
Le Capucin Gourmand - Le Capu
Nancy, France
Le Capucin Gourmand - Le Capu Menu Overview in Nancy France
Nestled in the heart of Nancy, Le Capucin Gourmand - Le Capu offers a culinary experience that artfully blends traditional French cooking with creative mastery. This elegant restaurant showcases a seasonal tasting menu, Menu Carte Plaisir, that elevates local ingredients through refined techniques and artistic presentation. Food lovers and discerning travelers will find an inviting atmosphere paired with dishes that promise a harmonious balance of flavors and textures.
Starters
Begin your meal with exquisite starters that showcase rich flavors and fresh local ingredients. The Foie Gras de Canard marbré façon Lucullus is a decadent choice, offering a sumptuous duck foie gras marbled and prepared in a traditional style that delights the palate with its silky texture and depth. For a taste of the forest, the Poêlée de Cèpes de nos forêts en Persillade brings perfectly sautéed porcini mushrooms accented with fragrant parsley and garlic, a true celebration of seasonal bounty.
Mains
The main courses at Le Capu are crafted with precision and a nod to seasonal freshness. Dive into the Lasagne de Homard, Légumes de saison, Beurre blanc, featuring tender lobster layered with fresh seasonal vegetables and finished with a rich beurre blanc sauce, creating a luxurious and satisfying dish. Alternatively, savor the Pigeonneau de la Maison Cassard à Pornic farci de Foie Gras, Crème de Panais, Poire rôtie, a tender pigeon stuffed with foie gras, complemented by creamy parsnip purée and roasted pear, blending savory and sweet notes in an elegant harmony.
Desserts
Conclude your dining experience with beautifully composed desserts that balance fresh fruit and creative textures. The Barre Myrtilles, Fromage blanc combines delicate wild blueberries with creamy fromage blanc for a light and refreshing finale. For a more indulgent finish, Comme un Jardin offers a playful blend of mint and chocolate, elevated by a smooth vanilla emulsion, evoking the freshness of a garden in every bite.
Drinks and Specials
Le Capucin Gourmand complements its refined menu with an extensive selection of fine wines and craft beers, expertly chosen to enhance each course. Guests can also enjoy expertly crafted cocktails and fresh coffee, perfect for winding down after a memorable meal. The restaurant’s attentive service and comfortable ambiance make it an ideal destination for those seeking a sophisticated dining experience near Nancy's historic Place Stanislas.
- Starters Foie Gras de Canard marbré façon Lucullus, Poêlée de Cèpes de nos forêts en Persillade.
- Mains Lasagne de Homard with seasonal vegetables and beurre blanc, Pigeonneau farci de Foie Gras with parsnip cream and roasted pear.
- Desserts Barre Myrtilles with fromage blanc, Comme un Jardin with mint, chocolate, and vanilla emulsion.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:00, 19:30–20:30
Wednesday
12:00–14:00, 19:30–21:30
Thursday
12:00–14:00, 19:30–21:30
Friday
12:00–14:00, 19:30–21:30
Saturday
12:00–14:00, 19:30–21:30
Sunday
Closed
Aggregated Ratings 4.5
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