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Le Jules Verne offers an exceptional dining experience with breathtaking views of Paris, impeccable service, and exquisite French cuisine. Guests frequently commend the restaurant for its romantic ambiance and the opportunity to celebrate special occasions in a unique setting.

Discover Le Jules Verne: A Parisian Culinary Icon atop the Eiffel Tower  and an Unforgettable Experience  atop the Eiffel Tower, Paris's Iconic Landmark.

Nestled within the soaring heights of the Eiffel Tower, Le Jules Verne restaurant promises more than just a meal—it offers an exquisite journey through French gastronomy complemented by breathtaking panoramic views of Paris. This elegant dining destination is celebrated for its creative French cuisine that artfully combines tradition with innovation, curated by Chef Anton and his talented team.

An elevated dining experience with stunning views and impeccable service

Le Jules Verne is not just about the food; the entire experience is designed to impress. Guests enjoy a private elevator ride to the restaurant, setting the tone for a special occasion or romantic celebration. Inside, the airy and elegant dining room affords sweeping views of the City of Light that create an unforgettable backdrop for every meal. Dishes are crafted with exceptional technique and unique flavors that delight every palate.

 offering meticulously prepared multi-course menus with optional wine pairings.

 that transports diners directly to the restaurant entrance inside the Eiffel Tower.

 of Paris that enhance the romantic and celebratory atmosphere.

 with staff attentive to dietary needs and dedicated to creating a flawless experience.

Whether you're marking a milestone, enjoying a romantic evening, or simply seeking the best of Parisian dining, Le Jules Verne delivers a memorable experience that captivates all the senses.

Plan your visit: important details and FAQs

How do I make a reservation at Le Jules Verne?

 Reservations can be made through the official website, with availability opening 90 days in advance. It's recommended to book early, especially for window-side tables.

What is the dress code at Le Jules Verne?

 The dress code is smart casual; jackets and dressy attire are required. Sportswear, including shirts, shorts, and sneakers, are not accepted.

What are the operating hours of Le Jules Verne?

 Le Jules Verne is open daily for lunch from 12:00 PM to 1:30 PM and for dinner from 7:00 PM to 9:00 PM. It is closed for dinner on July 14th (Bastille Day).

Le Jules Verne enjoys a stellar reputation among visitors and locals alike, who praise its flawless service, romantic ambiance, and breathtaking views. Guests frequently highlight the restaurant as a top choice for celebrating special moments, emphasizing the unique combination of location, cuisine, and attentive care that makes every visit truly memorable. The community sentiment is overwhelmingly positive, reflecting the restaurant's status as a must-visit culinary landmark in Paris.

Europe

France

Nestled within the iconic Eiffel Tower, **Jules Verne** offers an unparalleled dining experience that combines exquisite French cuisine with breathtaking views of Paris. As you ascend via a private elevator, anticipation builds, and upon arrival, you are greeted by an elegant, airy atmosphere that perfectly complements the culinary artistry that awaits. This Michelin-starred restaurant is not just a meal; it’s a celebration of flavors and a feast for the senses.

At Jules Verne, every dish tells a story. The signature dish, **"Pigeon with Spices and Beetroot"**, is a masterclass in flavor, featuring tender pigeon served with a vibrant beetroot purée that dances on the palate. Another standout is the **"Chocolate Sphere"**, a decadent dessert that melts away to reveal a rich chocolate mousse, paired with a refreshing sorbet. Each course is thoughtfully paired with exquisite wines, enhancing the overall dining experience.

The restaurant's ambiance is enhanced by its panoramic views of the City of Lights, making it a perfect spot for romantic dinners or special celebrations. The interior design reflects a blend of modern elegance and classic French charm, creating a warm and inviting atmosphere. A fun fact: Chef Anton, the culinary mastermind behind Jules Verne, believes that every meal should be a work of art, a philosophy that resonates throughout the dining experience.

Situated on the second floor of the Eiffel Tower, Jules Verne is not just a restaurant; it’s a destination. After your meal, take a stroll around the tower or explore the nearby **Champ de Mars**, where you can enjoy stunning views of the Eiffel Tower from the lush gardens. The surrounding area is rich in history and culture, making it a perfect spot for a leisurely afternoon.

 The dress code is smart casual, so guests are encouraged to dress elegantly.

 Yes, reservations are highly recommended due to the restaurant's popularity.

 The restaurant is open for lunch and dinner, but hours may vary, so checking in advance is advisable.

Whether you’re celebrating a special occasion or simply indulging in a culinary adventure, **Jules Verne** is a must-visit destination in Paris. Book your table in advance to ensure you don’t miss out on this unforgettable experience. Share your moments with us and let the flavors of Paris linger in your memory.

