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L'Assiette Champenoise est largement reconnue pour son excellence culinaire, son service impeccable et son ambiance raffinée. Les clients apprécient particulièrement la créativité des plats, la qualité des ingrédients et l'attention portée aux détails. Le chef Arnaud Lallement est souvent salué pour son engagement envers la gastronomie française et son héritage familial.

Experience refined elegance at l'assiette champenoise in tinqueux, france.

Nestled just outside the vibrant city of Reims in the heart of the Champagne region, 

 stands as a beacon of exquisite haute cuisine and refined hospitality. This three Michelin-starred restaurant offers an unparalleled gourmet journey curated by the visionary Chef Arnaud Lallement and his talented team.

Dining at L'Assiette Champenoise is more than a meal; it is a symphony of flavors that celebrates the rich terroir of Champagne. Each meticulously crafted course is a masterclass in technique and creativity, often accompanied by expert wine pairings featuring only the finest champagnes from the region. Guests rave about signature dishes like the perfectly balanced Normandy scallops and the tribute to the chef's father through the exquisite blue lobster course.

Guests consistently praise the impeccable service that balances professionalism with heartfelt warmth. The staff anticipates every need with subtle precision, creating an atmosphere that feels both exclusive and welcoming. The chef and his son frequently visit tables during the evening, adding a personal touch that distinguishes this establishment from other fine dining venues. The elegant dining room complements the overall experience with a relaxed yet polished ambiance, inviting diners to savor each moment fully.

Situated at 40 Avenue Paul Vaillant-Couturier in Tinqueux, the restaurant is easily accessible by bus from Reims, with wheelchair access available for guests with reduced mobility.

Guests can extend their experience by staying at the attached hotel, featuring 33 rooms including 20 luxurious suites with modern amenities.

The restaurant serves lunch and dinner with exquisite tasting menus, including the renowned ‘Emotion’ menu featuring champagne pairings.

Convenient valet parking is available, alongside free parking lots and street parking, ensuring a stress-free visit.

While children are not recommended, pets are warmly welcomed, allowing you to share the experience with your furry friends.

What is the price range for the tasting menus at L'Assiette Champenoise?

 The 'Emotion' tasting menu is priced at €395 per person, while the weekday lunch menu is available for €155 per person, excluding public holidays.

Is L'Assiette Champenoise accessible for guests with reduced mobility?

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

Does the restaurant offer accommodations?

 Yes, L'Assiette Champenoise features a hotel with 33 rooms, including 20 suites, equipped with modern amenities.

Are pets allowed at L'Assiette Champenoise?

 Yes, pets are welcome at the restaurant, allowing guests to dine with their furry companions.

What languages are spoken by the staff at L'Assiette Champenoise?

 The staff is proficient in English, Spanish, and German, catering to a diverse clientele.

The buzz around L'Assiette Champenoise is 

, with guests lauding the restaurant's exceptional cuisine, meticulous service, and elegant atmosphere. Patrons especially appreciate the innovative dishes that pay homage to family traditions and the attentive team who make every visit feel personal and memorable.

Europe

France

Nestled in the heart of the Champagne region, L'Assiette Champenoise is not just a restaurant; it is a culinary sanctuary that promises an unforgettable dining experience. Located at 40 Avenue Paul Vaillant-Couturier in Tinqueux, this Michelin-starred establishment is renowned for its exquisite French cuisine and exceptional service. The ambiance is a harmonious blend of elegance and warmth, making it the perfect destination for food enthusiasts and those seeking a memorable meal.

 From the moment you step inside, the meticulous attention to detail is evident, from the beautifully set tables to the carefully curated decor that reflects the region's rich heritage.

The culinary journey at L'Assiette Champenoise is nothing short of spectacular. Each dish is a masterpiece, showcasing the finest local ingredients and the chef's innovative techniques. Among the standout offerings is the 'Emotion' tasting menu, which features a symphony of flavors, including the delicate Normandy scallops and the succulent Brittany blue lobster, both artfully presented and bursting with freshness. The wine pairings, exclusively sourced from the Champagne region, elevate each course, ensuring a harmonious dining experience.

 A personal touch is added by Chef Arnaud Lallement, who often visits guests at their tables, creating a warm atmosphere that is rare in fine dining.

