La Table de Montagne Menu at Chalet Hôtel le Collet / Table de Montagne
Nestled in the scenic beauty of Xonrupt-Longemer, La Table de Montagne offers a delightful culinary journey that showcases seasonal ingredients from the Vosges region. This menu is a celebration of local traditions and flavors, promising to delight both visitors and locals alike.
Starters
- Smoked Trout Salpicon: A vibrant dish featuring fresh smoked trout, mimosa, and crispy sweet and sour radish.
- Focaccia with Cod Petal: A delicious blend of focaccia topped with cod petal, complemented by raw and cooked vegetables.
Mains
- Yellow Poultry Ballottine: Tender yellow poultry served with Barkass heart, Lorraine spindle, and a fragrant nettle reduction.
Desserts
- Apricot and Rosemary Sablé: A delightful combination of apricot and rosemary nestled in a buttery sablé crust.
Drinks
Complement your meal with a selection of local wines and refreshing beverages that perfectly pair with the seasonal dishes. Each sip enhances the flavors on your plate, making for a truly memorable dining experience.