Elegant, airy restaurant in the Eiffel Tower, for creative French cuisine & city views.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzd3QtV3hRRRAB&d=17924085&t=1

places/ChIJl_7p8uFv5kcRj5ZGEf31ILM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzd3QtV3hRRRAB

An amazing experience. Exquisite dishes with very unique flavors. Excellent service and accommodations. The restaurant offers a private elevator to go to the top of the Eiffel Tower. It’s really the perfect choice for a special occasion. The dining room offers a panoramic view overlooking Paris. If it is something you want to experience, make sure to reserve in advance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdHByMzhRRRAB&d=17924085&t=1

places/ChIJl_7p8uFv5kcRj5ZGEf31ILM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdHByMzhRRRAB

"Well, I feel that we should always put a little art into what we do. It's better that way."
Jules Verne

Thankyou Chef Anton and team for bringing such beautiful art to our meal, making it simply the best meal and restaurant experience we have ever enjoyed.
From the moment of arrival to our departure nearly 5hrs later, the service, ambiance and food were beyond our expectations.  Every course (7 plus bonuses) was complimented by fabulous wine and explanation. And if only we could have such bread and butter every day...
Expensive? Maybe, but Restaurant Jules Verne has a location and story without comparison, so it really doesn't matter.
Thank you to all the staff and Chef Anton for an amazing experience and making the dreams of 2 young at heart Australians come true.
We hope to return in 2025.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNTk3NFFREAE&d=17924085&t=1

places/ChIJl_7p8uFv5kcRj5ZGEf31ILM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNTk3NFFREAE

This is an absolute must do, experience of a lifetime. Yes it's expensive but worth every euro. From the private entrance and lift, to the warm and friendly staff and an incredible foodie journey with THAT VIEW 🗼 it was absolutely perfect. Rated as a 2⭐ Michelin I can't possibly imagine what more would be needed to reach 3 stars.  We opted for the full degustation with wine pairing allowing us to enjoy every mouthful and every sip without having to navigate our way through the extensive wine menu. If you are wondering whether this is experience is worth the money, absolutely it is.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOUt6UXdRRRAB&d=17924085&t=1

places/ChIJl_7p8uFv5kcRj5ZGEf31ILM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOUt6UXdRRRAB

Probably the second best meal we had in our life. The service was attentive and just right. They did a magnificent job accommodating my shellfish allergy. It was a special once in a lifetime experience that we nevertheless intend to repeat the next time we visit Paris!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aHRMcmZnEAE&d=17924085&t=1

places/ChIJl_7p8uFv5kcRj5ZGEf31ILM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aHRMcmZnEAE

The restaurant is certainly worth it's Michelin stars with it's exceptional food and service.

The dishes are flavorful and full of techniques.

The view is breathtaking too.
Although, in addition to booking in advance, you'd still need to be early as window seats are first come first serve.

Dine at Jules Verne: Michelin-Star Restaurant in Paris

Le Jules Verne, located on the second floor of the Eiffel Tower, has a rich history of renowned chefs and significant events. Chef Frédéric Anton took over in 2019, leading to the restaurant's second Michelin star in 2024.

Le Jules Verne: A historic culinary gem atop the Eiffel Tower 

Le Jules Verne, perched on the second floor of the iconic Eiffel Tower in Paris, is not only a destination for breathtaking views but also a landmark rich in culinary history. This elegant and airy restaurant has evolved through decades, guided by a succession of renowned chefs who have shaped its reputation for exquisite French cuisine.

Le Jules Verne's journey began in 1983 when Louis Grondard became its first chef, setting high standards from the outset. In 1992, Alain Reix succeeded Grondard, continuing the tradition of culinary excellence. The restaurant entered a new era in 2007 under the leadership of Alain Ducasse, a legendary figure in French cuisine, who earned the restaurant its first coveted Michelin star.

The pivotal moment came in 2019 when Chef Frédéric Anton took the helm. With a vision for innovation and refinement, Anton led a significant renovation of the restaurant and an inspired revamp of its menu, emphasizing creative French gastronomy that harmonizes tradition with modernity. This dedication culminated in 2024 when Le Jules Verne proudly received its second Michelin star, cementing its status as a must-visit gourmet destination in Paris.

The restaurant's unique location inside the Eiffel Tower provides guests with panoramic views of Paris, creating an unforgettable dining ambiance that blends architectural marvel with culinary artistry. Diners can enjoy inventive dishes crafted with precision and passion, accompanied by impeccable service and a carefully curated wine selection.

 Louis Grondard becomes the first chef of Le Jules Verne.

 Alain Reix succeeds Grondard as head chef.

 Alain Ducasse takes over, earning the restaurant its first Michelin star.

 Frédéric Anton becomes head chef, leading to a renovation and menu revamp.

 Le Jules Verne receives its second Michelin star.

Jules Verne

Price Range

Cuisine

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Coffee

Live Music

Outdoor Seating

Experience exquisite French cuisine crafted by Chef Frédéric Anton, featuring dishes like soufflé of scallops with Dieppoise sauce and Oscietra caviar, and desserts such as pear poached with honey, meadowsweet zephyr, tarte fine.

