Racine restaurant menu overview in Nancy France.
Nestled in the heart of Nancy at 9 Rue Stanislas, Racine offers a culinary journey deeply rooted in the flavors of the Grand Est region of France. This charming and intimate restaurant celebrates seasonal and local ingredients, thoughtfully curated by Chef Martin Debuiche to create inventive and elegant dishes that delight food enthusiasts and travelers alike.
Starters
Entrée du Jour offers a daily surprise showcasing the freshest market finds, highlighting the vibrant and changing bounty of seasonal vegetables and local herbs.
Mains
Menu Dégustation is a signature tasting menu that artfully combines seasonal vegetables, local meats, and fresh herbs into a series of inventive and beautifully presented courses, perfect for those seeking an immersive gastronomic experience.
Plat Principal du Jour changes daily and reflects the freshest market availability, promising a main course crafted with precision and passion that perfectly complements the starter offerings.
Desserts
Dessert du Jour offers a sweet finale that varies daily, inspired by seasonal fruits and ingredients to provide a delightful and fresh conclusion to your meal.
Drinks and specialties
Racine complements its exquisite food with a curated selection of fine wines and local beers served with care by a friendly and professional team. The cozy setting and attentive service ensure that every sip enhances the dining experience, making it ideal for intimate dinners or group gatherings.
- Dine-in Experience Enjoy a cosy atmosphere perfect for savoring well-crafted dishes and exceptional service.
- Local Ingredients The menu changes daily based on market availability ensuring fresh and seasonal offerings.
- Chef’s Creativity Chef Martin Debuiche’s inventive approach brings new life to classic regional flavors.
- Perfect for Groups Comfortable dining spaces that welcome small groups looking for a memorable meal in Nancy.
