Exquisite French Starters and Desserts at Les Morilles Reims Restaurant Menu Overview
Nestled in the charming neighborhood of Les Morilles in Reims, France, this restaurant offers an enticing selection of traditional French starters and desserts that promise to delight discerning palates. The menu showcases classic regional flavors crafted with artisanal care, perfect for foodies and travelers seeking authentic French culinary experiences.
Starters
Begin your culinary journey with a range of exquisite starters that highlight the best of French charcuterie and delicacies.
- Assiette de charcuteries - A tempting assortment of cured meats that celebrate traditional French flavors.
- Assiette de foie gras entier maison - A luxurious homemade whole foie gras that delivers rich, velvety decadence.
- 6 Escargots au four beurre persillé - Classic baked snails bathed in a fragrant parsley butter, a must-try French delicacy.
- Planche Mixte - A delightful mixed platter combining artisanal charcuterie and carefully selected cheeses, ideal for sharing and savoring.
Desserts
End your meal on a sweet note with indulgent desserts crafted to showcase traditional French patisserie techniques and flavors.
- Maritozzo - Roman brioche generously filled with vanilla whipped cream, available with luscious salted caramel, pistachio, or amarena cherries for a delightful twist.
- Mousse cioccolato nero maison - A rich homemade dark chocolate mousse enhanced with crunchy amaretti biscuit pieces, perfect for chocolate lovers.
- Ile flottante al pistacchio - A delicate floating island dessert served with pistachio custard and a drizzle of salted caramel sauce, offering an elegant balance of flavors.