Situated just a short drive from Reims, L'Assiette Champenoise is ideally located for those exploring the Champagne region. Visitors can easily access the stunning vineyards and historic sites nearby, including the majestic Reims Cathedral and the charming town of Épernay, known for its prestigious champagne houses. After a delightful meal, take a leisurely stroll through the picturesque streets or indulge in a champagne tasting at one of the local wineries.

What is L'Assiette Champenoise known for?

 It is renowned for its three Michelin stars and exceptional French cuisine, offering a unique tasting experience.

 The restaurant offers a refined yet welcoming atmosphere, making it perfect for special occasions.

 The restaurant is close to Reims Cathedral and various champagne houses in Épernay.

Whether you are a local or a traveler, L'Assiette Champenoise invites you to indulge in a dining experience that transcends the ordinary. Book your table today and prepare to embark on a culinary adventure that will leave you with lasting memories.

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L’Assiette Champenoise is nothing short of extraordinary and fully deserving of its three Michelin stars. This was our second visit, and once again, it delivered an experience so exceptional that it’s well worth the trip outside of Paris.

The service was a masterclass in subtlety and precision—flawless to the point that you barely noticed the staff, yet every detail was thoughtfully anticipated. The team exuded kindness and attentiveness, making us feel warmly welcomed from start to finish.

The wine pairings were nothing short of phenomenal, elevating an already exquisite meal to new heights. Each course was a harmonious journey of flavors, perfectly complemented by the sommelier’s expert selections.

Adding a personal touch to the evening, the chef made multiple visits to check on each table, a gracious gesture that truly set the tone for the evening. It’s rare to see a restaurant of this caliber maintain such a personal and approachable atmosphere.

L’Assiette Champenoise is not just a meal—it’s an unforgettable experience. Whether it’s your first time or your fifth, it’s a destination that continually redefines fine dining. We can’t wait to return again.

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Incredible meal on our visit to the Champagne region. Every course was well thought out with wine / champagne pairing. The only thing to know is the wines are solely from the Champagne region. Otherwise prepare to be wowed!

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L’Assiette Champenoise delivers a dining experience that is both refined and welcoming. The elegant dining room provides a relaxed yet polished atmosphere, and the service strikes a good balance between professionalism and warmth, ensuring a comfortable experience.

I chose the White Truffle prix fixe, while my partner opted for the ‘Emotion’ tasting menu with champagne pairings. The presentation of each dish was thoughtful and visually appealing, and the sauces demonstrated a high level of skill and attention to detail.

The champagne selection was excellent, with a variety of memorable options. The sommelier was knowledgeable and generous with her time, adding to the overall enjoyment of the meal.

It was a particularly nice touch that both Chef Arnaud Lallement and his son took the time to stop by our table during the evening. Their presence added a personal element that was much appreciated.

The Normandy scallops and Brittany blue lobster stood out as highlights for me, both beautifully prepared and well-balanced in flavor.

A note for gentlemen: wearing a jacket feels appropriate for the setting, as it complements the effort and thought that goes into the meal. L’Assiette Champenoise is an experience that values both quality and attention to detail, making it well worth a visit.

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Absolutely deserved 3 stars. Wonderful staff. Sublime food. Had the pleasure of meeting Arnault - enjoying his saucy creations and conversing with his handpicked staff. Next time we will also stay at the wonderful hotel. 100% must visit in the region of Champagne, @globalnewyorker approved and recommended.

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Located on the outskirts of Reims, just a short convenient bus ride from the town center. This charismatic Relais & Chateau property nestles in the middle of an immaculately groomed piece of tranquil estate land. Exuding grace, style and class, the charming premise provides a perfect back-drop for a culinary adventure outing.
With sparse TGV train service connecting Reims to Paris on a weekend. Our choice of tasting menu was highly dependent on the anticipated length and ‘duration‘ of the affair. Since only a narrow 3+ hours window was allowed for our meal and hopefully sufficient time for us to catch our return train back to Paris, we opted for the less elaborate option.
From a total enjoyment perspective, we would rank this impressive and spectacular meal to be our second most pleasurable and memorable meal of the 3 weeks long European food crawl. ( our number one choice being the rustic Spanish steak dinner at Tolosa, Spain ).
Every dish that came out from the talented kitchen was impeccably crafted and executed. Timing of the cooking process was spot-on, resulting in near perfection of all the major ingredients. That stunning Pigeon and Squab Pie, a prime example!....Wow!! A true specimen of masterful culinary art indeed! No wonder the chef decided to cut open the pie in order to show-off the perfect end-result! And those glorious sauces…..the heart and soul of true French Haute Cuisine, absolutely ‘magnifique’, in consistency, texture and taste!
IMO, the exceptional cuisine and overall ‘total package‘ experience is definitely worth a special journey!

