Menu de la table du connétable overview
Nestled in the heart of Chantilly, La Table du Connétable offers an exquisite selection of traditional French dishes crafted with fresh, seasonal ingredients. This elegant restaurant invites food lovers to indulge in a culinary journey where classic techniques meet creative flair.
Starters
Begin your meal with refined appetizers that awaken the palate. The Foie gras de canard pairs rich duck liver with delicate pain d'épices and a sweet fig jam, creating a harmonious balance of flavors. For a comforting classic, savor the Soupe à l'oignon , a savory onion soup topped with melted cheese and crusty bread. The fresh Salade de chèvre chaud combines warm goat cheese with crisp greens, walnuts, and a drizzle of honey for a delightful blend of textures and tastes.
Mains
The main courses highlight the best of French gastronomy with dishes that satisfy both tradition and innovation. The Magret de canard features succulent duck breast served alongside seasonal vegetables and potatoes, enriched by a delicate honey and thyme sauce. The Filet de boeuf offers a tender beef filet complemented by a rich pepper sauce with perfectly cooked potatoes and seasonal vegetables. Seafood lovers will appreciate the Saumon en croûte , a luscious salmon fillet wrapped in flaky puff pastry with creamy spinach, creating an elegant and satisfying dish.
Desserts
Conclude your dining experience with a selection of classic French desserts that delight the senses. The Tarte Tatin showcases caramelized apples on a crisp pastry base, served with fresh cream for a perfect balance of sweetness and texture. The Crème brûlée is a velvety vanilla custard topped with a crisp caramelized sugar crust that offers an irresistible contrast. For chocolate enthusiasts, the Mousse au chocolat delivers a rich and airy experience, blending dark chocolate with cream and eggs to create a timeless favorite.
Drinks and specials
La Table du Connétable also offers an attentive wine selection tailored to complement each dish, enhancing the flavors and elevating your dining experience. While the menu celebrates French culinary heritage, the chef’s creativity ensures each meal is a unique, sophisticated event. Reservations are recommended for this elegant dining destination, where every detail is crafted for an unforgettable gastronomic journey.
