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Saint-Valery-sur-Somme

Baie, Table d’hôtes est un restaurant intime à Saint-Valery-sur-Somme, offrant une expérience culinaire exceptionnelle avec un menu dégustation en six services mettant en avant des produits locaux et de saison. Les clients apprécient la qualité des plats, le service attentionné et l'ambiance chaleureuse.

Discover Baie, Table D’hôtes in Saint-Valery-sur-Somme France 

Nestled in the charming town of Saint-Valery-sur-Somme, Baie, Table D’hôtes offers an intimate dining experience that celebrates the best of local and seasonal French cuisine. Revered for its refined dishes and impeccable service, this restaurant is a haven for food lovers seeking a sophisticated yet welcoming atmosphere. The talented chef crafts each course with creativity and precision, transforming fresh, regional ingredients into artistic plates that delight the senses.

Baie, Table D’hôtes is praised not only for its superb cuisine but also for the friendly and attentive hosts who make every guest feel right at home. The carefully curated selection of organic wines perfectly complements the six-course tasting menu, enhancing the flavors and overall dining experience. Whether you're traveling from nearby or across the channel, many patrons agree that the journey is well worth savoring these memorable meals in an intimate setting.

The dining experience features a thoughtfully designed six-course tasting menu, offering a delightful journey through fresh seafood, tender meats, and seasonal vegetables, all presented with elegant minimalism. The setting is cozy and informal, encouraging convivial conversations around shared tables. While the atmosphere is intimate, some guests have noted the space can feel warm on busy evenings, but the quality of the food and service consistently shines through.

 – Baie, Table D’hôtes is widely acclaimed for its sophisticated flavors, genuine hospitality, and the charming ambiance that makes every meal feel special. Guests consistently highlight the use of fresh, local ingredients and the artful presentation of dishes, creating a memorable culinary adventure in the heart of La Baie de Somme.

Quels sont les horaires d'ouverture de Baie, Table D’hôtes ?

 Le restaurant est ouvert du jeudi au samedi de 19h30 à 20h30, et le dimanche midi de 12h15 à 12h45 et le soir de 19h30 à 20h30. Les réservations sont obligatoires.

 Le menu dégustation est proposé à 70 € pour six services.

Le restaurant accepte-t-il les cartes de crédit ?

 Oui, le restaurant accepte les cartes de crédit, y compris American Express.

Europe

France

Overview  
Baie, Table D’hôtes is a culinary gem nestled in the picturesque town of Saint-Valery-sur-Somme, France. This charming restaurant, located at 30 Rue de la Ferté, invites food enthusiasts to indulge in a unique dining experience that marries local flavors with creative culinary artistry. With its intimate setting and a menu that changes with the seasons, Baie promises a delightful journey through the rich gastronomic heritage of the Hauts-de-France region.

As you step inside, the warm ambiance envelops you, enhanced by the soft glow of candlelight and the welcoming smiles of the staff. The restaurant's decor reflects a blend of rustic charm and modern elegance, making it a perfect spot for both romantic dinners and family gatherings. The chef, renowned for his creativity, crafts a menu that features local ingredients, ensuring every dish is a celebration of the region's bounty.

The menu at Baie is a true reflection of the local terroir, featuring standout dishes like the tender wild boar, slow-cooked to perfection, and served with a rich, savory sauce that captures the essence of the region. Another must-try is the delicate fish paired with seasonal vegetables, showcasing the chef's commitment to freshness and flavor. Each course is thoughtfully paired with organic wines, enhancing the dining experience and inviting guests to explore the rich viticulture of the area.

Baie is renowned for its innovative approach to local cuisine, offering a menu that changes with the seasons and highlights the best of regional ingredients.

Visitors are drawn to Baie for its exceptional food, warm hospitality, and the opportunity to experience the culinary artistry of a talented chef in a cozy setting.

Baie is conveniently located near the stunning Baie de Somme, offering visitors breathtaking views and opportunities for outdoor activities like hiking and birdwatching.