Dine at 3-Star Restaurant L'Assiette Champenoise, Tinqueux

L'Assiette Champenoise est un restaurant gastronomique situé à Tinqueux, près de Reims, fondé en 1975 par Jean-Pierre et Colette Lallement. Le chef Arnaud Lallement, leur fils, a pris la direction des cuisines en 2000 et a obtenu la troisième étoile Michelin en 2014.

History of L'Assiette Champenoise Restaurant in Tinqueux France 

Nestled in the charming town of Tinqueux near Reims, France, L'Assiette Champenoise boasts a remarkable journey from its humble origins to becoming a beacon of fine dining. Established in 1975 by Jean-Pierre and Colette Lallement, this restaurant began as a culinary gem in Châlons-sur-Vesle, quickly earning recognition for its exceptional French cuisine.

In 1986, the restaurant made a significant move to Tinqueux, a picturesque suburb on the outskirts of Reims, transforming into a sophisticated hotel-restaurant. This relocation not only broadened its horizons but also laid the foundation for future success, blending luxury accommodation with gourmet dining.

The Lallement family's dedication to culinary excellence deepened in 1997 when their son, Chef Arnaud Lallement, joined the kitchen. His innovative vision and refined techniques quickly propelled the restaurant back onto the Michelin radar. By 2001, under Arnaud's leadership, L'Assiette Champenoise regained its coveted Michelin star, signaling a new era of gastronomic achievement.

The restaurant's reputation flourished further as it earned its second Michelin star in 2005, solidifying its status among France's elite dining establishments. A major renovation in 2009 breathed fresh life into the property, modernizing its facilities while preserving its elegant charm. The addition of new suites in 2010 enhanced the boutique hotel's appeal, offering guests an exquisite stay alongside their culinary journey.

In 2014, the pinnacle of L'Assiette Champenoise's journey was reached as it earned its third Michelin star, a testament to Chef Arnaud Lallement's unwavering commitment to *perfection* and innovation. This prestigious accolade placed the establishment among the world’s finest, attracting discerning food lovers and travelers from across the globe seeking an unparalleled gastronomic experience in the Champagne region.

 Jean-Pierre and Colette Lallement opened the original L'Assiette Champenoise in Châlons-sur-Vesle.

 The restaurant relocated to Tinqueux, near Reims, evolving into a hotel-restaurant.

 Chef Arnaud Lallement joined his parents in the kitchen, beginning a new chapter.

 The restaurant regained its Michelin star under Chef Arnaud's guidance.

 L'Assiette Champenoise earned its second Michelin star, elevating its prestige.

 The establishment underwent major renovations modernizing its facilities.

 New suites were added, enriching the hotel’s luxurious accommodations.

 The restaurant achieved its third Michelin star, cementing its culinary excellence.

Dine In

Restroom

Live Music

Takeout

Delivery

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Good for Watching Sports

In the charming locality of Tinqueux, just a stone’s throw from the vibrant city of Reims, lies a culinary gem known as Restaurant L'Assiette Champenoise. This exquisite dining destination invites guests into a world where the essence of French gastronomy is elevated to spectacular heights. The restaurant boasts a distinctive fusion of refined elegance and warm hospitality, making it a perfect spot for both intimate dinners and celebratory gatherings. Each dish served is a masterpiece, thoughtfully crafted with locally sourced ingredients that reflect the region's rich agricultural heritage. The wine list celebrates the prestigious vineyards of Champagne, enhancing the immersive dining experience with soft lighting and attentive staff.

Restaurant L'Assiette Champenoise

Découvrez le menu 2025 de L'Assiette Champenoise, élaboré par le chef Arnaud Lallement, mettant en avant des plats raffinés et créatifs.

