La machine à coudes Boulogne-Billancourt dining experience overview.

Nestled in the heart of Boulogne-Billancourt at 57 Rue Yves Kermen, La Machine à Coudes invites food enthusiasts to indulge in a distinctively refined yet imaginative French gastronomy journey. This restaurant boasts a thoughtfully curated menu that celebrates fresh, seasonal ingredients, skillfully prepared by a chef with experience from the renowned Sur Mesure by Thierry Marx. With options of 3- or 6-course prix fixe menus, guests can savor a spectrum of flavors paired with brilliant natural wines.

a blend of culinary creativity and attentive service

La Machine à Coudes is praised for delivering excellent food complemented by a warm and attentive service team. Guests often highlight Marlène’s irreplaceable service charm, making each visit feel special. The intimate setting with limited seating encourages making reservations in advance, ensuring a personalized dining experience. Not only does the restaurant cater to traditional tastes, but it also offers vegetarian and gluten-free options, accommodating diverse dietary preferences without compromising flavor.

explore the menu and ambiance

This gastronomic gem serves dinner and dessert accompanied by carefully selected natural wines, creating an elegant pairing that elevates the overall dining experience. While the restaurant does not offer takeout or delivery, guests enjoy the option of outdoor seating, adding an alfresco charm to their meal. The venue is child-friendly with a dedicated menu, making it a great choice for families seeking sophisticated yet approachable dining. Payment is hassle-free with acceptance of debit and credit cards, including NFC payments.

Fresh seasonal ingredients crafted into inventive French dishes.
Natural wine pairings carefully selected to elevate each course.
Child-friendly dining with menu options catered to younger guests.
Intimate atmosphere with limited tables, perfect for a special outing.

addressing customer sentiments and expectations

La Machine à Coudes has received a range of reviews, reflecting a mixed but intriguing community sentiment. Many patrons rave about the surprising combinations of flavors and the joyful service, noting the authenticity and quality of the dining experience. However, some critiques mention concerns over portion sizes and pricing, emphasizing the importance of clear communication about menu options and charges, particularly regarding wine pairings and extras. This diversity in feedback highlights the restaurant’s bold concept and invites diners to embark on a culinary adventure with open minds and appetites.

frequently asked questions about la machine à coudes

Quels sont les horaires d'ouverture de La Machine à Coudes ? Le restaurant est ouvert du mardi au vendredi de 12h à 15h et de 19h30 à minuit, et le samedi soir de 19h30 à minuit.
Proposez-vous des options végétariennes ou sans gluten ? Oui, le menu propose des options végétariennes et sans gluten pour répondre aux besoins alimentaires spécifiques.
Faut-il réserver à l'avance ? Il est recommandé de réserver à l'avance, car le restaurant dispose d'un nombre limité de tables.
Acceptez-vous les animaux de compagnie ? Les animaux de compagnie ne sont pas autorisés à l'intérieur du restaurant.
Proposez-vous des accords mets-vins ? Oui, le restaurant propose des accords mets-vins, mettant en avant des vins naturels soigneusement sélectionnés.

The story of La Machine à Coudes

Name: La Machine à Coudes
Address: 57 Rue Yves Kermen, 92100 Boulogne-Billancourt, France, Boulogne-Billancourt, 92100, FR
Telephone: 06 75 42 45 37
Price range: $$

Founded in 2012 by Marlène Alexandre-Buisson, La Machine à Coudes is a gastronomic restaurant located in Boulogne-Billancourt, France. The establishment is celebrated for its inventive cuisine and warm atmosphere, drawing inspiration from both local traditions and modern culinary techniques.

Milestones and growth

2012: La Machine à Coudes is founded by Marlène Alexandre-Buisson.
2015: Thomas Benady becomes the head chef.
2018: Jean-Baptiste Ascione takes over the kitchen.
2023: Rémi Braflan becomes the current chef, introducing Caribbean flavors.

Cultural and local influence

La Machine à Coudes has become a staple in Boulogne-Billancourt, reflecting the community's love for culinary innovation. The restaurant's menu is crafted with seasonal ingredients, showcasing the best of local produce while embracing global culinary trends.

People behind the legacy

Marlène Alexandre-Buisson, the founder, envisioned a space where creativity meets culinary excellence. Over the years, chefs like Thomas Benady and Jean-Baptiste Ascione have contributed their unique styles, with Rémi Braflan now leading the kitchen, infusing Caribbean influences into the menu.

Evolution and modern era

La Machine à Coudes has adapted over time, maintaining its commitment to quality while embracing new culinary trends. The current menu features a prix fixe option with 3 or 6 courses, allowing guests to experience a variety of flavors crafted from fresh, seasonal ingredients.

Continuing the tradition

As La Machine à Coudes continues to thrive, it remains a beloved destination for both locals and visitors. With its rich history and commitment to culinary excellence, it stands as a testament to the vibrant food culture of Boulogne-Billancourt.

La Machine à Coudes in Boulogne-Billancourt: An inventive dining experience with thoughtful nuances.

Nestled at 57 Rue Yves Kermen in the charming suburb of Boulogne-Billancourt, France, La Machine à Coudes offers a culinary journey that delights food enthusiasts seeking a refined yet approachable gastronomic experience. Known for its inventive and sophisticated cuisine, this restaurant shines with its commitment to fresh, seasonal ingredients and a wine selection that leans heavily on natural varieties, ensuring a unique taste profile for every dish.

Highlights of the dining experience

La Machine à Coudes impresses with its warm and intimate atmosphere, complemented by personalized service that makes every guest feel special. The menu caters thoughtfully to diverse dietary preferences, offering both vegetarian and gluten-free options that do not compromise on creativity or flavor. Guests often praise the harmonious pairing of dishes with natural wines, enhancing the overall dining pleasure. Outdoor seating adds a charming touch, perfect for enjoying a relaxed evening under the sky.

Considerations for potential visitors

While the culinary artistry is widely appreciated, some diners have noted that portion sizes can feel modest, which might not satisfy those with a hearty appetite. Additionally, the innovative menu and high-quality ingredients come with a price tag that some patrons find on the higher side. The cozy space, while charming, can become lively and somewhat noisy during busier evenings, an aspect worth keeping in mind for those seeking a quiet dining experience.

Why choose La Machine à Coudes

Inventive and refined cuisine that explores seasonal flavors with finesse.
Options for vegetarian and gluten-free diners ensuring inclusivity in every meal.
Warm ambiance and personalized service that creates a memorable dining environment.
Use of seasonal products and natural wines that elevate the culinary experience with freshness and authenticity.