The heart of Baie lies in its commitment to sustainability and local sourcing. The chef often visits nearby markets to select the freshest ingredients, ensuring that each dish tells a story of the land and its people. This dedication to quality not only enhances the flavors but also supports local farmers and artisans.

Whether you are a local or a traveler exploring the beauty of Saint-Valery-sur-Somme, Baie, Table D’hôtes invites you to experience a culinary journey that delights the senses. Book your table today and immerse yourself in the flavors of Hauts-de-France. Don’t miss the chance to create unforgettable memories over exquisite food and warm hospitality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR5OE42VExnEAE&d=17924085&t=1

places/ChIJW2M_3Qbv3UcRfWR8nEUzewc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR5OE42VExnEAE

Outstanding place run by a very talented and creative chef along with his partner who welcomes you and looks after your orders. Superb cuisine and  a very good high quality selection of organic wines.  We travel from London to enjoy its food. We cannot wait to go back again after the lock down. Don't miss this place if you are in the region of La Baie de Somme.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuM0xYdWZ3EAE&d=17924085&t=1

places/ChIJW2M_3Qbv3UcRfWR8nEUzewc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuM0xYdWZ3EAE

Very excited to go to eat here, wonderful reviews and pictures. Everything was well tended and well cooked but we missed the excitement, everything was very safe. Appetizers blend, smoked haring missed a peps. First starter of squid was just ok, missed seasoning. Second starter of tataki of beef was very small and the taste of paprika was most prominent. Fish course of Lot was well prepared and the sauce from the bones and persil was very good. Main meat course of veal had the most taste of them all but very little, the plating was also minimalistic as with all dishes. The 2 dessert were ok but again, nothing that excited us. The formula of one menu for all is perhaps asking for a medium taste to please all the guests. I also didnt hear anyone in the room expres any excitement or joy. The lady owner was very friendly and did her job very well but there was no further contact than the politeness proscribes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqeGZ2U3NRRRAB&d=17924085&t=1

places/ChIJW2M_3Qbv3UcRfWR8nEUzewc/reviews/ChdDSUhNMG9nS0VJQ0FnSURqeGZ2U3NRRRAB

Wow!
Amazing food. Lovely people.
Six courses, each a gem in its own right.
The format is a little quirky with 6 people on a table, but it worked well.
Will definitely book again when back in the area.
Thank you for a lovely evening.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGOGZMY1JnEAE&d=17924085&t=1

places/ChIJW2M_3Qbv3UcRfWR8nEUzewc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGOGZMY1JnEAE

Oh my. This was one of the best meals we've ever eaten. What a chef. We enjoyed course after course of local, seasonal food, beautifully prepared and served. The wild boar was the highlight but everything was perfect. Our hostess was a joy too, knowledgeable about wine choices and perfectly willing to speak to us in either French or English, or both! We would definitely return. It's top notch food with a casual, informal setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabjdQZmV3EAE&d=17924085&t=1

places/ChIJW2M_3Qbv3UcRfWR8nEUzewc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabjdQZmV3EAE

We loved this little but perfectly formed restaurant. We had delicate fish and fennel and then an absolute celebration of lamb. Couldn't fault the cooking or the service. Marie explained each course to us in English and was very welcoming too. I dropped 1 star on atmosphere just because it was very warm in the room. But that might be a bit harsh because I thought it was a little gem. And excellent value for money.

Savor Luxury Cuisine at Baie, Table D’hôtes in Saint-Valery-sur-Somme

Baie, Table d’hôtes est un restaurant intime à Saint-Valery-sur-Somme, fondé par Marie et Étienne, anciens de Bien Élevé à Paris. Ils ont créé un lieu unique mettant en avant des produits locaux et de saison, avec une vaisselle et un mobilier sur-mesure en collaboration avec des artisans de la région.

The rich history of Baie, Table D’hôtes in Saint-Valery-sur-Somme, France.

