Nestled in the scenic heart of Corsica at Moulin de Salti, 20226 Speloncato, I Salti is much more than a restaurant — it’s a transcendent gastronomic journey that enchants food lovers and travelers alike. This exquisite dining spot captures the rustic charm of the Corsican countryside while delivering an unparalleled fine dining experience. Whether you are a foodie seeking authentic regional flavors, a digital nomad in search of a serene getaway with rich culinary delights, or a discerning traveler chasing memorable meals, I Salti promises an unforgettable escape into culinary art.
Imagine dining in a charming outdoor garden surrounded by lush trees, with the gentle hum of nature as your soundtrack. The soft pink hues of Corsica’s sunset create a magical backdrop, while the warm hospitality and the presence of Therese, the owners’ friendly and well-behaved Labrador, add a unique charm to your evening. This welcoming ambience strikes the perfect balance between rustic countryside elegance and heartfelt conviviality, making every visit feel like coming home to a close friend’s table.
At I Salti, each dish is a masterpiece that orchestrates local Corsican ingredients into a symphony of flavors. From the perfectly seared seabass to tender, melt-in-your-mouth steak, the menu showcases inventive and refined creations that highlight the island’s rich culinary heritage. The chef’s artistry ensures that every bite delights your palate, making I Salti a top destination for those seeking the best food Corsica has to offer.
Wine enthusiasts will find a formidable selection at I Salti, akin to a sommelier with a doctorate in viniculture. The wine list ranges from robust reds that inspire poetic musings to crisp whites that refresh and revive the soul. Complementing this impressive selection is service that feels like a warm, attentive hug — professional yet genuine. The staff expertly balance attentiveness with discretion, remembering your name and favorite wines, making every visit feel personalized and special.
- Exceptional cuisine highlighting fresh, local products with refined, well-presented dishes.
- Warm, welcoming service that makes guests feel like honored friends.
- Idyllic setting in a converted mill by a peaceful stream, perfect for romantic dinners or family gatherings.
- Quels sont les horaires d'ouverture de I Salti ? Le restaurant est ouvert du mardi au dimanche, avec des services de déjeuner et dîner. Les horaires peuvent varier, il est donc recommandé de vérifier avant de se rendre sur place.
- Le restaurant accepte-t-il les cartes de crédit ? Non, I Salti n'accepte pas les cartes de crédit. Les paiements se font uniquement en espèces ou par virement bancaire.
- Faut-il réserver à l'avance ? Oui, il est fortement recommandé de réserver à l'avance en raison de la popularité du restaurant.
Community sentiment: The guests consistently praise I Salti for its exceptional cuisine, heartfelt hospitality, and romantic, tranquil setting. It is described as a gem where refined dishes highlight the best local ingredients, making it a cherished memory for many who visit Corsica.
Tucked away in the serene Reginu Valley near the golf course of Reginu, I Salti is not just any restaurant. Housed in a beautifully converted historic mill, it embodies the essence of Corsican culinary excellence. Led by renowned chef David Doury, whose talents earned him a Michelin star in 2016, this restaurant masterfully blends modern techniques with rich regional flavors drawn from the finest local ingredients of Balagne.
The year 2016 marked a significant milestone for I Salti when Chef David Doury was awarded a coveted Michelin star. This accolade recognized his dedication to elevating Corsican cuisine through inventive dishes that highlight the region’s natural bounty. Since then, I Salti has become synonymous with culinary sophistication on the island, drawing epicurean travelers and locals alike seeking an exceptional dining experience.
At I Salti, each dish is a carefully crafted homage to the vibrant flavors and fresh ingredients native to the Balagne region. The chef’s approach combines modern culinary artistry with traditional Corsican recipes, resulting in a menu that offers both innovation and authenticity. Guests can expect a symphony of tastes — from perfectly seared fresh fish to exquisite locally sourced meats — that reveal the richness of Corsican terroir.
- Rustic setting in a charming converted mill alongside a gentle stream, immersing diners in the peaceful Corsican countryside.
