Menus du restaurant le cerisier in lille france: a refined culinary journey with chef mathieu boutroy's signature creations.
At Le Restaurant du Cerisier, located on the premier étage of 14 Avenue du Peuple Belge in Lille, guests embark on a sophisticated and memorable gastronomic adventure. Chef Mathieu Boutroy masterfully blends traditional French techniques with modern innovation to craft a menu that tantalizes the senses and showcases the finest local and seasonal ingredients.
starters and amouse-bouche delights
Begin your culinary experience with exquisitely crafted starters and delicate amouse-bouche that prepare your palate for the journey ahead. Highlights include the signature Langoustine paired with refreshing rhubarb and vibrant beetroot accents, featuring harmonious contrasts and textures that elevate this seafood delicacy. The Tuna au Poivre stands out as a masterpiece, enhanced by a pepper and shallot sauce and grated truffle that delivers an unforgettable depth of flavor.
main courses: exquisite flavors and refined techniques
The mains feature meticulously prepared dishes such as Bar de ligne, a delicate line-caught sea bass that is perfectly cooked, offering a fresh and tender bite. Rich and savory elements like Morilles mushrooms and tender Agneau (lamb) are complemented by carefully layered ingredients including black garlic, onions, and vibrant poivron rouge, creating complex and balanced plates. The inclusion of chorizo adds a subtle smoky depth, while fruity notes of raspberry provide unexpected brightness, showcasing a refined harmony of tastes.
desserts and sweet finales
Conclude your meal with elegantly prepared desserts like La Cerise, which artfully balances the natural sweetness of cherry with delicate vanilla undertones. The pastry selections and Sélection de mignardises offer a refined finish, providing subtle sweetness to complement the savory components of your meal. While some guests note a sophisticated tartness in the dessert offerings, the overall presentation and balance make for a satisfying conclusion.
special menus: privilege, découverte, and quintessence
- Menu Privilège - A thoughtfully curated selection featuring langoustine, rhubarb, aubergine, moules de bouchot, chorizo, red pepper, and raspberry, offering a vibrant blend of sea and garden flavors.
- Menu Découverte - Expands on the Privilège with additional delicacies including line-caught sea bass and morel mushrooms, enriched by tender lamb and aromatic elements for a layered tasting experience.
- Menu Quintessence - The pinnacle of the restaurant's offerings, featuring all the refined ingredients of the Découverte menu with extra attention to detail, presenting a consummate blend of flavors and textures that celebrate the chef's artistry.
drinks and accompaniments
Complement your meal with an excellent selection of wines thoughtfully chosen to enhance the distinctive flavors of each dish. The restaurant also serves refined cocktails and offers coffee, beer, and other beverages to suit diverse tastes, ensuring a full and satisfying dining experience.
Le Cerisier stands out as a must-visit destination for food lovers seeking inventive, elegant cuisine in Lille, where every course tells a story of passion and precision.
