
SELECTED RESTAURANT
Reims, France
Le Foch menu overview
Nestled in the heart of Reims, Le Foch offers a refined culinary journey that masterfully blends French culinary tradition with inventive touches, all presented in an elegant setting. This Michelin-starred gem invites food lovers and connoisseurs alike to indulge in a sophisticated menu à la carte designed to excite the senses and celebrate seasonal flavors.
Starters
Begin your meal with a selection of exquisite starters that showcase Le Foch's dedication to fresh, high-quality ingredients and inventive flavor pairings. The Effiloché de lapin combines tender shredded rabbit with earthy beets and the signature sharpness of Reims mustard ice cream, offering an unexpected yet harmonious bite. Alternatively, the Croustillants de langoustine feature crisp-fried langoustine paired with a tartar of royal sea bream infused with wakamé seaweed, delivering a delightful contrast of textures and oceanic freshness.
Mains
For main courses, Le Foch elevates classic French dishes with modern flair and impeccable technique. The Bar de ligne is served with a delicate haddock cream and summer truffle, complemented by silky potato tagliatelle that enhances the dish's luxurious character. Meat enthusiasts will appreciate the Carré de cochon, a perfectly cooked pork rack accompanied by gnocchis, tiny seasonal vegetables, and fragrant sage, creating a rich and comforting plate that satisfies both heart and palate.
Desserts
Conclude your dining experience with desserts that balance elegance and indulgence. The Nage de pêche à la vanille offers a refreshing peach stew infused with vanilla, paired with lavender ice cream to create a fragrant and soothing finale. For chocolate lovers, the Tarte au chocolat topped with roasted peanuts delivers a perfect harmony of bitter richness and nutty crunch, a decadent treat that lingers delightfully.
Drinks and specials
Le Foch complements its refined menu with an extensive wine list featuring exceptional French vintages and an array of cocktails crafted to enhance the flavors of each course. While the restaurant is renowned for its tasting menus that showcase culinary artistry, the à la carte offerings provide a splendid choice for guests seeking a personalized gastronomic adventure in a classic yet vibrant atmosphere.
- Starters Effiloché de lapin with beets and mustard ice cream, Croustillants de langoustine with daurade royale tartar and wakamé.
- Mains Bar de ligne with haddock cream, potato tagliatelle and summer truffle; Carré de cochon with gnocchis, seasonal vegetables and sage.
- Desserts Nage de pêche à la vanille with lavender ice cream, Tarte au chocolat with roasted peanuts.
Closed - Opens 7:15 PM
Monday
Closed
Tuesday
12:15–13:15, 19:15–21:15
Wednesday
12:15–13:15, 19:15–21:15
Thursday
12:15–13:15, 19:15–21:15
Friday
12:15–13:15, 19:15–21:15
Saturday
19:15–21:15
Sunday
Closed
Aggregated Ratings 4.5
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