- Warm hospitality combining attentive service with a welcoming atmosphere that feels like being invited into a friend’s home.
- Exceptional wine selection featuring robust reds and crisp whites that perfectly complement the diverse menu.
- Idyllic outdoor seating surrounded by nature, enhancing the sensory delight of every meal.
Tucked away in the enchanting village of Speloncato, I Salti offers a refined dining experience that celebrates the best of Corsican flavors. Set inside a beautifully restored mill, this restaurant charms visitors with its idyllic setting and a menu that highlights local ingredients with sophisticated flair.
At I Salti, the culinary creations are more than just meals—they are compositions of taste that delight the palate. Diners often rave about dishes like the perfectly seared seabass and succulent steak, each prepared with meticulous attention to detail. The ambience further elevates the experience, featuring an outdoor garden surrounded by nature’s gentle sounds, where the presence of the friendly Labrador, Therese, adds a unique and heartwarming touch.
The staff at I Salti are known to provide warm, attentive, and professional service that makes guests feel like welcomed friends. Their knowledge extends beyond the menu to the impressive wine list, which offers an array of robust reds and crisp whites, perfectly curated for wine enthusiasts looking to complement their meal.
While I Salti delights with its refined offerings, there are practical points to keep in mind. The restaurant does not accept credit or debit cards, which may require visitors to plan accordingly. Additionally, the prices here are higher than at some nearby eateries, reflecting the elevated quality and attention to detail. Due to its popularity, making a reservation in advance is strongly recommended to secure a table.
- Refined cuisine highlighting local Corsican products
- Enchanting setting in a converted mill by a stream
- Warm and professional service that feels personalized
- Extensive and carefully curated wine list
- Dog-friendly outdoor garden seating that adds charm
- No credit or debit card payment option — plan to bring cash when visiting.
- Higher price point compared to some other local dining options, reflecting the elevated culinary craftsmanship.
- Reservation recommended due to the restaurant's popularity and limited seating.
Nestled in the picturesque village of Speloncato, Haute-Corse on the enchanting island of Corsica, I Salti stands as an unforgettable dining destination that captivates food lovers and travelers alike. This exquisite restaurant offers a transcendent culinary experience combining rustic elegance, masterful flavors, and heartfelt hospitality, making it a must-visit for those seeking an authentic taste of French Mediterranean cuisine.
At I Salti, the menu is a celebration of culinary artistry where each dish is thoughtfully crafted to delight the palate. Imagine perfectly seared seabass, succulent melt-in-your-mouth steaks, and inventive preparations that blend local Corsican ingredients with refined techniques. The chef’s passion transforms every plate into a flavorful symphony, ensuring an unforgettable gastronomic journey for discerning foodies and casual diners alike.
Set within a beautifully converted mill beside a gentle stream, I Salti’s outdoor terrace invites you to dine amidst nature's tranquility. As the sun sets, painting the sky with hues of pink, the serene garden setting makes every meal feel like a special occasion. Adding to this charm is Therese, the friendly and well-behaved Labrador who greets guests with a heartwarming presence, embodying the genuine warmth of the restaurant’s service.
The wine list at I Salti is nothing short of extraordinary. Featuring an expertly curated selection of regional and international wines, it caters to oenophiles and casual drinkers alike. Whether you crave a robust red to complement your meal or a crisp white to refresh your senses, the knowledgeable staff will assist you in choosing the perfect bottle to enhance your dining experience.
Guests at I Salti are treated like cherished friends. The attentive yet unobtrusive staff remembers your preferences, guiding you through the menu and wine list with genuine enthusiasm. This personalized care, combined with the stunning surroundings and the culinary masterpieces, makes every visit feel like a warm embrace—a true highlight for travelers exploring Corsica.
- Terrasse extérieure: Enjoy dining al fresco in a bucolic garden setting surrounded by nature’s beauty.
- Réservation en ligne: Secure your table in advance to guarantee a spot at this sought-after dining experience.
- Payment Methods: Note that credit and debit cards are not accepted, so plan accordingly.
- Reservations: Essential for securing a table, especially during peak travel seasons.
