Restaurant La Conciergerie
Sailly-sur-la-Lys, France
Discover the exquisite menu at Restaurant La Conciergerie
Nestled in the heart of Sailly-sur-la-Lys, Restaurant La Conciergerie offers a refined 2025 menu that highlights the best of local and seasonal produce. This culinary journey begins with elegant starters, evolves through expertly crafted mains, and culminates in decadent desserts, all designed to delight food lovers seeking a sophisticated yet approachable dining experience.
Starters at La Conciergerie
Begin your meal with sophisticated appetizers that showcase fresh, regional ingredients. The smoked scallops from Étaples are paired beautifully with crisp celery and fragrant herbs, creating a delicate balance of flavors. For a classic French indulgence, the crispy Fleurbaix snails seasoned with garlic and parsley offer a rich burst of savory notes. Mushroom lovers will appreciate the fine tart with cold-cooked egg, blending earthy fungi with creamy textures in every bite.
Main courses to savor
The main selections artfully combine local farm produce and seafood to offer a memorable dining experience. The monkfish ravioli served with grilled cauliflower cream and fresh coques presents a luxurious yet comforting plate. For meat enthusiasts, the veal from Ferme Baron is accompanied by tender potatoes and smoked haddock, blending subtle smoky and creamy elements. Vegetarians can enjoy the vibrant seasonal vegetable plate from Ferme Devos, enhanced with a tangy condiment that elevates the natural flavors.
Decadent desserts
Complete your meal with desserts that reflect the region's rich culinary heritage. Sample the cheese course featuring selections from Le Coin des Fromages in Bois-Grenier, presented in two exquisite servings. The Flanders pear paired with local honey offers a sweet, natural finish that is both light and satisfying. For a truly indulgent treat, the praliné-inspired dessert provides a rich and crunchy finale to your dining experience.
Beverages and specials
La Conciergerie serves a thoughtfully curated selection of wines, beers, and cocktails, perfect for pairing with each dish. Guests can enjoy their drinks in a cozy indoor setting or opt for outdoor seating to soak in the local ambiance. The restaurant also caters to families, with children’s menus available, making it an ideal destination for all occasions.
Highlights of the menu
- Smoked scallops from Étaples with celery and herbs — a fresh sea-inspired starter.
- Crispy Fleurbaix snails seasoned with garlic and parsley — a classic French delight.
- Monkfish ravioli with grilled cauliflower cream and coques — a luxurious main course.
- Veal from Ferme Baron with potatoes and haddock — a hearty and refined dish.
- Seasonal vegetable plate from Ferme Devos with a tangy condiment — a fresh vegetarian option.
- Cheese course featuring selections from Bois-Grenier — a perfect end to your meal.
- Flanders pear and honey — a sweet and natural dessert.
- Praliné dessert — indulgent and rich, a perfect finish.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–14:30
Thursday
12:00–14:30, 19:30–21:30
Friday
12:00–14:30, 19:30–21:30
Saturday
19:30–21:30
Sunday
12:30–14:30
Aggregated Ratings 4.8
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