bathing in a subtly spiced coconut milk sauce for a bold yet balanced starter.

Croustillant de Ris de Veau et Anguille fumée combines crispy sweetbreads with smoked eel, fresh mâche greens, and a tangy old-style mustard dressing, creating a sophisticated harmony of flavors and textures.

mains

Émincé de Cabillaud showcases tender cod served with an exquisite seaweed-infused beurre blanc, complemented by Brussels sprouts, potato gnocchi, and velvety potimarron squash for a balanced plate.

Aile de raie de Bretagne rôtie presents roasted Brittany skate wing accompanied by spelt risotto, fresh parsley, snails, sautéed razor clams, and a creamy chorizo sauce that delivers a rich coastal flavor.

Lanières de Bœuf « Choco Beef » et Poulpe fondant offers Irish beef strips paired with tender octopus, enriched by a black truffle potato purée, endives, and pickled onions for a decadent surf and turf experience.

Filet d’Agneau en habit citronné features Irish lamb filet with a refreshing lemon-infused crust, served alongside grilled broccoli, black garlic, fromage blanc, and a delicate chervil salad.

desserts

Assiette de Fromages de nos Montagnes Alsaciennes invites you to savor a curated selection of artisanal Alsatian mountain cheeses, showcasing regional richness and tradition.

Feuille à Feuille croustillant dans l’Esprit d’un opéra is a crisp puff pastry layered with coffee cream, chocolate, and served with white coffee ice cream, skillfully evoking the spirit of the classic opera cake.

Pavlova à l’Orange sanguine delights with airy meringue crowned by blood orange, saffron emulsion, popcorn, and vanilla ice cream for a vibrant, textured dessert.

Poires confites et Noisettes du Piémont offers gently candied pears paired with Piedmont hazelnuts, Darjeeling tea cream, passion fruit gel, and pear sorbet for a refined finish.

drinks and specials

Complement your meal with an expertly curated selection of wines recommended by the sommelier, including perfect pairings for starters, fish, and meat courses. The menu also includes a crisp Crémant as an aperitif and a variety of expertly crafted cocktails. Enjoy the elegant ambiance with outdoor seating and free parking, making it an ideal spot for a memorable dining experience in Colmar.

Unique Alsatian-Italian fusion cuisine with creative, seasonal ingredients.
Expert wine pairings handpicked to enhance each course.
Elegant setting with rustic-chic decor and inviting outdoor seating overlooking the river.

4.6

15 Quai de la Poissonnerie, 68000 Colmar, France

03 89 58 58 58

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–13:00, 19:00–20:30

Wednesday

12:00–13:00, 19:00–20:30

Thursday

12:00–13:00, 19:00–20:30