Menu tradition at Auberge de l'Ill in Illhaeusern France
Discover the exquisite Menu Tradition at Auberge de l'Ill, a renowned family-run fine dining restaurant nestled in the charming village of Illhaeusern, France. This five-course culinary journey celebrates Alsatian specialties, masterfully reimagined with a contemporary flair that delights both the eyes and the palate. Each dish is crafted to showcase the region's rich flavors while embracing innovative techniques for a truly memorable gourmet experience.
Starters
Begin your meal with the luxurious Terrine de foie gras d'oie. This starter features silky goose foie gras enriched with delicate gelée and accented by the earthy aroma of truffle, all served alongside freshly baked brioche. The harmonious balance of rich textures and refined flavors sets the perfect tone for the courses to follow.
Mains
Savor the masterful main dishes that epitomize the culinary artistry of Auberge de l'Ill. The Saumon soufflé "Auberge de l'Ill" is a signature creation, featuring a delicate salmon and egg soufflé infused with nutmeg and complemented by pike, all bathed in a rich Riesling and cream sauce. For a true taste of Alsace, indulge in the Mousseline de grenouilles "Paul Haeberlin," a velvety frog legs mousseline with cream and fresh herbs that pays homage to classic regional flavors. Alternatively, the Matelote de poissons au Riesling offers an elegant fish stew simmered in Riesling with glazed onions, showcasing a harmonious blend of local ingredients and fine wine.
Desserts
Complete your dining experience with the Soufflé aux fruits rouges, a light and airy dessert bursting with the vibrant flavors of fresh red fruits, eggs, sugar, and cream. This classic French soufflé offers a perfect balance of sweetness and delicacy that will leave a lasting impression on your taste buds.
Drinks and Specials
Auberge de l'Ill offers an extensive selection of fine wines, including the esteemed Riesling that beautifully complements many dishes on the menu. Guests can enjoy expertly curated wine pairings or indulge in exquisite cocktails to elevate their meal. The serene outdoor aperitif setting by the stream, surrounded by lush gardens and elegant décor, provides a magical ambiance perfect for savoring unique drinks before or after dining.
- Starters Terrine de foie gras d'oie with foie gras, truffle gelée, and brioche.
- Mains Saumon soufflé with salmon and nutmeg, Mousseline de grenouilles with frog legs and herbs, Matelote de poissons au Riesling fish stew.
- Desserts Soufflé aux fruits rouges featuring fresh red fruits and cream.
- Drinks Carefully selected wines including Riesling and creative cocktails available.
