SELECTED RESTAURANT
Ville-di-Paraso, France
Discover I Salti: Corsica’s Culinary Gem in Speloncato France
Nestled in the scenic heart of Corsica at Moulin de Salti, 20226 Speloncato, I Salti is much more than a restaurant — it’s a transcendent gastronomic journey that enchants food lovers and travelers alike. This exquisite dining spot captures the rustic charm of the Corsican countryside while delivering an unparalleled fine dining experience. Whether you are a foodie seeking authentic regional flavors, a digital nomad in search of a serene getaway with rich culinary delights, or a discerning traveler chasing memorable meals, I Salti promises an unforgettable escape into culinary art.
An enchanting atmosphere with rustic elegance
Imagine dining in a charming outdoor garden surrounded by lush trees, with the gentle hum of nature as your soundtrack. The soft pink hues of Corsica’s sunset create a magical backdrop, while the warm hospitality and the presence of Therese, the owners’ friendly and well-behaved Labrador, add a unique charm to your evening. This welcoming ambience strikes the perfect balance between rustic countryside elegance and heartfelt conviviality, making every visit feel like coming home to a close friend’s table.
A symphony of flavors crafted by culinary mastery
At I Salti, each dish is a masterpiece that orchestrates local Corsican ingredients into a symphony of flavors. From the perfectly seared seabass to tender, melt-in-your-mouth steak, the menu showcases inventive and refined creations that highlight the island’s rich culinary heritage. The chef’s artistry ensures that every bite delights your palate, making I Salti a top destination for those seeking the best food Corsica has to offer.
Wine and service: The perfect pairing
Wine enthusiasts will find a formidable selection at I Salti, akin to a sommelier with a doctorate in viniculture. The wine list ranges from robust reds that inspire poetic musings to crisp whites that refresh and revive the soul. Complementing this impressive selection is service that feels like a warm, attentive hug — professional yet genuine. The staff expertly balance attentiveness with discretion, remembering your name and favorite wines, making every visit feel personalized and special.
What customers love about I Salti
- Exceptional cuisine highlighting fresh, local products with refined, well-presented dishes.
- Warm, welcoming service that makes guests feel like honored friends.
- Idyllic setting in a converted mill by a peaceful stream, perfect for romantic dinners or family gatherings.
Frequently asked questions about I Salti
- Quels sont les horaires d'ouverture de I Salti ? Le restaurant est ouvert du mardi au dimanche, avec des services de déjeuner et dîner. Les horaires peuvent varier, il est donc recommandé de vérifier avant de se rendre sur place.
- Le restaurant accepte-t-il les cartes de crédit ? Non, I Salti n'accepte pas les cartes de crédit. Les paiements se font uniquement en espèces ou par virement bancaire.
- Faut-il réserver à l'avance ? Oui, il est fortement recommandé de réserver à l'avance en raison de la popularité du restaurant.
Community sentiment: The guests consistently praise I Salti for its exceptional cuisine, heartfelt hospitality, and romantic, tranquil setting. It is described as a gem where refined dishes highlight the best local ingredients, making it a cherished memory for many who visit Corsica.
I Salti: A Culinary Jewel in Corsica's Reginu Valley
Tucked away in the serene Reginu Valley near the golf course of Reginu, I Salti is not just any restaurant. Housed in a beautifully converted historic mill, it embodies the essence of Corsican culinary excellence. Led by renowned chef David Doury, whose talents earned him a Michelin star in 2016, this restaurant masterfully blends modern techniques with rich regional flavors drawn from the finest local ingredients of Balagne.
A Michelin Star Legacy Since 2016
The year 2016 marked a significant milestone for I Salti when Chef David Doury was awarded a coveted Michelin star. This accolade recognized his dedication to elevating Corsican cuisine through inventive dishes that highlight the region’s natural bounty. Since then, I Salti has become synonymous with culinary sophistication on the island, drawing epicurean travelers and locals alike seeking an exceptional dining experience.
Cuisine That Celebrates Balagne’s Best
At I Salti, each dish is a carefully crafted homage to the vibrant flavors and fresh ingredients native to the Balagne region. The chef’s approach combines modern culinary artistry with traditional Corsican recipes, resulting in a menu that offers both innovation and authenticity. Guests can expect a symphony of tastes — from perfectly seared fresh fish to exquisite locally sourced meats — that reveal the richness of Corsican terroir.
An Unforgettable Dining Experience
- Rustic setting in a charming converted mill alongside a gentle stream, immersing diners in the peaceful Corsican countryside.
- Warm hospitality combining attentive service with a welcoming atmosphere that feels like being invited into a friend’s home.
- Exceptional wine selection featuring robust reds and crisp whites that perfectly complement the diverse menu.
- Idyllic outdoor seating surrounded by nature, enhancing the sensory delight of every meal.
Discovering I Salti: A Culinary Gem in Corsica's Countryside.
Tucked away in the enchanting village of Speloncato, I Salti offers a refined dining experience that celebrates the best of Corsican flavors. Set inside a beautifully restored mill, this restaurant charms visitors with its idyllic setting and a menu that highlights local ingredients with sophisticated flair.
Refined cuisine and charming atmosphere
At I Salti, the culinary creations are more than just meals—they are compositions of taste that delight the palate. Diners often rave about dishes like the perfectly seared seabass and succulent steak, each prepared with meticulous attention to detail. The ambience further elevates the experience, featuring an outdoor garden surrounded by nature’s gentle sounds, where the presence of the friendly Labrador, Therese, adds a unique and heartwarming touch.
Exceptional service and wine selection
The staff at I Salti are known to provide warm, attentive, and professional service that makes guests feel like welcomed friends. Their knowledge extends beyond the menu to the impressive wine list, which offers an array of robust reds and crisp whites, perfectly curated for wine enthusiasts looking to complement their meal.
Considerations for visitors
While I Salti delights with its refined offerings, there are practical points to keep in mind. The restaurant does not accept credit or debit cards, which may require visitors to plan accordingly. Additionally, the prices here are higher than at some nearby eateries, reflecting the elevated quality and attention to detail. Due to its popularity, making a reservation in advance is strongly recommended to secure a table.
Why choose I Salti
- Refined cuisine highlighting local Corsican products
- Enchanting setting in a converted mill by a stream
- Warm and professional service that feels personalized
- Extensive and carefully curated wine list
- Dog-friendly outdoor garden seating that adds charm
Points to consider
- No credit or debit card payment option — plan to bring cash when visiting.
- Higher price point compared to some other local dining options, reflecting the elevated culinary craftsmanship.
- Reservation recommended due to the restaurant's popularity and limited seating.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.6
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