Asperge verte R. Blanc

Pigeonneau d'Onjon en tourte

Langoustine royale

Caviar Petrossian

Homard bleu

Turbot breton

Ris de veau fermier

Agneau de lait S. Laluc

Chariot de fromages / Philippe Olivier

P. Richard Framboise

Tuma chocolat jaune

L.A. Viard Fraise sauvage

Rhubarbe M. et V. Vermes

Menu 2025

Experience the exquisite culinary journey at Restaurant L'Assiette Champenoise, where refined flavors and elegant presentation meet in every dish.

Nestled in Tinqueux, France, this Michelin three-star gem offers a meticulously curated menu by Chef Arnaud Lallement, spotlighting the best of the Champagne region's gastronomy. Each dish is crafted with precision, showcasing exceptional local ingredients and contemporary French haute cuisine techniques.

Begin your culinary adventure with delicate and artful starters that tease the palate with fresh and vibrant flavors.

Green asparagus paired with R. Blanc condiment, seaweed, and a luscious Coteaux champenois sauce.

A refined blend of Petrossian caviar, smoked haddock, and B. Deloffre potato, delivering an exquisite taste of luxury.

Savor an array of masterfully prepared main courses that highlight premium regional produce and meticulous culinary artistry.

Succulent Onjon squab enveloped in a delicate pie with M. Guillot romaine and a rich reduced jus.

Royal langoustine expertly roasted with Vale Douro olive oil and accompanied by a delicate shell emulsion.

Blue lobster prepared with a heartfelt tribute to the chef's father, enhanced by a savory head jus.

Freshly sourced Breton turbot with J-S Caillot onion and a velvety vin jaune sauce.

Farm veal sweetbread paired with A. Deloffre artichoke and roasted veal jus infused with Barolo vinegar.

Tender Cour d'Armoise chicken complemented with B. Deloffre celery and a smooth poularde emulsion.

Conclude your meal with artful desserts that balance sweetness and texture, featuring both classic and inventive creations.

A curated selection of fine cheeses by Philippe Olivier, the perfect savory finish or accompaniment.

Sicilian pistachio paired with a crispy gavotte and vanilla ice cream for a creamy, crunchy delight.

Decadent Tuma Yellow chocolate dessert accented with candied orange and cacao nibs ice cream.

Bright and refreshing G. Adam pineapple with pineapple condiment and sorbet.

Zesty Schaller Baches lemon dessert with a crispy base and tangy yogurt lemon sorbet.

Complement your meal with an exquisite selection of Champagne region wines and expertly crafted cocktails. The sommelier offers exceptional pairings that elevate every course, ensuring your dining experience is harmonious and unforgettable. Daily specials often feature seasonal ingredients and inventive interpretations, inviting guests to savor unique creations beyond the menu.

L'Assiette Champenoise offers a dining experience that transcends the ordinary, blending culinary artistry, warm hospitality, and regional excellence in every bite.

Indulge in exquisite flavors at Restaurant L'Assiette Champenoise in Tinqueux, France. Experience fine dining and savor local cuisine today!

Fine Dining at L'Assiette Champenoise, Tinqueux

Marne County

Un menu déjeuner en semaine, offrant une sélection de plats raffinés pour le déjeuner.

Menu Déjeuner

Un menu dégustation mettant en avant des saveurs exceptionnelles et des créations du chef.

Menu Saveur

Un menu dégustation composé au gré du marché et de la nature, mêlant créations et classiques de la maison.

Menu Emotion

Restaurant L'Assiette Champenoise in Tinqueux, France: A three Michelin-starred culinary gem offering exquisite gastronomic delights and impeccable service.

Nestled in the peaceful surroundings of 40 Avenue Paul Vaillant-Couturier in Tinqueux, just a short distance from the vibrant city of Reims, Restaurant L'Assiette Champenoise stands out as a beacon of French haute cuisine. This elegant establishment is celebrated for its refined and welcoming atmosphere, where every visit becomes a memorable culinary journey.