Nestled in the picturesque town of Saint-Valery-sur-Somme, Baie, Table D’hôtes is not just a restaurant; it's a culinary gem that tells the story of its locale through its vibrant dishes. This intimate dining establishment specializes in a six-course tasting menu, carefully curated to spotlight **local** and seasonal ingredients. Each plate is a work of art, meticulously crafted to offer guests an unforgettable gastronomic journey.

Since its inception, Baie, Table D’hôtes has continued to flourish, gaining recognition and accolades that reflect its commitment to excellence. Here’s a brief overview of significant milestones in the restaurant’s history:

2024: The restaurant has been mentioned in the MICHELIN Guide.

2024: The restaurant has received the Travellers' Choice award on TripAdvisor.

Baie, Table D’hôtes serves as an eloquent reminder of the culinary traditions and natural bounty of the region. The chef’s passion and creativity are evident in every dish, making this restaurant a must-visit for anyone exploring the charming streets of Saint-Valery-sur-Somme.

In the enchanting coastal town of Saint-Valery-sur-Somme, Baie, Table D’hôtes offers a delightful culinary journey with exquisite dishes crafted from the freshest local ingredients. The rustic elegance of the bistro, paired with panoramic vistas of the Baie de Somme, creates a vibrant yet tranquil dining experience.

Baie, Table D’hôtes

Un menu en six services mettant en avant des produits locaux et de saison, évoluant selon les arrivages.

Menu Dégustation

Discover the exquisite menu at Baie, Table D’hôtes

Nestled in the charming town of Saint-Valery-sur-Somme, Baie, Table D’hôtes offers a refined dining experience with a singular focus on showcasing local and seasonal ingredients through its exceptional six-course tasting menu. This culinary journey is an ode to the fresh bounty of the region, thoughtfully crafted into a harmonious selection of dishes that celebrate elegance and authenticity.

Begin your meal with delicately prepared Saint-Jacques (scallops) that highlight the freshness of the sea, followed by a subtly smoked haddock appetizer. These dishes set a refined tone, balancing gentle flavors and artful presentation to awaken the palate for the courses ahead.

The main courses artfully blend land and sea flavors, featuring beautifully cooked lotte (monkfish) paired with a sauce derived from its own bones enhanced by fresh parsley. The highlight is the tender lamb, a true celebration of local produce, paired with seasonal accompaniments such as pear and brioche, offering a delicate sweetness and comforting texture contrast to the savory meat.

Conclude your tasting experience with desserts that reflect the same attention to detail and seasonal inspiration as the savory courses. While specifics vary, guests can expect a perfect balance of flavors and textures to end the meal on a satisfying and elegant note.

The restaurant boasts a carefully curated selection of organic wines, perfect for complementing each course of the tasting menu. Whether you prefer bold reds, crisp whites, or nuanced rosés, the knowledgeable staff will guide you to the ideal pairing to enhance your dining experience. Additionally, a variety of cocktails and other beverages are available, ensuring a refreshing accompaniment for every palate.

 Saint-Jacques, smoked haddock, and squid dishes that set a refined tone.

 Monkfish with parsley bone sauce, succulent lamb with pear and brioche accents.

 Seasonal creations that offer a sweet and sophisticated finale.

 Organic wines and crafted cocktails expertly paired with the tasting journey.

Savor exquisite local flavors at Baie, Table D’hôtes in Saint-Valery-sur-Somme. Delight in a unique dining experience—book your table now!

Dining at Baie, Table D’hôtes in Saint-Valery-France

Somme County

Baie, Table D’hôtes: A Culinary Gem in Saint-Valery-sur-Somme France 

Nestled at 30 Rue de la Ferté in the picturesque town of Saint-Valery-sur-Somme, 

 is a refined restaurant that promises an unforgettable dining experience through its dedication to local, seasonal ingredients and expert craftsmanship. Food lovers and travelers seeking a blend of authenticity and innovation will find this establishment a must-visit destination in the Somme region of Hauts-de-France.

Discover the Menu Dégustation Experience

, a carefully curated six-course meal priced at 70 EUR that highlights the best of the local terroir. Diners are treated to a unique culinary journey that emphasizes fresh, seasonal produce and expertly prepared dishes that showcase the chef's creativity and skill.

