Auberge du Cheval Blanc (Restaurant Koehler)
Westhalten, France
Auberge du Cheval Blanc menu overview in Westhalten France at Restaurant Koehler.
Nestled in the charming town of Westhalten, Auberge du Cheval Blanc (Restaurant Koehler) presents a refined menu that artfully blends regional Alsatian traditions with contemporary culinary flair. Sourcing from local farms like Ferme Schmitt and Jardins En-chantants, the kitchen crafts each dish to celebrate the bounty of the Grand Est region, inviting food lovers and travelers alike to indulge in a memorable gastronomic journey.
Starters
The menu opens with sophisticated starters that showcase classic French ingredients elevated with inventive touches. Begin your meal with the luxurious Foie Gras de Canard d’Alsace, sourced directly from Ferme Schmitt, offering a smooth, rich introduction to the region’s finest. Alternatively, savor Les Escargots du Florival, where tender escargots are complemented by crunchy chou rave, refreshing mint, and a unique peanut condiment, creating a delightful balance of flavors and textures.
Mains
For the main course, the kitchen impresses with dishes that highlight both land and sea. The La Queue de Lotte Bretonne features delicate Breton monkfish accompanied by vibrant beetroot from Jardins En-chantants, infused with black garlic and finished with a smoked butter shum, offering a harmonious and memorable plate. Meat lovers will appreciate L'Entrecôte de Veau, a tender veal ribeye served alongside glazed carrots, spätzle d’épeautre, and a sophisticated interplay of flavors with juniper milk, blackcurrant, red cabbage, and a sweet and sour sauce that elevates every bite.
Desserts
The dessert selection offers a sweet finale crafted with precision and flair. The Héléne Harmonie Poire/Chocolat blends juicy pears with rich Plantation El Jardin noir 75% chocolate, creating a decadent and balanced indulgence. For something lighter yet equally exquisite, the Soufflé au Don-Pacello de la Maison Massenez accompanied by smooth Bourbon vanilla ice cream is a refined nod to classic French patisserie that will satisfy any sweet tooth.
Drinks and Specials
Complement your meal with a selection of fine wines and carefully crafted cocktails that perfectly accompany the bold and subtle flavors of the menu. The restaurant also offers beer and a curated list of regional beverages to enrich your dining experience. Seasonal specials frequently showcase the freshest local produce, ensuring that each visit to Auberge du Cheval Blanc brings new taste discoveries.
- Starters Foie Gras de Canard d’Alsace and Les Escargots du Florival with creative accompaniments.
- Mains Breton monkfish and veal entrecôte dishes showcasing local vegetables and elegant sauces.
- Desserts Decadent pear and chocolate creations alongside classic soufflé with vanilla ice cream.
- Drinks & Specials Fine wines, cocktails, beer, and seasonal local specialties that enhance every meal.
Open Now - Closing 11:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
10:00–23:00
Thursday
10:00–23:00
Friday
10:00–23:00
Saturday
10:00–23:00
Sunday
10:00–15:00
Aggregated Ratings 4.2
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