Nestled within the soaring heights of the Eiffel Tower, Le Jules Verne restaurant promises more than just a meal—it offers an exquisite journey through French gastronomy complemented by breathtaking panoramic views of Paris. This elegant dining destination is celebrated for its creative French cuisine that artfully combines tradition with innovation, curated by Chef Anton and his talented team.
Le Jules Verne is not just about the food; the entire experience is designed to impress. Guests enjoy a private elevator ride to the restaurant, setting the tone for a special occasion or romantic celebration. Inside, the airy and elegant dining room affords sweeping views of the City of Light that create an unforgettable backdrop for every meal. Dishes are crafted with exceptional technique and unique flavors that delight every palate.
- Michelin-starred French cuisine offering meticulously prepared multi-course menus with optional wine pairings.
- Private elevator access that transports diners directly to the restaurant entrance inside the Eiffel Tower.
- Stunning panoramic views of Paris that enhance the romantic and celebratory atmosphere.
- Exceptional service with staff attentive to dietary needs and dedicated to creating a flawless experience.
Whether you're marking a milestone, enjoying a romantic evening, or simply seeking the best of Parisian dining, Le Jules Verne delivers a memorable experience that captivates all the senses.
- How do I make a reservation at Le Jules Verne? Reservations can be made through the official website, with availability opening 90 days in advance. It's recommended to book early, especially for window-side tables.
- What is the dress code at Le Jules Verne? The dress code is smart casual; jackets and dressy attire are required. Sportswear, including shirts, shorts, and sneakers, are not accepted.
- What are the operating hours of Le Jules Verne? Le Jules Verne is open daily for lunch from 12:00 PM to 1:30 PM and for dinner from 7:00 PM to 9:00 PM. It is closed for dinner on July 14th (Bastille Day).
Le Jules Verne enjoys a stellar reputation among visitors and locals alike, who praise its flawless service, romantic ambiance, and breathtaking views. Guests frequently highlight the restaurant as a top choice for celebrating special moments, emphasizing the unique combination of location, cuisine, and attentive care that makes every visit truly memorable. The community sentiment is overwhelmingly positive, reflecting the restaurant's status as a must-visit culinary landmark in Paris.
Le Jules Verne, perched on the second floor of the iconic Eiffel Tower in Paris, is not only a destination for breathtaking views but also a landmark rich in culinary history. This elegant and airy restaurant has evolved through decades, guided by a succession of renowned chefs who have shaped its reputation for exquisite French cuisine.
Le Jules Verne's journey began in 1983 when Louis Grondard became its first chef, setting high standards from the outset. In 1992, Alain Reix succeeded Grondard, continuing the tradition of culinary excellence. The restaurant entered a new era in 2007 under the leadership of Alain Ducasse, a legendary figure in French cuisine, who earned the restaurant its first coveted Michelin star.
The pivotal moment came in 2019 when Chef Frédéric Anton took the helm. With a vision for innovation and refinement, Anton led a significant renovation of the restaurant and an inspired revamp of its menu, emphasizing creative French gastronomy that harmonizes tradition with modernity. This dedication culminated in 2024 when Le Jules Verne proudly received its second Michelin star, cementing its status as a must-visit gourmet destination in Paris.
The restaurant's unique location inside the Eiffel Tower provides guests with panoramic views of Paris, creating an unforgettable dining ambiance that blends architectural marvel with culinary artistry. Diners can enjoy inventive dishes crafted with precision and passion, accompanied by impeccable service and a carefully curated wine selection.
- 1983: Louis Grondard becomes the first chef of Le Jules Verne.
- 1992: Alain Reix succeeds Grondard as head chef.
- 2007: Alain Ducasse takes over, earning the restaurant its first Michelin star.
- 2019: Frédéric Anton becomes head chef, leading to a renovation and menu revamp.
- 2024: Le Jules Verne receives its second Michelin star.
Perched high above the enchanting city of Paris, Jules Verne is an iconic restaurant located within the Eiffel Tower, offering an unparalleled dining experience that blends exquisite French cuisine with breathtaking views of the city. With its elegant decor and sophisticated ambiance, this Michelin-starred establishment, helmed by renowned chef Frédéric Anton, promises a feast for the senses that goes beyond just food.
- Exceptional views of Paris
- Exquisite French cuisine
- Impeccable service
- Romantic and sophisticated ambiance
- Unique dining experience atop the Eiffel Tower
- High prices
- Strict dress code
- No children's menu or high chairs available
- Advance reservations required
- Limited availability for window tables
Jules Verne is an ideal destination for couples celebrating special occasions, food enthusiasts seeking gourmet experiences, and travelers wanting to savor the essence of Paris from a height that few can reach. The enchanting atmosphere, combined with the high-quality French cuisine, makes it a perfect choice for romantic dinners or memorable milestones.
To fully enjoy your experience at Jules Verne, it's advised to make reservations well in advance, especially if you wish to secure a window seat that offers panoramic views. The restaurant has a strict dress code, requiring guests to dress elegantly, which adds to the overall dining experience. Although the prices are on the higher end, many guests who have dined here feel the experience is worth every euro.
Jules Verne offers not merely a meal but a symphony of taste, service, and scenery. Nestled within the Eiffel Tower, the restaurant is an embodiment of Parisian luxury and culinary artistry, making it a must-visit for anyone looking to experience the very best the city has to offer. Whether you're celebrating a milestone or indulging in a luxurious treat, dining at Jules Verne ensures that your meal will be both memorable and remarkable.
- What is the dress code at Jules Verne
- Can I make reservations for a large group
- Is there a children's menu available
- What are the operating hours of the restaurant
