Authentic alsatian cuisine at wistub brenner
Nestled in the heart of Colmar's picturesque Petite Venice, Wistub Brenner offers an immersive Alsatian dining experience where traditional flavors meet a cozy rustic ambiance. This charming restaurant, adorned with iconic bowler hats and located right next to the canal, invites guests to indulge in the region's beloved specialties while enjoying attentive service and a warm atmosphere.
Starters
Begin your culinary journey with traditional appetizers that showcase authentic Alsatian ingredients and flavors. Papi Lucien's Onion Tart features a delicate pastry filled with caramelized onions, rich cream, and eggs, delivering a comforting and savory start. Alternatively, the Salade Vigneronne combines cervelas sausage, nutty Comté cheese, crisp lettuce, and a tangy vinaigrette for a refreshing and balanced bite.
Mains
Wistub Brenner’s main courses are a celebration of hearty Alsatian classics crafted with care. Dive into the iconic Choucroute Garnie, a generous platter of tangy sauerkraut paired with an assortment of smoked meats, sausages, and tender potatoes. For a wine-infused delight, the Braised Pork Knuckle with Pinot Noir Sauce offers succulent pork slow-cooked with onions and herbs, served alongside comforting potatoes. The Bibalakas presents an exquisite blend of cured meats and creamy Munster cheese curds atop baked potatoes, garnished with fresh chives for an extra burst of flavor.
Desserts
Complete your meal with classic Alsatian sweets that perfectly balance richness and sweetness. The Tarte Tatin delights with caramelized apples atop flaky puff pastry, buttery and tender in every bite. For a creamy, indulgent finish, the Crème Brûlée offers a silky custard infused with vanilla and topped with a crisp caramelized sugar crust.
Drinks and Specials
Enhance your dining experience with a carefully curated selection of Alsatian wines, including exquisite Pinot Noir varieties that complement the rich flavors of the mains. The restaurant also serves local beers and expertly crafted cocktails, perfect for savoring on the inviting outdoor terrace overlooking the canal. While the menu highlights regional staples, seasonal specials may be offered to showcase the freshest ingredients and innovative twists on tradition.
Why choose wistub brenner
- Authentic atmosphere nestled in Colmar’s charming Petite Venice district, offering a truly immersive Alsatian dining experience
- Traditional recipes showcasing hearty Alsatian staples like Choucroute Garnie and Braised Pork Knuckle with Pinot Noir Sauce
- Warm service friendly and attentive staff that make every guest feel at home
- Scenic location picturesque outdoor seating by the canal, perfect for enjoying the ambiance of little Venice
