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Compiègne

Restaurant Rhizome in Compiègne is highly praised for its innovative use of local, seasonal ingredients, creating unique and flavorful dishes. The intimate setting and attentive service enhance the dining experience, making it a standout in the region.

Discover the unique charm and flavors of Restaurant Rhizome

Nestled in the heart of Compiègne at 6 Rue des Pâtissiers, Restaurant Rhizome offers an exquisite dining experience that celebrates the very best of local gastronomy. This cozy bistro is a haven for food lovers and travelers seeking authentic French cuisine crafted from 100% locally sourced, seasonal ingredients. The innovative "locavore" approach taken by the chef ensures that every dish bursts with freshness and creativity, showcasing the rich bounty of the Oise region.

A menu that delights every palate with local flavor

Restaurant Rhizome's menu is a journey through the seasons and local produce, emphasizing sustainability and creativity. Diners rave about signature dishes like the delicate scallops, homemade lamb ravioli, and the luxurious Brie paired with fresh truffles. Each plate is thoughtfully prepared to highlight the natural flavors while offering a surprising twist, such as using fermented tomatoes to add acidity when lemons are out of reach locally. The restaurant also caters to vegetarians and offers a children's menu with smaller portions mirroring the adult selections, making it a perfect spot for families who appreciate refined cuisine.

Beyond its outstanding cuisine, Restaurant Rhizome is celebrated for its gracious and attentive service. The staff are friendly, helpful, and even assist English-speaking guests with detailed explanations of each dish. The intimate atmosphere encourages relaxed dining, perfect for savoring gourmet meals without the bustle of larger establishments. While some visitors note that chairs could be a bit more comfortable, the overall experience is enhanced by the passion and creativity evident in every detail, from amuse-bouches to desserts like refreshing sorbets.

Is Restaurant Rhizome accessible for people with disabilities?

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

What is the concept of Restaurant Rhizome?

 Restaurant Rhizome focuses on a 'locavore' cuisine, utilizing 100% local ingredients sourced from the region, emphasizing sustainability and seasonality.

 Yes, the children's menu mirrors the adult menu but in smaller portions, ensuring a delightful experience for younger diners.

Community sentiment is overwhelmingly positive

Visitors consistently praise the restaurant for its imaginative dishes, warm and discreet service, and excellent value. Many highlight the creative use of local ingredients that bring new life to traditional French cuisine, making Rhizome a standout destination not only in Compiègne but in the Hauts-de-France region. Whether you’re a foodie, a digital nomad exploring northern France, or simply a traveler craving authentic local flavors, Restaurant Rhizome promises a memorable culinary adventure.

Europe

France

Nestled in the heart of Compiègne, France, Restaurant Rhizome offers a culinary experience that is as rich in flavor as it is in local heritage. With its charming decor and a warm ambiance, this restaurant invites you to indulge in a feast that celebrates the best of local produce. The chef's commitment to sourcing ingredients from nearby farms ensures that every dish is not only fresh but also tells a story of the region's agricultural bounty.

The menu at Restaurant Rhizome is a delightful journey through seasonal flavors. One standout dish is the scallops, perfectly seared and served with a vibrant red beet cream that adds a delightful tang. Another must-try is the lamb ravioli, a harmonious blend of tender meat enveloped in homemade pasta, accompanied by earthy topinambur and creamy potatoes. Each bite is a testament to the chef's creativity and dedication to local ingredients.

For dessert, the sorbet is a refreshing conclusion, crafted to highlight the natural sweetness of local fruits. The restaurant's philosophy of using only local ingredients means that the menu changes frequently, allowing guests to experience the freshest flavors Compiègne has to offer.

One of the unique aspects of Restaurant Rhizome is its commitment to sustainability. The chef often shares anecdotes about how the menu is inspired by what local farmers bring to the kitchen each day. This not only supports the community but also fosters a sense of connection between diners and the land.

 It is renowned for its innovative dishes made from locally sourced ingredients, showcasing the best of Compiègne's produce.

 The restaurant offers a unique dining experience with a focus on sustainability and local flavors, making it a must-visit for food enthusiasts.

 The restaurant is conveniently located near several attractions in Compiègne, including historical sites and beautiful parks.

Whether you are a local or a traveler, Restaurant Rhizome promises an unforgettable dining experience that celebrates the essence of Compiègne. Join us for a meal that not only delights the palate but also connects you to the land. We look forward to welcoming you soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzM3REV1ZREAE&d=17924085&t=1

places/ChIJCTVdCTzX50cRuZPxpAoohiA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzM3REV1ZREAE

The overall impression is very nice. It is a cozy place, the staff is very friendly and helpful- even in English. They explained the dishes well.  Only small critique: The chairs could be comfier.

