Overview of the menu
At La Machine à Coudes, the culinary philosophy revolves around seasonal ingredients and innovative techniques. The menu is a blend of traditional French cuisine with modern flair, focusing on freshness and quality. The new chef, previously at Sur Mesure by Thierry Marx, brings a refined touch to the dining experience, offering a prix fixe menu that changes with the seasons.
Signature dishes
- Merlu, purée de champignon, émulsion fumée de poisson et panais rôti: A delicate dish featuring merlu with a smoky fish emulsion.
- Bœuf fumé, purée de courge, artichaut, mayonnaise au pain brûlé et pourpier sauvage: A rich smoked beef dish paired with squash puree.
- Mousse de pomme de terre, glace aux noisettes et tuiles de pain: A unique dessert blending potato mousse with hazelnut ice cream.
- Riz au lait, poire, escabèche, émulsion pralin: A delightful rice pudding with poached pear and praline emulsion.
Beverages and pairings
La Machine à Coudes offers a curated selection of wines that complement the menu perfectly. The staff is knowledgeable about pairings, ensuring each dish is matched with the ideal wine. Cocktails are also available, crafted with seasonal ingredients to enhance the dining experience.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests. It is advisable to inform them of any dietary restrictions when making a reservation.
Chef recommendations
For a truly memorable experience, the chef recommends trying the six-course tasting menu, which showcases the best seasonal ingredients and culinary creativity. Each course is designed to surprise and delight the palate.
Experience the menu
Join us at La Machine à Coudes in Boulogne-Billancourt for an unforgettable dining experience that celebrates the essence of French cuisine. Reserve your table today and indulge in a culinary journey that will tantalize your taste buds.