Soufflé of scallops with Dieppoise sauce and Oscietra caviar

Caramelized calf sweetbread with grenobloise-style sauce

Pear poached with honey, meadowsweet zephyr, tarte fine

Chocolate biscuit with bitter chocolate cream and roast buckwheat ice cream

Le Jules Verne Menu

Perched gracefully within the iconic Eiffel Tower, Le Jules Verne offers a culinary journey that marries artistry with exquisite French flavors under the masterful direction of Chef Frédéric Anton. This elegant dining destination is renowned for its panoramic views of Paris, creating an unforgettable ambiance that complements its sophisticated menu.

While the spotlight often shines on the mains, the delicate starters at Le Jules Verne set the tone for an exceptional meal. Each plate is crafted to awaken the palate and prepare guests for the culinary artistry ahead.

 — A luxurious dish where tender scallops are elevated by the rich, creamy Dieppoise sauce and the refined touch of Oscietra caviar, exemplifying the pinnacle of French seafood cuisine.

 — Expertly prepared calf sweetbread seared to golden perfection and accompanied by a classic grenobloise sauce, delivering a harmonious balance of textures and deep, nutty flavors.

 — A delicate dessert featuring succulent pear infused with honey and light meadowsweet meringue, resting on a crisp, buttery tarte fine for an elegant finish.

 — A decadent creation marrying the rich bitterness of chocolate cream with a crunchy biscuit and the unique nutty flavor of roasted buckwheat ice cream, perfect for the discerning chocolate lover.

Le Jules Verne complements its exquisite dishes with an extensive selection of fine wines and expertly crafted cocktails, curated to enhance every flavor and moment. The restaurant’s dedication to pairing and presentation transforms dining into a captivating experience.

 to the top of the Eiffel Tower makes for a truly special arrival.

 set the scene for every unforgettable meal.

 expertly matched to each course enhance the flavors and elevate the dining experience.

Experience exquisite dining at Jules Verne atop the Eiffel Tower, savoring gourmet French cuisine with breathtaking views of Paris. Reserve your table now!

Fine Dining at Jules Verne, Eiffel Tower, Paris

Département de Paris Municipality

A five-course tasting menu available during lunch hours.

Lunch Tasting Menu

A seven-course tasting menu available during dinner hours.

Dinner Tasting Menu

Jules Verne: exquisite dining with panoramic views at the Eiffel Tower.

Nestled high within the iconic Eiffel Tower, Jules Verne offers an unforgettable gastronomic journey combining creative French cuisine with breathtaking city views. This elegant and airy restaurant promises a truly special experience for discerning travelers, foodies, and anyone seeking a memorable culinary event in Paris. With a private elevator that whisks guests directly to its spectacular dining room, Jules Verne embodies luxury and exclusivity, making it an exquisite choice for special occasions.

exquisite tasting menus and impeccable service

Jules Verne is celebrated for its refined tasting menus that showcase the artistry of French gastronomy. Whether you choose the five-course Lunch Tasting Menu priced at 290 EUR or indulge in the seven-course Dinner Tasting Menu at 320 EUR, each dish is crafted with unique flavors and exceptional technique. The restaurant’s attentive and accommodating service enhances the dining experience, ensuring that every detail, from wine pairings to dietary needs, is handled with the utmost care.

an unforgettable parisian dining adventure

Dining at Jules Verne is more than a meal — it’s a once-in-a-lifetime experience. Guests enjoy panoramic views of Paris’s most famous landmarks while savoring flavorful dishes paired with fine wines. The ambiance is intimate yet airy, perfect for romantic dinners or celebrating milestones. Be sure to reserve well in advance and arrive early to secure the coveted window seats that offer the best views over the City of Lights.

 – Situated right inside the Eiffel Tower, Avenue Gustave Eiffel 2ème, Paris.

 – Creative French dishes with meticulous preparation and unique flavors.

 – Five-course lunch tasting menu and seven-course dinner tasting menu.

 – Extensive wine pairing options, cocktails, beer, and coffee served.

 – Reservations highly recommended; window seats are limited and first come, first served.

Île-de-France Region

Experience exquisite dining at Jules Verne in the Eiffel Tower! Enjoy unparalleled views, gourmet dishes, and exceptional service. Reserve your table now!

Dine at Jules Verne: Michelin Star French Cuisine in Paris

Discover everything about dining at Jules Verne: menu highlights, reservation tips, and must-try dishes in Paris's iconic Eiffel Tower. Plan your visit!

Your Complete Guide to Dining at Jules Verne, Paris

Learn about Jules Verne, a Michelin-star restaurant showcasing the best of French cuisine with stunning Eiffel Tower views. Explore its rich history and offerings.

Le Jules Verne Menu Overview

Starters and appetizers

Mains

Desserts

Drinks and specials

Carette

Girafe Restaurant

Eiffel Tower