Coming to the most important part, the food: The 1st Amuse was my highlight. A simple, but extremely tasty combination of an unsweetened waffle, with a cream of Comte. Loved it.
Followed by a red beet cream with sour elements.
The first dish were scallops, also very well made.
Next up was lamb, in a homemade ravioli and in a more classic form. It was accompanied by topinambur and potatoes.
Now it was cheese time, and we had an amazing Brie with fresh truffle.
As desert there was an excellent sorbet.

I was very satisfied and I especially want to highlight the price-performance-ratio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyLUtuaWtBRRAB&d=17924085&t=1

places/ChIJCTVdCTzX50cRuZPxpAoohiA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyLUtuaWtBRRAB

Gracious and warm service. Excellent, tasty and refined food based on local produce. This restaurant would not be out of place near the top of London or New York. Relaxed ambience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURDN3V6Q0lnEAE&d=17924085&t=1

places/ChIJCTVdCTzX50cRuZPxpAoohiA/reviews/ChZDSUhNMG9nS0VJQ0FnSURDN3V6Q0lnEAE

Great place to enjoy local products, prepared with passion, creativity and taste. Highly appreciated the friendliness of the owner in the dining room, giving attention with discretion, making the event enjoyable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQycjRtN0d3EAE&d=17924085&t=1

places/ChIJCTVdCTzX50cRuZPxpAoohiA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQycjRtN0d3EAE

This restaurant has an unique proposal: all the meals are cooked only with local ingredients, that literally come from local producers.
This is so nice that the chef has to be creative on the menu. For instance, since there is no lemon production in the area, they used fermented tomatoes in one of our dishes to bring acidity.

A very unique and meaningful experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXOWNPcTZRRRAB&d=17924085&t=1

places/ChIJCTVdCTzX50cRuZPxpAoohiA/reviews/ChdDSUhNMG9nS0VJQ0FnSURXOWNPcTZRRRAB

Rally nice restaurant within gourmet meals, friendly service and OK prices.

Discover Gourmet Dining at Restaurant Rhizome in Compiègne

Restaurant Rhizome, established by Claire and Samuel, a couple from Soissons, emphasizes local and seasonal cuisine, returning to their Picardy roots after experiences in renowned establishments.

Discovering the History of Restaurant Rhizome in Compiègne, France.

Nestled in the charming town of Compiègne in the Hauts-de-France region, Restaurant Rhizome offers more than just exceptional dining — it has a compelling story deeply rooted in local heritage and culinary passion. Founded in 2018 by Claire and Samuel, a visionary couple from nearby Soissons, this establishment embodies a heartfelt return to their Picardy roots after refining their skills in renowned kitchens.

Since its inception, Restaurant Rhizome has steadily grown in prestige, becoming a beacon of innovative local gastronomy. Here's a look at the key milestones that define its legacy:

Restaurant Rhizome was established in Compiègne by Claire and Samuel, marking the beginning of their journey to celebrate Picardy’s rich culinary traditions.

The restaurant garnered acclaim for its innovative approach, creatively utilizing local and seasonal ingredients sourced from the region’s producers.

Rhizome was proudly featured in the prestigious Michelin Guide, celebrating its commitment to modern cuisine and the artistic culinary experience it offers.

Embracing Local Flavors with a Modern Touch

What truly distinguishes Restaurant Rhizome is its dedication to local sourcing and seasonal menus. Claire and Samuel's vision was always to craft dishes that reflect the terroir of Picardy, yet with a creative flair that surprises and delights every guest. Their inventive use of ingredients, such as fermented tomatoes to replace lemon’s acidity given the regional limitations, showcases their culinary ingenuity.

 continues to enchant food lovers with a cozy ambiance, gracious service, and a menu that feels both rooted and refreshingly contemporary. It has rightfully earned its place among the top culinary destinations in Compiègne and beyond.

Restroom

Allows Dogs

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

Serves Vegetarian Food

Serves Cocktails

In the heart of Compiègne, Restaurant Rhizome offers a delightful fusion of tradition and innovation in French cuisine. With an intimate setting and a menu that showcases local ingredients, it invites patrons to explore exquisite flavors. The attentive staff and cozy ambiance make every meal a celebration of culinary artistry.

Restaurant Rhizome

Un menu unique mettant en avant des produits locaux et de saison, évoluant toutes les trois à quatre semaines.

