la table de montagne menu at le collet restaurant in xonrupt-longemer france
Experience the culinary charm of the Vosges region with the exquisite La Table de Montagne menu, thoughtfully crafted by the talented Chef Olivier Lapôtre at Le Collet in picturesque Xonrupt-Longemer, France. This distinctive menu showcases a harmonious blend of traditional flavors and contemporary techniques, perfectly suited for food enthusiasts and travelers seeking authentic regional cuisine.
starters
Smoked trout salpicon with mimosa and crispy sweet and sour radish offers a delightful medley of smoky fish accented by the light, fluffy texture of mimosa and the refreshing crunch of radish, balancing sweet and sour notes to tantalize your palate.
Focaccia with cod petal and a mix of raw and cooked vegetables presents a crispy yet tender Italian bread base topped with delicate cod flakes and an artful combination of fresh and roasted vegetables, delivering a vibrant and wholesome appetizer experience.
mains
Yellow poultry ballottine with Barkass heart and Lorraine spindle, nettle reduction is a masterful main course that marries tender poultry with regional delicacies like Barkass heart and Lorraine spindle, enriched with a flavorful nettle reduction that enhances every bite with an earthy, aromatic finish.
desserts
Apricot and rosemary sablé delivers a refined blend of sweet and herbal notes, where buttery sablé pastry meets the fresh brightness of apricots and the fragrant hint of rosemary, concluding your meal on an elegant and refreshing note.
culinary highlights
- Locally sourced ingredients that celebrate the rich flavors of the Vosges region.
- Innovative presentations that combine traditional recipes with modern culinary artistry.
- Seasonal flavors that reflect the unique terroir and culinary heritage of Grand Est, France.