Culinary Excellence with the 'Emotion' Tasting Menu

At the heart of L'Assiette Champenoise’s offerings is the renowned 'Emotion' tasting menu, priced at 395 euros. This gastronomic experience showcases creations and house classics inspired by the freshest market ingredients and the rhythm of nature, expertly crafted by Chef Arnaud Lallement and his team. Each course is thoughtfully presented, highlighting sublime techniques and exquisite flavors that captivate the palate.

 are carefully selected from the Champagne region to perfectly complement each dish, elevating the dining experience to new heights. The knowledgeable sommelier’s expert recommendations add a harmonious layer of flavor that delights even the most discerning connoisseurs.

For those seeking a refined midday meal, the restaurant offers a weekday lunch menu at 155 euros, excluding public holidays. This option provides a taste of the chef’s artistry in a slightly more casual setting, perfect for business lunches or leisurely afternoons away from the city bustle.

The elegant dining room exudes grace, style, and warmth, fostering a relaxed yet polished atmosphere. Guests appreciate the balance of professional service with genuine kindness, ensuring a comfortable and inviting experience. The personal touches by Chef Lallement, who often visits tables to engage with diners, make every visit feel special and intimate.

 options make arrival and departure seamless for guests.

 to secure a spot in this sought-after dining destination.

: The restaurant is better suited for adult guests seeking a refined ambience.

This Michelin three-star restaurant is more than just a place to dine; it’s a destination that redefines fine dining through its exquisite flavors, masterful culinary techniques, and genuinely warm hospitality. Whether you’re indulging in the celebrated pigeon and squab pie or savoring the delicate Brittany blue lobster, every dish is a masterpiece complemented by impeccable sauces that embody the soul of French haute cuisine.

 promises an unforgettable experience whether it’s your first time or a returning visit. The blend of elegance, culinary artistry, and personalized service makes it an essential stop for food lovers exploring the Champagne region or seeking a luxurious dining escape near Paris.

Discovering Restaurant L'Assiette Champenoise

Nestled in the charming town of Tinqueux, France, Restaurant L'Assiette Champenoise stands as a beacon of culinary excellence, proudly holding the coveted three Michelin stars. This gastronomic gem offers an elegant and contemporary setting that perfectly complements its refined French cuisine. Guests are treated to impeccable service that strikes a harmonious balance between professionalism and warm hospitality, elevating the dining experience to memorable heights.

One of the standout features of L'Assiette Champenoise is its extensive selection of champagnes, exclusively sourced from the Champagne region, which perfectly complements each dish. The chef's personal involvement, including visits to diners' tables, adds a gracious and intimate touch to the experience. The restaurant’s atmosphere is enhanced by its pet-friendly and wheelchair accessible environment, making it welcoming to a variety of guests.

Exceptional three-Michelin-starred cuisine:

 A showcase of exquisite French haute cuisine that delights the palate.

 An inviting ambiance that blends sophistication with comfort.

 Attentive yet unobtrusive staff who anticipate every need.

 Carefully curated champagnes exclusively from the Champagne region enhance the tasting menus.

 Welcoming guests of all needs in a gracious environment.

While L'Assiette Champenoise offers a truly elevated dining experience, prospective visitors should be aware of a few considerations. The restaurant commands a high price point, reflecting its Michelin-starred status and exceptional quality. Due to its popularity, securing a reservation can be challenging, particularly on peak days. Additionally, the establishment remains closed on Tuesdays and Wednesdays, which might affect planning for some guests.

Grand Est Region

Experience exceptional gastronomy at L'Assiette Champenoise in Tinqueux, Marne. Celebrate with innovative cuisine, elegant ambiance, and unparalleled service.

Luxury Restaurant Tinqueux - Fine Dining at L'Assiette Champenoise

Discover the best things to do in Tinqueux, France. Find top itineraries, travel tips, and local attractions near L'Assiette Champenoise for an unforgettable trip.

Explore Tinqueux with Top Travel Tips & Itineraries

Opening hours for L'Assiette Champenoise, Tinqueux. Find opening hours for L'Assiette Champenoise, Tinqueux on 40 Av. Paul Vaillant-Couturier - novacircle.com

Experience the exquisite culinary journey at Restaurant L'Assiette Champenoise, where refined flavors and elegant presentation meet in every dish.

Starters

Main Courses

Desserts

Drinks and Specials

Hôtel L' Assiette Champenoise

Les Morilles