Discover the exquisite flavors of côte vigne restaurant in Kaysersberg Vignoble, France, where refined regional and contemporary cuisine meets an inviting atmosphere for food lovers and travelers alike.
At Côte Vigne, each dish is crafted to highlight the freshest ingredients and bold flavor combinations, offering a memorable dining experience that celebrates Alsace's culinary heritage with a modern twist.
Starters
Salade de boeuf à la citronnelle et au gingembre façon thaïe : A vibrant Thai-inspired beef salad infused with aromatic lemongrass, fresh ginger, and a medley of fresh herbs, delivering a refreshing start packed with zest and delicate spice.
Mains
- Suprême de pintade au jambon cru grillé – Tender guinea fowl supreme wrapped in grilled cured ham, enhanced with fragrant herbs de Provence and accompanied by seasonal vegetables that celebrate local produce.
- Tatin de tomates et mozzarella – A savory twist on the classic tart combining caramelized tomatoes and creamy mozzarella atop flaky puff pastry, garnished with fresh herbs to bring a burst of summer freshness to your plate.
Desserts
Abricots rôtis au romarin – Delight in roasted apricots infused with fragrant rosemary, drizzled with a touch of honey and topped with crunchy grilled almonds, creating a harmonious blend of sweetness and herbal aroma.
Drinks and Specials
Complement your meal with an excellent selection of local wines and refreshing cocktails, served by attentive staff in a serene and welcoming setting. Whether you're savoring a quiet dinner or gathering with friends, the ambiance at Côte Vigne enhances every sip and bite.
