Restaurant Gavroche Menu Overview.
Nestled in the charming streets of Strasbourg, Restaurant Gavroche offers a culinary experience that is both inventive and rooted in classic French tradition. Chef Alexy Fuchs presents an exquisite menu featuring contemporary French dishes infused with Asian influences, crafted with seasonal and locally sourced ingredients. Whether you are in the mood for a light appetizer or a decadent dessert, each dish is designed to take your taste buds on a journey.
Starters
Begin your culinary adventure with our enticing starters, where each dish showcases a unique combination of flavors and textures.
- Langoustine Gyoza: A delightful blend of langoustine, rhubarb, daikon radish, cherry, and miso.
- Foie Gras Terrine: A rich foie gras paired with a fruit chutney and dampfnudel.
Mains
For the main course, indulge in our thoughtfully crafted dishes that highlight the freshest ingredients, combining traditional French cooking techniques with modern flair.
- Scallops: Perfectly seared scallops served with sweet potato, crispy ravioli, and bisque emulsion.
- Homard Bleu: A luxurious homard bleu complemented by chorizo.
- Organic Beef Tenderloin: Tender organic beef paired with bacon, pan-fried liver, and candied vegetables.
Desserts
Conclude your meal with one of our exquisite desserts, where each creation is a celebration of flavor and artistry.
- Raspberry Tartlet: A vibrant raspberry tart with yuzu and tangy cottage cheese sorbet.
- Mi-Cuit Chocolate: A luscious flourless chocolate cake served with spearmint sorbet.
- Poached Ice Peach: A delicately poached peach served with verbena and tchuli pepper ice cream.
Drinks
Pair your meal with a selection from our carefully curated drinks menu, featuring wines, cocktails, and other beverages that perfectly complement the flavors of our dishes.
Specials
Don’t miss out on our seasonal specials, which showcase fresh ingredients and innovative flavors, designed to surprise and delight.
