Overview of the menu
At Patern, located at 60 Rue Stanislas in Nancy, France, the culinary philosophy revolves around seasonal ingredients and local produce. The menu is a celebration of nature's cycles, offering a tasting menu that evolves with the seasons. Each dish is crafted to highlight the freshness and quality of the ingredients, ensuring a unique dining experience that reflects the essence of the region.
Signature dishes
- Menu Dégustation: A harmonious blend of seasonal asparagus, Saint-Pierre fish, and glazed carrots, priced at €49.
- Frog’s Legs: A delicacy that showcases the chef's creativity and the restaurant's commitment to local flavors.
Beverages and pairings
Patern offers an impressive selection of wines that perfectly complement the dishes. The staff is knowledgeable about the pairings, ensuring that each sip enhances the flavors of the meal. Signature cocktails are also available, crafted with care to provide a refreshing balance to the dining experience.
Dietary options
Patern is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, along with gluten-free choices. The staff is well-informed about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef frequently updates the menu to reflect seasonal highlights. Diners are encouraged to try the latest creations, which often feature unique ingredients and innovative techniques. Each visit promises a new culinary adventure.
Experience the menu
Join us at Patern in Nancy for an unforgettable dining experience that celebrates the best of local cuisine. Whether you're a foodie or simply looking for a delightful meal, our seasonal menu awaits you.