Baie is known for its intimate and casual setting where guests feel genuinely welcomed by the owners. The attentive service ensures your evening flows smoothly, from selecting organic wines to complement your meal, to explaining each dish with passion and knowledge. This personal touch elevates the dining experience beyond just great food.

 A focus on fresh, seasonal ingredients sourced from the nearby bay and countryside ensures every bite is bursting with flavor.

 Carefully paired organic wines enhance the complex flavors of each dish and cater to wine enthusiasts.

 Enjoy your meal in a cozy room without outdoor seating, focusing on the quality of the experience.

 Accepts credit and debit cards for your convenience.

Plan Your Visit to Baie, Table D’hôtes

Whether you’re enjoying lunch or dinner, Baie is open to reservations, ensuring a personalized and relaxed dining experience. While the restaurant doesn’t offer takeout or outdoor seating, the cozy indoor space and welcoming atmosphere make it perfect for savoring every thoughtfully prepared course. Note that Baie does not accommodate children or pets, maintaining an adult-friendly ambiance to fully appreciate the culinary artistry.

 30 Rue de la Ferté, Saint-Valery-sur-Somme, France

 Local and seasonal French fare with a gourmet twist

Experience the charm of baie, table d’hôtes in saint-valery-sur-somme france 

Nestled in the scenic town of Saint-Valery-sur-Somme, Baie, Table D’hôtes offers a memorable dining experience that perfectly blends refined cuisine with a welcoming atmosphere. This restaurant is renowned for its commitment to using local, seasonal ingredients, crafting dishes that showcase the best flavors of the Hauts-de-France region. Guests consistently praise the impeccable service delivered by the friendly hosts who ensure every detail is attended to, making each visit intimate and enjoyable.

 is celebrated for its gourmet offerings, including exquisite multi-course meals that highlight local fish, wild boar, and other regional specialties. The culinary creations are notable for their delicate balance and artistic presentation, making each dish a visual and tasteful gem. This dedication to quality and creativity attracts food lovers from near and far seeking an authentic taste of La Baie de Somme.

Visitors can anticipate an intimate dining setting that fosters connection and enjoyment, with a warm and cozy ambiance. The hosts add a personal touch by explaining each course and guiding guests through an excellent selection of organic wines, enhancing the overall experience. The establishment does not offer outdoor seating or live music, focusing instead on the quality of food and personal service.

While Baie, Table D’hôtes excels in many areas, prospective diners should be aware of a couple of important points. Reservations are mandatory, so planning ahead is essential. Additionally, the restaurant offers a fixed menu, which may not cater to all personal preferences or dietary needs. Some guests noted that the menu’s uniformity might result in a less dynamic dining experience for those seeking more variety or excitement in flavors.

 Cuisine raffinée with a focus on local and seasonal produce, impeccable service, intimate and warm ambiance, and convivial hosts providing a personalized dining experience.

 Mandatory reservations and a unique fixed menu that may not suit every palate or provide variety for all guests.

Hauts-de-France Region

Discover Baie, Table d’hôtes, a top-rated restaurant in Saint-Valery-sur-Somme offering seasonal French cuisine, local ingredients, and an intimate ambiance.

Experience Fine Dining at Baie, Table d’hôtes in Saint-Valery-sur-Somme

Plan your visit to Baie, Table d’hôtes with our expert tips on dining reservations, seasonal menus, and the best hours to enjoy this culinary gem in Saint-Valery-sur-Somme.

Itineraries & Tips for Visiting Baie, Table d’hôtes in Saint-Valery-sur-Somme

Learn about Baie, Table d’hôtes, a renowned restaurant inspired by local seasonal produce, with a warm, intimate atmosphere and creative French cuisine.

Discover the exquisite menu at Baie, Table D’hôtes

Starters and first impressions

Mains that captivate

Desserts and indulgence

Drinks and pairings

Menu highlights overview