Menu 2025 at ARTCHIVES
Discover an exquisite culinary journey at ARTCHIVES, nestled in the heart of Lille. Our Menu 2025 masterfully combines refined flavors, showcasing the perfect harmony between tradition and contemporary cuisine, all set within a unique art gallery atmosphere.
Starters
Begin your meal with our carefully crafted starters that blend fresh ingredients and innovative techniques to awaken your palate.
- Le tataki de thon: Marinated tuna enhanced with beetroot ketchup and a herbaceous sauce for a vibrant, fresh start.
- L’os à moelle en gouttière: Bone marrow complemented by escargot breadcrumb persillade, tangy vinaigrette, and toasted walnuts for rich, layered flavors.
- La tartelette petits pois destructurée: A delicate pea cream tartlet with flaky puff pastry, enhanced by a refreshing mint and wasabi emulsion for a playful twist.
Mains
Our main courses feature exquisite ingredients and expert preparation, from succulent meats to fresh seafood, each dish crafted to delight.
- Le filet de bœuf façon rossini: A luxurious Rossini-style beef fillet topped with seared foie gras, served alongside creamy mashed potatoes, confit vegetables, and rich beef jus.
- Le pavé de Filet de bar: Pan-seared sea bass fillet paired with smoked spelt risotto, roasted asparagus, and a silky beurre blanc sauce for a refined seafood experience.
- Ballotine de volaille fondante: Tender poultry ballotine served with creamy cauliflower tempura, confit vegetables, and tarragon-infused poultry jus for a delicate finish.
- Chariot de fromages: A curated selection of fine cheeses, perfect for savoring the rich dairy heritage of the region and complementing your meal.
Desserts
Indulge your sweet tooth with inventive desserts that combine elegant presentation and contrasting textures for a memorable finish.
- Le tacos mangue estragon: A delightful mango cream tartlet with sablée pastry and turmeric meringue, offering a vibrant and exotic flavor profile.
- Le cheesecake pistache déstructuré: A deconstructed pistachio cheesecake featuring crumble, white chocolate and pistachio ganache, and luscious vanilla whipped cream.
- La focaccia chocolat: Decadent chocolate focaccia layered with milk chocolate mousse, tonka bean, and chocolate-caramel ganache for an indulgent finale.
Drinks and Specials
Complement your meal with an exceptional selection of fine wines and crafted cocktails. ARTCHIVES also offers a vibrant bar experience with live music, perfect for those seeking both culinary and cultural delights in Lille.
- Craft cocktails: Enjoy expertly mixed cocktails in the stylish downstairs bar, setting the tone for an unforgettable dining experience.
- Wine pairings: Thoughtfully curated wine list designed to enhance the flavors of each course, with knowledgeable staff ready to assist.