Entrée du jour

Plat du jour

Dessert du jour

Menu du jour

At Restaurant Rhizome in Compiègne, savor a unique daily menu crafted exclusively with fresh, local and seasonal ingredients. This evolving selection changes every three to four weeks, ensuring a distinct culinary journey with each visit, deeply rooted in the flavors of the Hauts-de-France region.

Begin your meal with the Entrée du jour, a masterful combination of grilled leeks and fresh coques, elevated with a delicate smoked eel emulsion. This starter perfectly balances smokiness and freshness, setting an enticing tone for the courses to come.

The Plat du jour showcases tender beef cooked over wood fire, bringing out rich, smoky aromas. It is paired with a silky rutabaga purée and roasted Brussels sprouts, all harmonized with a fragrant herb-infused hollandaise sauce. This dish beautifully highlights the chef’s creativity in using local produce to craft refined flavors.

End your dining experience with the Dessert du jour, a light and elegant apple beignet accompanied by a subtle elderflower cream. This dessert provides a perfect balance of sweet and floral notes, leaving a refreshing finish.

Complement your meal with an expertly selected range of local wines and craft beers, available to perfectly match the flavors of each dish. The restaurant also offers thoughtfully crafted cocktails and freshly brewed coffee to round out your culinary experience.

 ensure each dish bursts with freshness and authenticity.

 highlights the best flavors of the moment with creative twists.

 enrich your dining experience with perfect matches.

Savor exquisite flavors at Restaurant Rhizome in Compiègne. Indulge in culinary creativity in a charming setting. Book your table now!

Restaurant Rhizome: Exquisite Dining in Compiègne

Compiègne Municipality

Entrée, plat, dessert ou 30 € avec entrée+plat ou plat+dessert.

Menu du midi

Repas adapté aux enfants, identique au menu adulte en portions réduites.

Menu enfant

Discover Restaurant Rhizome in Compiègne, France: A Culinary Gem of Local Delights and Creative Cuisine.

Nestled in the charming town of Compiègne, France, at 6 Rue des Pâtissiers, Restaurant Rhizome offers an exquisite dining experience that masterfully celebrates local produce with a creative twist. This cozy yet elegant spot invites food lovers and travelers to indulge in refined French cuisine that rivals top gourmet dining in major cities like London and New York.

Creative local cuisine crafted with passion

At Restaurant Rhizome, every dish is a testament to the chef's ingenuity, featuring only local ingredients sourced directly from nearby producers. The menu changes thoughtfully to reflect seasonal offerings, ensuring freshness and creativity in every bite. For instance, where lemons are unavailable locally, fermented tomatoes provide a delightful acidic note instead, showcasing the chef’s inventive approach.

Guests rave about the unforgettable amuse-bouche: an unsweetened waffle paired with a creamy Comté cheese that perfectly awakens the palate. Other highlights include delicately prepared scallops and lamb dishes served in homemade ravioli, accompanied by rustic tubers like topinambur and potatoes. The cheese course features luxurious Brie with fresh truffle, followed by refreshing and expertly crafted sorbets for dessert.

The ambiance at Restaurant Rhizome is warm and inviting, with friendly staff who are happy to explain dishes in English, making international visitors feel right at home. Although the seating is cozy, some guests note the chairs could be more comfortable. This intimate setting is perfect for a relaxed lunch or dinner where you can savor each course at your own pace.

 offers a three-course meal including entrée, main, and dessert for 35 €, or 30 € for two courses (entrée+plat or plat+dessert), perfect for a satisfying midday feast.

 offers child-friendly portions mirroring the adult menu, priced at 29 €, ensuring younger diners enjoy a gourmet experience suited to their tastes and appetites.

Restaurant Rhizome welcomes dogs and provides restrooms, with convenient payment options including credit, debit, and NFC, enhancing your comfortable dining experience. While there is no outdoor seating or live music, the focus on excellent food and attentive service creates a memorable visit. Note that the setting is better suited for adults, though children are welcome with a tailored menu.

Hauts-de-France Region

Discover the innovation of local cuisine at Restaurant Rhizome in Compiègne. Enjoy seasonal dishes with fresh ingredients. Book your table today!

Savor Local Flavors at Restaurant Rhizome, Compiègne

Taste the best of local produce at Restaurant Rhizome. Explore our exceptional daily menu featuring seasonal delights. Visit us to indulge in unique flavors!

Explore Menu Highlights of Restaurant Rhizome, Compiègne

Learn about Restaurant Rhizome in Compiègne—a haven for food lovers emphasizing local, seasonal cuisine. Discover its history and values!

Menu du jour

Starters

Mains

Desserts

Drinks and Specials